Silvercreek

Silvercreek

American Restaurant and Bakery$$$$
Urbana
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Silvercreek
7.3/10
65
ratings
Photos49 Photos
MenuMenu
Dinner Menu 8
Starters
Lobster Ravioli
14.00
Brown butter garlic sauce, cherry tomatoes, herb ricotta, lemon, parmesan arugula salad. Wine pairing: La Grand Courtage Grande Cuvee Brut Rose - $11
Calamari
14.00
Fried and served with spicy vodka marinara and garlic aioli or sautéed with vodka marinara, caper berries and olives. Wine pairing: Montevicor Garnacha 2010 Calatayud - $7.50
Stuffed Acorn Squash
9.00
Wild rice, ricotta, pecans, apple, cranberry. Wine pairing: Carmen Petite Syrah 2010 - $8.50
Stuffed Mushrooms
9.00
Onion straws. Wine pairing: Macon "Les Moizottes" Chardonnay 2011 - $10.75
Bacon Tempura Shrimp
14.00
Bourbon dip, fried jalapenos, onion straws. Wine pairing: Zonin Prosecco NV Sparkling - $7
Lamb Meatballs
12.00
Mint tomato relish, herb cous cous. Wine pairing: Three Zinfandel 2012 Contra Costa County - $10.50
Beef Tenderloin Carpaccio
14.00
Mustard aioli, capers, onion, egg, crostini. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
Cheese Plate
19.00
Chef's choice of artisan cheese served with seasonal fruit and crostini
Salads
House Salad
7.00
Mixed field greens, almond, cranberries, basil oil, cherry tomato, pickled red onion, goat cheese vinaigrette
Arugula & Kale Salad
8.00
Red wine poached pear, bleu cheese, bacon, candied pecan, cranberry, red wine vinaigrette
Caesar Salad
7.00
Croutons, cherry tomato, house dressing
Panzanella Salad
9.00
Brussel sprouts, sweet potato, onion, spinach, golden raisins, herb croutons, mustard maple vinaigrette
Salad Add-Ons
add to any dish:
Chicken
6.00
Shrimp
7.50
2 Scallops
12.00
Salmon
7.00
6Oz Filet
16.00
Soups
Creamy Cauliflower Bisque
7.00
Chive oil
Soup Du Jour
7.00
Pasta, Risotto
Bacon Leek Risotto
17.00
Creamed leeks, bacon, tomato, fried egg. Wine pairing: Sauvion Vouvray 2013 - $7.50
Shrimp Bocatini
18.00
Roasted tomato, baby kale, red chili flakes, herb ricotta
Roasted Fall Vegetable Medley
15.00
Ask your server for today's fresh vegetables wild grain blend, apple-cider gastrique. Wine pairing: Bonterra Sauvignon Blanc 2013 - $7.50
Gourmet Mac & Cheese
16.00
Wine pairing: Zonin Prosecco NV Sparkling - $7
Gnocchi Stroganoff
19.00
Goat cheese, filet, mushroom, shallot. Wine pairing: Cotes du Rhone Olivier Cuileras 2012 - $6.75
Vegetarian Linguini
15.00
Wine pairing: Dourthe La Grande Cuvee 2011 - $9.50
Lobster Mac & Cheese
22.00
Lobster, scallions, applewood smoked bacon white cheddar, gruyere, wild mushroom
Fresh Caught
Grilled Salmon
23.00
Caper berry relish, horseradish mousse, roasted fingerling potatoes, French green beans. Wine pairing: Souverain Chardonnay 2011 - $7.50
Grilled Swordfish
26.00
Lemon basil butter, spicy tomato risotto, grilled asparagus . Wine pairing: Bonterra Sauvignon Blanc 2013 -California - $7.50
Crispy Potato Crusted Michigan Whitefish
24.00
Carrots, grilled asparagus, pancetta, wild mushrooms, citrus cream. Wine pairing: Sauvion Vouvray 2013 - France - $7.50
Seared Diver Scallops
29.00
Bacon, shallot, brussel sprouts, roasted garlic cauliflower puree, chive oil. Wine pairing: La Famiglia Pinot Grigio 2010 -California - $7
Steaks, Chops, Poultry
6Oz. Filet Mignon
29.00
Larger cuts available upon request wild mushroom demi-glaze, brussel sprouts, sour cream & chive mashed potatoes. Wine pairing: Aviary Cabernet Sauvignon 2011 - Napa Valley, California - $11.50
12 Oz. Ny Strip
29.00
Larger cuts available upon request herb butter, cayenne onion straws, French green beans, sour cream & chive mashed potatoes. Wine pairing: Chateau Damase Bordeaux Suprieur 2009 Merlot - $10.50
Grilled Pork Loin Chop
22.00
Apple butter, roasted parsnip and carrot, herb spaetzel. Wine pairing: Carmen Petite Syrah 2010 - Chile - $8.50
Lamb Chop Steaks
23.00
Green pea puree, roasted cauliflower, roasted fingerling potatoes, red wine mustard cream sauce. Wine pairing: Jason Stephens Cabernet Sauvignon 2010 - Santa Clara, California - $11
Chef's Mixed Grill
Pan Roasted Chicken
22.00
Spiced cranberry sauce, French green beans, sweet potato hash. Wine pairing: La Famiglia Pinot Grigio 2010 - California - $7
Duck Breast
23.00
Goat cheese ravioli, lavender-basil pesto, shaved fennel. Wine pairing: Folie a Deux 2012 Pinot Noir-California - $10
Boneyard Burger
16.50
Fried mozzarella, tomato, mixed greens, pesto aioli, house-cut truffle fries. Wine pairing: Newcastle Brown Ale - England - $4.50
Slow-Braised Pot Roast
19.00
Sour cream & chive mashed potatoes, carrots, roasted seasonal vegetables. Wine pairing: Harmonie de Gascogne 2011 - France - $7.50
Sides
Truffle Fries
8.00
Grilled Asparagus
6.00
Fried Onions
3.00
Creamy Grain Blend
5.00
Mashed Potatoes
3.00
Green Beans
3.00
Mushrooms
5.00
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Silvercreek
402 N Race St
Urbana, IL 61801
United States
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Closed until 11:00 AM Monday (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
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(217) 328-3402
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SilvercreekRestaurant
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
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