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Slatts

Sports Bar, Pub, and American Restaurant$$$$

Cincinnati

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Slatts

7.4^/10

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Wine 11Seasonal Dinner Menu 3Dinner Menu 11Seasonal Lunch Menu 2Lunch Menu 10

Wine

Wine List

1/2 price bottles of wine on Wednesday

House Wines

White Zinfandel

Merlot

Chardonnay

Cabernet Sauvignon

Seasonal Wines

Little Black Dress Pinot Noir

7.00

Whiplash Zinfandel

7.00

Mamma Mia Red Blend

8.00

Trivento Reserve Malbec

8.00

Whites

Covey Run Riesling, Mosel, Germany

7.00

The apple and citrus flavors are balanced with a unique minerality and a crisp acidity

Brancott Sauvignon Blanc, Paso Robles, California

8.00

Aromas of fresh lemon with a hint of grapefruit, white peach, tropical fruit and black currant bud and a bit of structural minerality

Kendall-Jackson, Chardonnay, California

9.00

Hints of buttery oak support floral, citrus and muscat notes that whimsically tease the Chardonnay aficionado

Mezzacorona Pinot Grigio, Italy

7.00

Great balance of fruit (apple and pear) and minerality. As true to style a PG as you can get

William Hill Chardonnay, California

8.00

Flavors of ripe tropical and stone fruit are complemented by notes of caramel, brown spice and toasted oak

Reds

Light Horse Pinot Noir, California

7.00

Ripe cherry, strawberry and raspberry aromatics that commingle with anise, cinnamon and a hint of white pepper

Kenwood Yulupa Merlot, Washington

6.00

Cherry, berry, plum and soft vanilla notes rounded out by supple tannins

Jacob's Creek, Shiraz, South Australia

8.00

Aromas of ripe plum and blackberry with a hint of prune and dried fruits

Louis M. Martini, Cabernet Sauvignon, California

9.00

Ripe flavors of currant and blackberry with hints of pepper on the palate and finishes with subtle tannins

Motto Red Blend, California

8.00

Rich, yet delicate; fruity, yet structured; soft floral aromas give way to flavors of blueberry pie

Alamos Malbec, Mendoza, Argentina

7.00

Deep dark cherry and blackberry flavors with hints of brown spice and vanilla

Carnivor, Cabernet Sauvignon, California

8.00

A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak

Cocktails

House Martinis, Manhattans and Cosmos are 1/2 price on Monday

Premium Martinis

Caribbean

9.00

A Slatt's original made with Vodka, Malibu Rum, Amaretto, Cranberry Juice and Pineapple Juice

Caramel

9.00

Stoli Salted Karamel and Butter Schnapps

Chocolate

9.00

Stoli Vanilla Vodka, Godiva Chocolate Liqueur and a splash of Kahlua

Pineapple Upside Down

9.00

Cake Vodka, Pineapple and Grenadine

Seasonal Cocktails / Coffee

Karamel Apple

7.00

Stoli Salted Karamel Vodka, Serpent Bite Apple Cider Whiskey and Ginger Ale

Karamel Apple Coffee

Karamel Vodka, Apple Cider Whiskey, Coffee and Whipped Cream

Karamel White Russian

Karamel Vodka Coffee Liquor and Cream

Single Malt Scotch

Laphroaig 10 Year

10.00

Glenlivet 12 Year

9.00

Oban 14 Year

12.00

Lagavulin 16 Year

14.00

Glenfiddich 12 Year

9.00

Balvenie 12 Year

10.00

Mccallen 15 Year

13.00

Barrel Aged Bourbon

Four Roses Small Batch

8.00

Knob Creek Small Batch

8.00

Booker's

10.00

Bulleit Rye Small Batch

8.00

Woodford Reserve

8.00

Happy Hour

Monday-Friday | 4PM-7PM

Half Off All Draft Beers

Ask your server as our beers change seasonally

$1 Off House Wines

$1 Off All Bottle and Can Beers

$1 Off House Liquor

Seasonal Dinner Menu

Appetizers

Mama Meatballs

9.99

Ground chicken breast, basil, oregano, garlic, onion, tomato, and mozzarella cheese, baked and served atop tomato and olives drizzled with balsamic glaze and topped with parmesan cheese.

Pig Out

8.99

Servatii's pretzel sticks topped with Dijon mustard and cream cheese, wrapped in bacon and served with a smoked garlic parmesan aioli.

Tailgater's Delight

9.99

Spicy sausage cheese dip served with tortilla chips.

Meatballs

7.99

All beef meatballs with Italian seasonings, breadcrumbs, and romano and parmesan cheeses, topped with spaghetti sauce and parmesan cheese.

Entrees

Pork Tenderloin with Cinnamon Apples

16.99

Topped with maple bacon glaze and served with sauteed purple cabbage and spinach.

Ravioli Veneziana

21.99

5 Portabella stuffed ravioli in a homemade sausage and mushroom alfredo sauce, topped with 4 blackened shrimp and served with garlic bread.

