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Menu
Starters 21
Starters
8.95
Ten wings tossed in your choice of sauce: mild, medium, hot, honey bee-sting or teriyaki with bleu cheese dressing and celery sticks (available boneless ty tequest)
Mozzarella Sticks
10.95 - 12.95
One dozen hardshell littleneck dams prepared your favorite way
Grilled Chicken Quesadilla
8.95
Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged wisconsin cheddar-jack cheese, baked in a tortilla and served with salsa and sour cream
Chicken Fingers
6.95
Four crispy chicken fingers served with barbeque sauce
Basket of Peel and Eat Shrimp
9.95 - 14.95
Peel and eat shrimp cooked in a traditional old bay lemon boild and served with fresh lemon and cocktail sauce
Mozzarella Sticks
6.95
Six battered mozzarella sticks served with our sweet marinara sauce
Ehrhardt's Nachos
7.95
Corn tortilla chips piled high with black olives, diced tomatoes, red onions, jalapenos and melted wisconsin cheddar-jack cheese, served with sour cream and salsa. (Serves 2)
Mini Tacos
6.95
Ten seasone and salsa: beef mini tacos served with sour cream
Calamari
9.95
Fresh calamari lightly coated with our old bay flour seasoning, tossed with banana peppers and diced tomatoes. Served with a choice of marinara or parmesan peppercorn sauce
Soups & Chili
Soup of the Day
3.50 - 4.95
Our chef's special creation prepared fresh daily
Tomato and Crab Bisque
4.50 - 5.95
Voted guest's choice rich and creamy tomato and crab bisque prepared fresh daily and loaded with jumbo lump crab meat
French Onion Soup
4.50 - 5.95
White, red and green onions with a hint of sherry topped with french bread and provolone cheese then broiled to a golden brown
Salads
Caesar Salad Topped Your Way
7.95
Fresh romaine lettuce, herbed croutons and fresh parmesan tossed in our creamy caesar dressing
Southwest Chicken Salad
11.95
Seasoned grilled chicken breast served over mixed green with black beans, tomatoes, red onions, cilantro and cheddar jack cheese served in a tortilla bowl with ranch dressing
Maple Walnut and Bacon Spinach Salad
14.95
Pan seared scallops served atop a fresh bed of baby spinach tossed with red onions and grapes tomatoes in a warm maple walnut bacon vinaigrette
Steak 'N' Bleu Salad
14.95
Grilled baby tenderloin rubbed with fresh garlic and shallots done to your liking and served atop mesculin mixed green tossed with grape tomatoes, cucumbers, bleu cheese crumbles and danish onions served with balasamic vinaigrette
Ehrhardt's Mesculin Greens Salad
7.95
Fresh mesculin green tossed with grape tomatoes, shredded carrots, cucumbers, onions and croutons served with your chocie of dressing
BBQ Chicken and Bleu Cheese Salad
10.95
Grilled chicken breast atop mesculin mixed greens tossed with red onions, grape tomatoes and roasted sweet corn served with a BBQ bleu cheese dressing
Your Way Combos
All sandwich combos are served with your chocie of seafood fries, kettle chips or coleslaw
Cup of Soup and Half Sandwiches
8.95
Soup Chocie
Tomato and crab bisque soup of the day
House Salad and Half Sandwiches
8.95
House Salad and Cup of Soup
7.95
Half Sanddwich Chocie
Tuna salad, chicken salad, turkey, BLT all served on your choice of white, wheat or seeded marble rye with lettuce and tomatoes
Sandwiches & Wraps
Served with seasoned fries and a pickle add a house salad
Turkey Special
8.95
Roasted deli turkey breast served on toasted seeded marble rye bread with coleslaw, thousend island dressing and swiss cheese
Buffalo Chicken Wrap
8.95
Chicken strips tossed in our mild wing sauce and rolled in a tortilla with lettuce, tomato, red onions and bleu cheese dressing
Hony Mustard Chicken Club Wrap
8.95
Grilled chicken breast, shredded green leaf, diced tomato, bacon and american cheese serbved with honey mustard dressing and rolled in a flour tortilla
Ehrhardt's Turkey Club
8.95
Roasted deli turkey breast, lettuce, tomatoes, bacon and mayonnaise served on your choice of white, wheat or seeded marble rye
Pulled Pork Barbeque Sandwich
8.95
Traditional pulled barbeque pork piled high on an amoroso kaiser roll with cheddar cheese and danish onions
Chicken Caesar Wrap
8.95
Grilled chicken breast, romaine lettuce, diced tomatoes and our classic caesar dressing rolled in atortilla
