SJ Garcia's

Grilled flour tortilla filled w/ a blend of chihuahua cheese & monterey jack. Served w/ crema & our homemade guacamole. Choice of fillings:

Served to children under 12 years.

All the meals are served w/ an option of french fries or mexican rice and/or refried beans. 6.99

Grilled flour tortilla filled w/ a blend of Chihuahua cheese & Monterey Jack. Served w/ crema & our homemade guacamole. Choice of fillings

Served w/ Mexican rice & creamy refried beans.

Served w/ Mexican rice & refried beans.

Served w/ Mexican rice & refried beans.

Served w/ Mexican rice & refried beans.

choice of French Fries or Salad or Mexican rice and/or beans.

Served to Children under 12 years.

All the meals w/ an option of French fries or Mexican rice and/or refried beans. 6.99

(Rested) Type 3. This is aged from two months to up to a year in oak casks or barrels. This is where the better tequilas start & the tastes become richer & more complex. The longer the aging, the darker the colour & the more the wood affects the flavour.

(aged or vintage) Is Type 4: aged for a minimum of a year. They may be aged longer - as long as eight to ten years, although many authorities say tequila is at its best at four or five years.. Many of the anejos become quite dark & the influence of the wood is more pronounced than in the anejado variety. After three or more years, these anejos may be called "muy anejo" or "tres anejos" by the manufacturers - a term not recognized officially.