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Silver Spoon Ristorante

Italian Restaurant$$$$

Rochester, Rochester Hills

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7.2^/10

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Main Menu 9

Main Menu

Antipasti Freddi / Cold Appetizers

Antipasto Vegetariano

8.00

Selection of grilled fresh market vegetables, extra - virgin olive oil

Caprese

11.00

Sliced fresh mozzarella and heirloom tomato, served with extra virgin olive oil and fresh basil

Speck Tirolese

14.00

Speck, distinctively juniper flavored ham from tyrol, fresh mozzarella, arugula, shaves of parmigiano

Carpaccio Di Salmone Marinato Alle Erbe

11.00

Thin slices of smoked marinated salmon, served with julienne of onions and capers

Prosciutto Di Parma E Melone

12.00

Cantaloupe melon with imported parma prosciutto

Antipasto Della Casa

11.00

Selection of cured meats, prosciutto, capicollo, salame, mortadella, premium imported italian cheese

Prosciutto Crudo Di Parma, Mozzarella E Peperoni

14.00

Parma prosciutto, fresh mozzarella and roasted peppers

Carpaccio Di Manzo

12.00

Thin slices of raw filet mignon, extra-virgin olive oil, lemon, capers and shaved parmigiano served over a bed of arugola

Carpaccio Di Polpo

13.00

Thinly sliced marinated octopus, parsley, hint of garlic, fresh lemon juice and extra-virgin olive oil

Antipasti Caldi / Hot Appetizers

Insalata Di Mare

13.00

Mediterranean seafood salad. calamari, shrimp, mussels, clams and celery

Vongole E Cozze All’arrabbiata

12.00

Fresh mussels and clams in their shells served in a broth of fresh tomatoes and spicy red pepper flakes

Bruschetta

5.00

Toasted italian ciabatta bread with chopped tomatoes, garlic, and basil

Crostone Di Polenta E Gorgonzola

6.00

Grilled polenta topped with melted gorgonzola cheese

Insalatina Di Scampi, Cannellini E Parmigiano

13.00

Shrimp, cannellini beans, arugula, shaved parmigiano with extra-virgin olive oil and lemon dressing

Fritto Misto Di Pesce All’italiana

11.00

Fried shrimp, calamari, and zucchini

Bruschetta Salsiccia E Formaggio

6.00

Toasted italian ciabatta bread with italian sausages, garlic, and fresh mozzarella

Insalate / Salads

Insalatina Mista

7.00

Mixed garden salad with tomatoes, olives, red onions, cucumber, house dressing (red vinegar, extra virgin olive oil)

Insalata Della Casa

8.00

Fresh artichoke, radicchio, arugula, shaved parmigiano, (extra virgin olive oil and modena balsamic vinegar)

Insalata Sfiziosa

8.00

Arugula, oranges, fennel, with orange and lemon dressing

Insalata Di Fagioli Alla Romana

9.00

Mixed beans, marinated onions, in a light anchovies and thyme dressing

Rughetta E Pomodoro

8.00

Arugula and tomato salad (extra virgin olive oil, lemon juice)

Pomodoro Con Cipolla E Basilico

8.00

Fresh sliced tomato with onion and fresh basil

Insalatina Di Spinaci, Gorgonzola E Noci

8.00

Baby spinach leaves with gorgonzola cheese, toasted walnuts, vin santo sweet wine vinegar dressing

Carni / Red Meat

Paillard Di Vitello

22.00

Grilled thinly pounded veal on a bed of arugula and balsamic vinaigrette

Scaloppine Al Limone

19.00

Veal scaloppini sautéed in white wine and a light lemon sauce

Medaglioni Di Vitello Ai Carciofi

26.00

Veal medallions, artichokes, olives, capers and white wine

Filetto Di Manzo Alla Griglia

26.00

Grilled filet mignon cooked to your satisfaction

Saltimbocca Alla Romana

20.00

Veal scaloppini with prosciutto, fresh sage and white wine

Braciola Di Vitello

21.00

Rolled veal tenderloins stuffed with pancetta, parsley, garlic, and romano cheese in a tomato sauce

Costolette Di Agnello Alla Modenese

Grilled lamb chops in an herb bread crust, with balsamic vinaigrette reduction sauce

