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Menu
Menu 12
Menu
Salads
When in season & available the Sitting Duck Tavern is committed to using locally & regionally grown produce.
12.99
Baby spinach, crispy duck, buttered crouton & sherry dressing
Wedge Salad
8.99
Iceberg wedge, red onion, bleu cheese, bacon, tomato & chives
Simple Salad
4.99
Field greens, beets, tomato, cucumber & creamy citrus vinaigrette
Paradise Caesar
12.99
Romaine hearts, roasted shrimp, red onions, parmesan, buttered croutons & Caesar aioli
Crackling Calamari
12.99
Tossed w/ baby arugula, toasted hazelnuts & citrus vinaigrette
Burgers & Sandwiches
Niman Burger
10.49
Half pound Niman Ranch burger served w/ lettuce & tomato, w/ or without cheese
Bistro Burger
12.99
Niman Ranch grilled burger, served over lettuce, tomato & topped w/ bacon, smoked gouda & fried egg
Tuna Burger
13.99
Ahi tuna, seared rare on a toasted bun w/ greens, slaw & bang bang sauce
Tavern Burger
11.99
Chipotle spiced Niman Ranch burger served w/ lettuce, tomato, Vermont cheddar & house made “bacon jam”
Sittin’ Chicken
10.99
Buttermilk fried or grilled chicken breast topped w/ pickled onion, lettuce & spicy aioli
Twin Lobster Rolls
19.99
Served CT style, hot, soaked w/ butter on twin toasted split top buns w/ slaw & fries
Entrees
Roasted Chicken
14.99
An all natural French cut chicken breast, pan seared w/ natural jus. Served w/ crushed potatoes & roasted brussels sprouts
Cider House Pork
18.99
A double cut white marble farm pork chop, cider brined & pan seared, finished w/ local cider peppercorn glaze & served w/ Swiss chard
Tavern Salmon
17.99
Pan seared hazelnut crusted salmon, finished w/ a blood orange balsamic glaze, crushed potatoes truffle beets
Fish & Chips
13.99
Battered cod, golden fried, served w/ fries, tartar & slaw
Steak Frittes
19.99
Fire grilled Certified Angus top sirloin steak served w/ mini green salad & parmesan dusted truffle fries
Seared Scallop
22.99
Georges bank jumbo sea scallops, pan seared w/ spaghetti squash, citrus & hazelnut dressing
NY Sirloin
26.99
Fire grilled well marbled Angus sirloin w/ crispy potatoes & cheddar-creamed broccoli
Bucatini & Clams
14.99
Littleneck clams, roasted garlic, ham, broth, butter & toasted crumbs
Dessert
Cheesecake Factory Cheesecake
7.00
Ask your server about today’s assortment of cheesecakes
Seasonal Crème Brûlée
6.00
Drinks List
Duck’s Lazy Lemonade
8.00
44 North Huckleberry & lemonade, served in a pilsner glass garnished w/ blueberries & a lemon wheel
Paradise on Main
9.00
St. Germain, club soda & La Marca Prosecco garnished w/ frozen grapes
Mojito
8.00
Muddled mint & lime w/ Bacardi Limon rum, topped w/ club soda & garnished w/ a sugar cane & a mint sprig
Grand Smash
8.90
Muddled mint & lemon w/ Grand Marnier, shaken & served over ice. Garnished w/ a mint sprig & lemon wheel
The Sitting Duck’s Signature Bloody Mary
8.00
Absolut Peppar & our house Bloody Mary mix, garnished w/ a jalapeño stuffed olive & celery
Pomegranate Margarita
9.00
Patron Silver, Patron Citronge, agave nectar, freshly squeezed lime juice & pomegranate liqueur garnished w/ a lime wheel
Dark & Stormy
8.00
Gosling rum & ginger beer garnished w/ an orange wheel
Stratford Sangria
6.00
(Red or White) Your choice of fresh made white or red sangria - a scratch made Sitting Duck favorite - garnished w/ a fresh fruit assortment
Martini List
The Duck
9.00
Belvedere Vodka served chilled w/ bleu cheese stuffed olives.
