Silver Restaurant & Lounge

Silver Restaurant & Lounge

(Now Closed)
New American Restaurant and Art Gallery$$$$
Park City
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  • W magazine
    W magazineFebruary 27, 2015
    Slip into a booth for a fancy cocktail or an after-hours dinner. Try the Crostini trio, which includes toppings of butternut squash and homemade ricotta, wild mushrooms, and crispy leeks with fennel. Read more
  • T
    TFebruary 24, 2014
    Came for post shopping pre dinner drinks... Play Bartender Roulette with Toby and you won't be disappointed. Craft gin/absinthe/dry vermouth/bitters/maraschino ~ Naughty Tinkerbell
  • Now Salt Lake
    Now Salt LakeDecember 27, 2011
    Best greens - Try the butter leaf salad, scattered among mixed greens are ribbons of parmesan, date nubbins, roasted corn, toasted pumpkin seeds and wisps of jalapeno. Tossed in a basil vinaigrette. Read more
  • Hilary G.heart icon on user image
    Hilary GreeneJanuary 21, 2015
    Go upstairs to get a signature cocktail - I love the "double X"! Really fun atmosphere.
  • Matt B.
    Matt BaydalaSeptember 8, 2013
    Been here 5+ times
    If you haven't eaten here, get there now. Hands down top restaurant in Park City.
  • Marcie C.
    Marcie CancioMarch 24, 2012
    Named best design for 2012 by Salt Lake magazine and their prestigious Dining Awards. Cobalt blue mohair!
  • Steve F.
    Steve FrankApril 19, 2014
    It was beyond excellent - eat your hearts out NY - LA
  • Margriet
    MargrietMarch 28, 2011
    Best cosmopolitan I've ever had! Ask Matt to make you one.
  • Carol C.heart icon on user image
    Carol CecilFebruary 8, 2014
    Hit or miss service. Food was not that great. The wine was good. Didn't order dessert could not get out of here fast enough.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJanuary 20, 2014
    Octopus and Brussels sprouts were pretty damn good, but that's about it.
  • Ryan N.
    Ryan NoslerSeptember 10, 2013
    Get the effing pork chop!!!
  • Stefanie S.
    Stefanie SniderJanuary 7, 2012
    Possibly the best bread I've ever had.
  • Hannah B.
    Hannah BowlingJuly 16, 2011
    Been here 5+ times
    Utilize sommelier Victor for wine pairings!
  • Colby P.
    Colby PetersonMarch 15, 2011
    Been here 25+ times
    Have a cocktail upstairs before dinner. Ask for Jason!
  • Mike S.
    Mike SmithSeptember 4, 2011
    Great atmosphere
  • SNOCRU
    SNOCRUDecember 5, 2011
    Been here 5+ times
    MMM...nough said!
  • Randi S.
    Randi SimoneauJanuary 13, 2012
    Bad service, even for Park City. Very awkward experience, food average at best. Won't be going back.
  • Michi H.
    Michi HugginzFebruary 10, 2012
    Been here 5+ times
    Read up on your Utah liquor laws
  • Luis G.
    Luis GarzaJanuary 28, 2012
    Closing at midnight on a Friday!!! Are you fucking kidding??!!!
  • Sean O.
    Sean O'ConnellOctober 18, 2012
    Salt salt salt salt salt.
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