Battuta Di Manzo Alla Toscana

24.00

Thinly sliced sirloin steak sautéed with olive oil, garlic and pepper flakes

Carni Bianche / White Meat

Petto Di Pollo Con Peperoni

18.00

Breast of chicken with sautéed peppers and balsamic vinegar

Petto Di Pollo Alla Sorrentina

19.00

Breast of chicken sautéed in white wine sauce, fresh tomatoes, mozzarella and eggplant

Pollo Ai Sette Colli

18.00

Breast of chicken sautéed with fresh artichoke, capers and white wine

Pesci / Fish

Branzino Del Mediterraneo

30.00

Grilled fresh imported mediterranean sea bass

Zuppa Di Pesce

26.00

Clams, mussels, shrimp, red snapper, scallops, wild atlantic salmon and calamari in a tomato broth

Filetto Di Sogliola Alla Mugnaia

23.00

Filet of sole sautéed in white wine, lemon and capers

Scaloppa Di Salmone Al Cartoccio

27.00

Fresh wild atlantic salmon in white wine, clams, mussels, shrimp, tomato sauce, red pepper flakes

Grigliata Mista Di Pesce

30.00

Grilled swordfish, wild atlantic salmon, jumbo shrimp and calamari

La Pasta Fresca / Freshly Made Pasta

Pappardelle Tre Bocconi

18.00

Ribbon pasta with parma prosciutto, meat balls, bacon, peas, mushrooms, fresh tomatoes and pecorino romano cheese

Gnocchi Alla Bava

17.00

House made potato dumplings with four cheeses, chef recipe

Tagliatelle Rustiche

20.00

Thin tagliatelle, sautéed with shrimp, artichoke, asparagus in white wine, red pepper flakes, fresh tomato sauce

Spaghetti Con Zafferano E Scampetti

23.00

Fresh house – made saffron spaghetti, with shrimp, cherry tomato, garlic and red pepper flakes

Pappardelle Ai Sapori Di Sottobosco

22.00

Ribbon pasta with portobello, shiitake, oyster, crimini and porcini mushrooms sauce and a touch panna (italian cream)

Fettuccine Al Ragu’ Di Salsiccia E Porri

16.00

Fettuccine with sausages and leeks, white wine, concasse’ of tomato

Paglia E Fieno Alla Primavera

17.00

Green and white linguine with mixed vegetables in olive oil, garlic and fresh tomato

La Pasta Secca / Dried Pasta

Spaghetti Classici Alla Napoletana

13.00

Spaghetti in olive oil with garlic, fresh tomato sauce and basil

Orecchiette Al Ragu’ Di Agnello

19.00

Puglia specialty shell pasta with lamb and tomato sauce

Trenette Rinforzate Al Pesto Genovese

18.00

Thin linguine with fresh basil, pine nuts, garlic, green beans, diced potatoes, extra virgin olive oil and pecorino romano cheese

Cavatelli Alla Barese

22.00

House - made cavatelli pasta with fresh mussels, potatoes, cannellini beans and light tomatoes sauce

Risotto Ai Frutti Di Mare

26.00

Risotto with fresh seafood, calamari, mussels, clams and shrimp

Spaghetti Al Cartoccio

25.00

Spaghetti with fresh clams, mussels, calamari, scallops and shrimp, in olive oil, white wine, garlic, fresh tomato, red pepper flakes

Linguine Alle Vongole

22.00

Linguine and fresh clams in their shell, sautéed in olive oil, garlic, white wine, parsley, and red pepper flakes

Bucatini All’amatriciana

17.00

Bucatini pasta, in a pancetta, onion red wine, tomato sauce

Risotto Ai Porcini

24.00

Risotto with fresh porcini mushrooms

Contorni / Side Vegetables

Spinaci

6.00

Fresh spinach sautéed in lemon and garlic

Funghetti Trifolati

5.00

Fresh mushrooms, sautéed with garlic and extra virgin olive oil

Zuppa Del Giorno

6.00

Soup of the day (made daily)

Broccoli

6.00

Fresh broccoli sautéed in lemon and garlic

Asparagi Alla Parmigiana

7.00

Fresh asparagus parmigiana style

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