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- Kobricks coffee! But my fav is the Ghiradelli mocha-must try! Also their service n menu hv changed for the better. Def. a gud place for brunch in the Newport area...highly recommend the falafelSliders
- carlaAugust 25, 2013Don't forget to validate your parking ticket ar the garage next door by University of Phoenix! Monkey stuffed french toast mmmmm
- Jonielle TeanoMay 25, 2014Edgar the bartender is fucking awesome. Has honest suggestions and the drinks always taste wonderful ! Food is pretty good, too.
- Aisha RichardsonAugust 11, 2013The eggs are so fluffy, bacon so crisp & home fries so tender. Top it off with a mimosa, great meal.
- This place really needs a dedicated lunch menu. The grilled chicken sandwich is great, but I don't know how many times I can have it... (Also, kind of hard to eat as a sandwich on such crusty bread).
- Had my daughter's bday event here. Great food and staff. Jim and Tory were really great and helpful.
- Start with the calamari. It's great. The ribs. The steaks. The Reuben. All golden.
- Sean KerwickJuly 6, 2013The Jersey omelet was wonderful with a little hot sauce. And the orange juice was obviously fresh squeezed.
- Amazing food BUT such a slow service on multiple occasions! Caused me fight with my boyfriend twice!
- Michael CApril 26, 2013I know it is supposed to be rustic, but the bread is super tough. Forget about cutting it with a knife. Can't get through it. Bring muscles if you want to tear off a piece.
- Love the veg options here:-) Lots and lots of them
- The cheesesteak is tiny. Maybe it's just me but I want my cheesesteak oozing with meat. THE RIBEYE, however, IS PRETTY GOOD. ORDER THAT INSTEAD
- Patrick GavinAugust 1, 2013We came here based on a work recommendation and left deeply disappointed. The food was revolting and overpriced. Our ceviche looked and tasted like it was several days old. I would not go back.
- Steak and eggs, not the best. Steak was too dry and eggs were over-cooked.