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Menu
Breakfast 2Dinner 4
Breakfast
Simple
8.00
Delivered table side muffins, danish, assorted breads, bagels, oatmeal, cereal, fruit & yogurt
Deluxe 3 Egg Omelet
12.00
Choose from a selection of cheeses, sausage, bacon, mushrooms, tomato, green pepper & onion; served w/ home fries & toast
Broken Egg Sandwich
9.00
Stacked w/ cheese & bacon on an english muffin, & served w/ home fries
Sides Available
3.50
Freshly brewed starbucks coffee or tea & juice included w/ all breakfast items.
Eggs Anyway
9.00
Eggs, preferred style, served w/ bacon or sausage, home fries & toast
French Toast
9.00
With bacon or sausage straight up
Breakfast Burrito
9.00
Scrambled eggs, onion, green pepper & cheddar cheese; served w/ home fries & a side of salsa
Dinner
Appetizers
Pan Seared Sea Scallops
15.00
Quinoa pilaf, tomato ginger jam, soy syrup
Shrimp Cocktail
15.00
Served w/ our traditional cocktail sauce
Nachos Grande
10.00
A mound of tortilla chips topped w/ olives, tomato, onion, jalapehos & our special cheese blend
Veggie Quesadilla
8.00
Melted cheddar w/ sauteed onion, green pepper
Soups, Sandwiches & Salads
New England Clam Chowder
6.00
Side Salad
6.00
Blue Barbecue
11.00
BBQ brisket w/ our own blue cheese slaw piled high on a bulkie roll
South Salad
11.00
A bed of greens topped w/ cheddar, black beans & corn, chopped tomato, onion, cucumber tossed in our house cilantro lime vinaigrette
Soup of the Day
5.00
Six South's Signature Bulkie
10.00
Choice of certified angus beef burger or chicken breast topped w/ lettuce, tomato, & choice of cheese served w/ french fries
Caesar Salad
11.00
Market-fresh hearts of romaine lettuce tossed lightly w/ garlic croutons & caesar dressing then garnished w/ our own shaved cheese blend
Entrees
Parmesan Crusted Boneless Chicken Breast
16.00
Served w/ potato du jour & market vegetables
Filet Medallions
19.00
Oven-roasted tenderloins garnished w/ an herb-garlic burgundy compound butter served w/ potato du jour & market vegetable
Pork Rib Eye
16.00
8 oz. With roasted apples, potato du jour & market vegetables
Pan Seared Salmon Filet
19.00
Pan seared atlantic salmon w/ a sun-dried tomato aioli, potato gnocchi & daily market vegetable
Tuscan Haddock
15.00
Baked in a delicate artichoke parmesan sauce served w/ tuscan orzo & market vegetables
Pasta Mediterranean
16.00
Spaghetti or cappellini w/ fresh tomato, capers, & olives tossed in a red sauce
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