White Chocolate Martini
9.00
Absolut Vanilia, Kahlua, DeKuyper White Crème de Cocoa, Godiva White Chocolate Liqueur & Freshly Brewed Espresso garnished w/ a Praline Cookie
Bubbling Duck
9.00
Bombay Sapphire, St. Germain & Ruby Red Grapefruit Juice topped w/ La Marca Prosecco garnished w/ orange Wheel covered in Sugar
Key Lime
9.00
Absolut Vanilia, Midori, Disaronno Amaretto, Freshly Squeezed Lime Juice & a splash of Pineapple Juice served w/ a Graham Cracker rimmed glass
French Duck
9.00
Grey Goose La Poire, St. Germain & Freshly squeezed Lime Juice garnished w/ frozen grapes
Manhattan
9.00
Basil Hayden, M&R Sweet Vermouth & a dash of Angostura Bitters stirred & strained over a cherry w/ a Brown Cinnamon Sugared Rim
The North End Duck
9.00
Grey Goose Le Citron, Patron Citronge, Freshly Squeezed Lime Juice & Cranberry Juice garnished w/ a Lime wheel
Watermelon
9.00
Muddled Watermelon & Sugar w/ Bacardi Grand Melon garnished w/ a Watermelon Wedge
Sparkling Wines & Champagne
La Marca Prosecco
8.00 - 30.00
Treviso, Veneto, Italy, NV
Perrier-Jouet Brut
75.00
“Grand” Champagne, France NV
Veuve Clicquot Brut
85.00
“Yellow Label” Champagne, France NV
White Wine
Sea Glass Riesling
7.00 - 26.00
Monterey, California, 2010
Bortoluzzi Pinot Grigio
32.00
Venezia Giulia, Friuli-Venezia Giulia, Italy, 2009
Kim Crawford Sauvignon Blanc
37.00
Marlborough, New Zealand, 2010
Kendall Jackson Chardonnay
9.00 - 34.00
“Vintner’s Reserve”, California, 2009
Rodney Strong Chardonnay
42.00
Chalk Hill, Sustainably Grown, California, 2008
Maso Canali Pinot Grigio
9.00 - 34.00
Trentino, Italy, 2009
Benvolio Pinot Grigio
6.00 - 22.00
Friuli, Friuli-Venezia Giulia, Italy, 2009
Rancho Zabaco Sauvignon Blanc
7.00 - 26.00
“Dancing Bull Winemaker’s Reserve” California, 2008
William Hill Winery Chardonnay
7.00 - 26.00
Central Coast, California, 2009
Red Wine
Bridlewood Pinot Noir
8.00 - 30.00
California, 2009
La Crema Pinot Noir
48.00
Carneros, California, 2007
Trinity Oaks Merlot
6.00 - 22.00
California, 2008
Duckhorn Merlot
75.00
Napa Valley, California, 2007
Luigi Bosca Malbec
45.00
“Reserva” Luján de Cuyo, Mendoza, Argentina, 2007
Silver Palm Cabernet Sauvignon
10.00 - 38.00
North Coast, California, 2009
Charles Krug Cabernet Sauvignon
46.00
Napa Valley, California, 2008
Terrabianca Rosso
“Campaccio” Tuscany, Italy, 2007
Carmel Road Pinot Noir
10.00 - 38.00
Monterey County, California, 2009
Francis Coppola Claret
46.00
“Black Label Diamond Series”, California, 2008
Main St Merlot
7.00 - 26.00
California, 2008
Don Miguel Gascón Malbec
9.00 - 34.00
Mendoza, Argentina, 2009
Apothic Wines Red
8.00 - 30.00
“Winemaker’s Blend” California, 2009
Louis M. Martini Cabernet Sauvignon
8.00 - 30.00
Sonoma County, California, 2008
Decoy Zinfandel
42.00
Napa Valley, California, 2008
Small Plates
Beer & Cheddar Soup
4.99
Crispy potato, broccoli & ham
Pub Chips
9.99
Crispy potatoes layered w/ cheese fondue, bacon, crumbled blue, sun-dried tomato & chive
Beef Tips*
10.49
Tender marinated beef steak tips grilled & served w/ black pepper aioli
Fried Oysters
11.99
CT Blue point oysters, golden fried w/ Swiss chard, pot liquor & pan sauce
Bang Bang Shrimp
9.99
Golden shrimp, tossed w/ a sweet & spicy “Bang Bang” sauce
Monday’s Beans
7.99
Mixed beans sautéed w/ sweet fennel sausage, garlic, lemon & wilted spinach
Sittin Chili
8.99
Beef, beans, tomato & special spice blend topped w/ cheese, served w/ tavern corn bread
Tavern Wings
8.99
Your choice of Buffalo or Spicy Chipotle. Served w/ bleu cheese
Duck Wings
8.99
Crispy duck wings tossed w/ sweet chili glaze, sesame scallions & ranch
Lobster Mac & Cheese
14.99
Picked Maine Lobster, plum tomato, peas & shallots, baked w/ a hint of smoked Gouda & panko crust
Calamari
8.99
Your choice of our classic fried calamari served w/ marinara or Z-Bar style tossed w/ hot cherry peppers, artichoke hearts & roasted hot oil
Sides
Tavern Fries
3.00
Cheddar Creamed Broccoli
6.00
Crushed Potatoes
5.00
Truffle Fries
6.00
Roasted Beets
4.00
Swiss Chard
4.00
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