Chipotle Black Bean Veggie Burger
8.90
Chipotle black bean vegetable petty tossed with sauteed mushrooms and melted cheddar cheese served on an amoroso kaiser roll
Signature Sandwiches
Served with seasoned fries and a pickle add a house salad for
Prime Rib Cheese Steak
10.95
Thinly sliced prime rib served on a toasted hoagie roll dressed with horseradish mayonnaise and topped with caramelized onions, mushrooms and wisconsin cheddar cheese. Served with a side of au jus
Smokey Mountain Sliders
8.90
Three mini burgers topped with melted wisconsin cheddar cheese, bacon and barbeque sauce
Flarbread Grilled Vegetable Sandwich
10.95
Lightly marinated portabella mushroom, spinach, roasted red peppers and grilled red onions topped with melted mozzarella cheese served on a tomato basil flatbread and dressed with our house mayonnaise
Grilled Pork Flatbread Sandwich
11.95
Our grilled ny pork strip, sliced and topped with caramelized onions and provolone cheese served on a grilled red onion flatbread with horsedish mayo
Chesapeaks Crab Sandwich
9.95
Ehrhardt's signature broiled crab cake served on a soft potato roll with lettuce, tomatoes and our cajun remoulade
Meatloaf Sub
9.95
Our homemade stuffed meatloaf served on a toasted hoagie roll with mashed potatoes, danish onions and cheddar cheese served with a side of sweet and tangy sauce
Yuengling Haddock Po Boy
9.95
Yuengling battered haddock served on a hoagie roll with pico de gallo and jalapenos with a cajun remoulade spread
Lakeside Surf and Turf Burger
14.95
An ehrhardt's favorite, our famouse crab cake and burger together in perfect harmony served on a triple layered amoroso kaiser roll with old bay horsedish spread, lettuce, tomatoes and onions
Off the Grill
Your chocie of a 1/2 lb. Burger or 6oz chicken griller
Served on a toasted amoroso kasiswe roll with lettuce, tomatoes, onions, seasoned fries and a pickles add a dinner salad for
Plain
7.95
Served just like it sounds
Tuscan
10.95
Topped with caramelized onions, swiss cheese and crispy bacon
Southwest Burger
10.95
1/2lb burger topped with pico de gallo and black beans with melted cheddar jack cheese
Cheese
8.95
Topped with american cheese
The Alpine
10.95
Topped with caramelized onions, swiss cheese and crispy bacon
Down Home Cookin
Some of our favorite recipes just like grandma would make include dinner salad and rolls
Meatloaf Platter
13.95
This ehrhardth signature dish of juicy meatloaf is stuffed with honey baked ham and aged swiss cheese served over our yukon gold mashed potatoes and topped with barbeque au jus and sanish onions
Hot Turkey Platter
13.95
Fresh roast turkey breast served piping hot topped with our homemade gravy served with yukon gold mashed potatoes, italian sesame seed bread and cranberry sauce
Yankee Pot Roast
13.95
Slowly cooked round of beef served over yuken gold mashed potatoes with Italian sesame seed bread
Yuengling Fish and Chips
14.95
Yuengling battered haddock served with seasoned fries, coleslaw and tartar sauce
Little Italy on the Lake
All entree include a house salad and rolls entrees without pasta include our chef's vegetable and your choice of oven roasted potatoes, chef's chocie risotto, seasoned fries or mashed potatoes
Sunset Pasta
19.95
Pan seared boneless chicken breast and tender shrimp sauteed with garlic, shallots and sun dried tomatoes then tossed in a roasted red pepper cream sauce with penne pasta and baby spinach
Traditional Shrimp Scampi
17.95
Sautéed jumbo shrimp in a garlic lemon butter sauce with white wine and served over linguini
Blue Crab Ravioli
19.95
Blue crab stuffed ravioli tossed with diced tomatoes and scallions served in a maryland style cream sauce
Ehrhardth's Parmigiana
16.95 - 18.95
Your choice of chicken or veal topped with our sweet marinara sauce and mozzarella cheese served over your choice of linguini alfredo or marinara with garlic bread
Chicken Florentine
16.95
Pan seared chicken breast tossed with diced tomatoes and spinach in a sweet tomato garlic basil sauce topped with melted mozzarella cheese served over fettuccini pasta
Lobster Saccatelli
19.95
Lobster and cheese pasta purses tossed with jumbo lump crab meat, prosciutto and sun, dried tomatoes in a pesto cream sauce
