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- Riverfront TimesAugust 14, 2014Try some of the more exotic offerings: pambazo is a torta with bread soaked in guajillo-chile sauce; tlacoyos are masa cakes stuffed with melted cheese; tacos de cabeza are made from beef cheeks. Read more
- Go! MagazineMay 25, 2012On weekends, a half-dozen specialty entrees — including goat barbecue guanajuato style — supplement the regular menu. The $1.50 street tacos are one way to sample the many meat choices. (Joe Bonwich) Read more
- Riverfront TimesOctober 10, 2012RFT 2012 Best of St. Louis Winner - Best Mexican Restaurant- So many worthy choices for the pallet of those who love Mexican food!
http://bit.ly/OU38LP - Riverfront TimesMarch 5, 2013You have to try their twist on a classic Mexican torta! You can catch them at the Iron Fork
http://microapp.riverfronttimes.com/ironfork/2013/
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