Durango Honeycomb
53 Photos
Menu
Happy Hour Menu 4Main Menu 10
Happy Hour Menu
Daily: 4PM-7PM
Cocktails & Martinis
$6
Jalapeño Agave Margarita
Cucumber Splash
Honey Pear Martini
Blood Orange Zinger
Strawberry Fields
Loveland Tropic
Wines By the Glass
$6
Chardonnay
Merlot
Cabernet Sauvignon
Riesling
Draft Beer
$4
Odell '90 Shilling' Amber Ale
Coors Light
Crazy Mountain 'Cara De Luna' Black Ale
Small Plates
Hummus Trio
5.00
Edamame
5.00
White Cheddar Cheese Curds
5.00
Prime Rib Bruschetta
6.00
Crispy Mahi Mahi Taco
7.00
Chips & Strings
5.00
Tempura Vegetables
5.00
Crispy Calamari
6.00
Simms' Steakhouse Sliders
7.00
House Bison Chorizo Sliders
7.00
Main Menu
Oysters*
On the Half Shell
16.00
Rockefeller
18.00
Creole
19.00
Creole-style charbroiled oysters, smoking cedar chips
Appetizers
Chips & Strings
8.00
Housemade chips, ketchup
Crispy Calamari
13.00
Ponzu slaw, citrus chili sauce
Steak Tartare*
17.00
Chips, cornichons, whole grain mustard
Maple Glazed Quail
16.00
Dressed greens, Sriracha sauce
Roasted Bacon
15.00
Pepper crusted, bourbon barrel maple syrup, root beer glaze
Jumbo Shrimp
16.00
Atomic cocktail sauce
Tuna Poke*
15.00
Lotus root chips
Jumbo Lump Crab Cake
19.00
Finished with jumbo lump crab, chive beurre blanc
Soups
Lobster Bisque
10.00
Sherry
Five Onion Soup
9.00
Jarlsberg cheese
Salads
Simms Chopped
9.00
Mixed greens, cucumbers, red onions, bacon, tomatoes, Haystack Mountain Goat Cheese, vinaigrette
Iceberg Wedge
8.00
Bacon, crumbled blue cheese
Pear & Saga Blue Cheese
9.00
Candied pecans, teardrop tomatoes, creamy vinaigrette
Caprese
12.00
Thick-cut tomatoes, mozzarella, fresh basil, balsamic reduction, basil oil, garlic toast
Classic Caesar
9.00
Pecorino Romano
Harvest Beet
8.00
Local seasonal beets, apple, arugula, macadamia nut, beet mousse, lemon vinaigrette
Beefsteak Tomato & Onion
11.00
Maytag Blue Cheese
Greek
10.00
Heirloom tomato, cucumbers, Kalamata olives, red onions, peppers, feta, vinaigrette
Steaks*
Center Cut Filet Mignon
37.00
New York Strip
39.00
Ribeye
39.00
Prime Rib
31.00
Au jus, creamy horseradish, baked potato
On the Bone
Filet Mignon 14 Oz
Porterhouse 32 Oz
Ribeye 22 Oz
Complements
Hollandaise
3.00
Bacon Butter Blue Cheese
5.00
Morel Mushroom Cream Sauce
10.00
King Crab Fondue
10.00
Béarnaise
3.00
Cognac Pepper Cream Sauce
4.00
Jumbo Shrimp
9.00
Crab Oscar
10.00
Signature Selections
Colorado Lamb Loin
32.00
Duck fat potatoes, chimichurri aioli
Szechuan Pepper Crusted Tuna*
32.00
Charred asparagus, ginger soy butter
Mahi Mahi & Jumbo Lump Crab
29.00
Sherried lobster sauce, fresh vegetables
Colorado Trout
26.00
Tomato-Boursin cheese stuffing, Romanesco sauce, fresh vegetables
Pan Roasted Chicken
25.00
Mashed potatoes, asparagus, herb butter sauce
Crispy Skin Salmon
29.00
King crab fondue, Brussels sprouts
Cioppino
39.00
Scallops, shrimp, mussels, clams, salmon, tuna, white fish, tomato broth, fresh basil, garlic toast
Chilean Sea Bass
39.00
Caper-artichoke butter, arugula & lemon vinaigrette salad
Lobster & Crab
Cold Water Rock Lobster Tail
Herb Butter Broiled Alaskan King Crab Legs
½ lb. or 1 lb
Accompaniments
Mashed Potatoes
8.00
Au Gratin Potatoes
9.00
Creamed Corn
9.00
Smoked Cheddar Mac & Cheese
9.00
Green Asparagus
10.00
Creamed Spinach
9.00
Baked Potato
8.00
Steakhouse Potatoes
9.00
Wild Mushrooms
9.00
Green Beans
9.00
Brussels Sprouts
9.00
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