Vegetarian Penne Puttanesca
15.95
Penne pasta tossed with black olives, sun dried tomatoes, spinach and portabella mushrooms in a white wine garlic sauce
Gluten Free
Mixed Green Salad
7.95
Served without croutons
Broiled Flounder
16.95
Broiled flounder filets served with mashed or oven roasted potatoes and chef's vegetable
Rusric Chicken
16.95
Twin grilled chicken breats topped with cured tomatoes and wilted garlic spinach served with mashed or oven roasted and chef's vegetable
Caesar Salad Topped Your Way
7.95
Served without croutons
Beef Dishes
All beef are gluten free and can be served plain with steamed vegetable, mashed potatoes or oven roasted potatoes selections listed under land lovers section
Beverages
Bottomless Soda or Iced Tea
2.25
Chocolate Milk
1.95
Saratoga Water
2.50
Coffee or Hot Chocolate
1.95
Land Lovers
All entree include a house salad and rolls entrees without pasta include our chef's vegetable and your choice of oven roasted potatoes, chef's chocie risotto, seasoned fries or mashed potatoes
Ny Strip
24.95
12 oz. Choic’e ny strip grilled to your liking. Topped with a mushroom and onion demi glace
Jack Daniel's BBQ Ribs
15.95 - 21.95
Extra meaty st.Louis pork ribs marinated in our house brain, slow roasted and brushed with smokey jack daniel's barbeque sauce served with coleslaw
Ehrhardt's Steakology
Raer: cool center, red throughout. Medium rare: warm, red center. Medium: pink center, medium well: slightly pink center well done: no pork
Filet Mignon
25.95
8 oz. Filet mignon grilled to perfection. Served with a red wine and shallot demi glace
Surf and Turf
33.95
An 8 oz filet mignon and one pound of snow crab clusters
Maple Walnut and Bacon Pork Loin
17.95
Grilled pork loin shingles smothered with a spinach maple walnut and bacon vinaigrette
Captains Catch
Chesapeaks Crab Cakes
21.95
Ehrhardt’ signature broiled crab cake loaded with lump crabmeat. Served with our cajun remoulade and fresh lemon
Jack Daniel's BBQ Salmon
21.95
Grilled atlantic salmon smothered on our mouth watring jack daniel's barbeque sauce
Stuffed Flounder
22.95
Twin flounder filets stuffed with our famouse crab cake and topped with a roasted red pepper cream sauce
Orange Habenaro Scallops
22.95
Grilled jumbo scallops topped with an orange habenero glaze
Fried Shrimp
18.95
Breaded fried shrimp, served with coleslaw, French lemon and cocktail sauce
Snow Crab Clusters
33.95
Two pounds of snow crab clucters served with fresh lemon and drawn butter
Wild Pacific Swordfish
19.95
Pan seard twin pacific swordfish steak topped with a red onion and roasted corn salsa with spinach
Beveregas
Wine and beer selections
Beveregas: White
Frontern Chardonnay
6.00
Yellowtail Chardonnay
6.50 - 24.95
Hazlitt White Cat
7.50 - 28.00
Folonari Pinto Grigo
6.00
Woodbridge Pinto Grigi
6.50 - 24.95
Andretti Sauvignon Blanc Bottle
34.95
Red
Fronrera Cabernet Sauvignon
6.00
Barefoot Pinot Noir
7.50
Yellowtail Cabernet
24.95 - 630.00
Menage a Trols
7.50 - 28.00
Frontera Merlot
6.00
Yellowtail Shiraz
6.50 - 24.95
Yellowtail Merlot:
6.50 - 24.95
Francis Coppola Merlot Bottle
34.95
Blush
Copper Ridge White Zinfandel
6.00
Hazlitt Red Cat
7.50 - 28.00
Draught Beer
Coor Ligh
Yuengling Lager
Sam Adams Seasonal
Miller Lite
Guinness
Bottle Beer
Budweiser
Coor Light
Heineken
Michelob Ultra
Corona
Sam Admas Boston Lager
Bud Light
Amstel Light
O'Douls Amber
Stella Artois
Becks
Ehrhardt's Favorites
Paupack Punch
8.00
Captain morgan rum, bacardi razz, malibu rum, orange juice, pineapple juice and cranberry juice shaken and served on the rocks with on orange slice and a cherry
New Orleans Lemonade
8.00
Stoli orange, triple sec, mango puree, pink lemonade and a splash of lemon-lime soda, shaken and served on the rocks with fresh mint
Ehrhardt's Lemonade
8.00
Cherry lemonade vodka, triple sec, strawberry puree and lemonade shaken and served on the rocks with lemon and a cherry
Summer Sangria
8.00 - 25.00
A blend of our house red wines, peach schnapps, brandy, tropical juices and fruit toppped with lemon-lime soda
Island Madness
8.00
Bacardi rum, malibu rum, captain morgan rum, grenadine and pineapple juice shaken and served on the rocks with a mayer's rum float, an orange and a cherry
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