Chicken "Pot Pie"

14.99

Two generous cups filled with our chicken pot pie, topped with melted cheese and our famous biscuit mix, baked, and served with asparagus and carrots with a balsamic glaze drizzle.

Porkcano

17.99

Pork Tenderloin piled high with mashed potatoes, an onion ring overflowing with a garlic mushroom demi glace and grilled onions and mushrooms, surrounded by sautéed spinach.

Vegetaliano

14.99

6 portabella stuffed ravioli in a homemade vegetarian tomato sauce topped with green, red, and yellow peppers.

Dessert

Won-Ton-of-Fun

9.00

5 Shareable, homemade wontons filled with a rich, whipped combination of bacon, maple sugar, honey, and cream cheese on a bed of wonton strips and fruit, topped with vanilla and chocolate sauce.

Dinner Menu

Ask your server about our vegetarian options

Seasonal Lunch Menu

Slatt's-a-Wrap

Served with french fries or fruit.

Fajita Wrap

11.00

Your choice of blackened pork, chicken, or beef, wrapped in a flour tortilla with mixed cheese, sour cream, white rice and grilled onions and peppers and pico de gallo sauce.

Buffalo Chicken Wrap

10.00

Blackened chicken, mixed cheese, lettuce and tomato, topped with hot wing sauce and ranch dressing.

Philly Cheese Wrap

11.00

Your choice of chicken, beef, or pork wrapped up with mozzarella cheese and grilled mushroom, onion, and peppers.

Tilapia Mexicana

12.00

Blackened tilapia wrapped in a flour tortilla with tomatoes, olives, spinach, peppers, and spicy aioli.

Southwest Chicken Wrap

10.00

Blackened chicken, mixed cheese, pico de gallo sauce and lettuce, topped with spicy aioli.

New Seasonal Sandwiches

Pork Tenderloin Sandwich

13.00

Marinated pork tenderloin served on a servatii's hamburger bun, with onion straws, leaf lettuce and sliced tomato, topped with maple bacon glaze; served with fries.

Hot Turkey and Gravy

12.00

Open faced on a piece of sourdough bread, topped with mashed potatoes and mushroom garlic demi glace; served with maple bacon glazed carrots.

Lunch Menu

Appetizers

Hand Breaded Fried Zucchini

8.99

Served with Santa Fe ranch dipping sauce

Slattsinnati Nachos

9.99

Saratoga chips topped with Goetta (Now Featuring Glier's Goetta) , nacho cheese, pico de gallo, jalapeños, black olives and sour cream. Substitute topping with fire braised pork or chicken

Potato Knots

7.99

Hand-rolled, deep fried hash browns filled with cheese and bacon

Colossal Onion Rings

7.99

Lightly coated traditional onion rings served with an apricot mustard glaze

Slatts Signature Spicy Chicken Spring Rolls

8.99

Blackened chicken, cheddar and jack cheese, red onion, grilled corn, with creole mustard sauce

Jumbo Boomin' Shrimp

10.99

Five 50 West beer battered jumbo shrimp tossed in our spicy boom boom sauce and served over a bed of mixed greens

Hummus

9.99

With whipped feta cheese, served with pita bread and cucumbers

Buffalo Chicken Nachos

7.99

Grilled buffalo style chicken, lettuce, tomato, cheese and ranch dressing on top of home made tortilla chips

Entrée Salads

Add Chicken $3, Shrimp & Asparagus $4, Tilapia or Salmon $4. Buttermilk Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 1,000 Island, Fat Free Italian Oil & Vinegar, Santa Fe Ranch Caesar, Soy Ginger

Citrus Rum Grilled Shrimp Salad

13.99

Garden fresh greens, sliced cucumber, fresh avocado, corn & black bean salsa, honey lime dressing

Steakhouse Wedge

13.99

Marinated steak, topped with grilled mushrooms and onions, alongside a traditional wedge salad with bleu cheese crumbles, diced tomatoes, bacon and balsamic vinaigrette

Honey Ranch Chicken Tender Salad

10.99

Chopped iceberg, tomatoes, mixed cheese, diced eggs, and bacon bits tossed in honey ranch dressing and topped with fried chicken tenders

Cobb Salad

11.99

Garden fresh greens, grilled chicken, diced tomatoes, cheddar cheese, diced eggs, black olives, bacon bits, bleu cheese crumbles and ranch dressing

Harvest Fruit & Nut Salad

9.99

Garden fresh greens, romaine, dried cranberries, candied walnuts & crumbled goat cheese, seasonal fruit and balsamic vinaigrette

Shanghai Chicken Salad

11.99

Sesame crusted chicken, bok choy and romaine ribbons, snow peas, bean sprouts, crisp wontons, tossed in soy ginger vinaigrette

Fried Chicken & Walnut Salad

10.99

Garden fresh greens, honey mustard dressing, chopped walnuts, bacon bits, diced tomatoes and topped with crispy chicken tenders

Southwest Chicken Salad

10.99

Blackened chicken, pico de gallo, tortilla strips, garden fresh greens and Santa Fe ranch dressing

Salmon Caesar Salad

13.99

Fresh grilled salmon, romaine lettuce, homemade caesar dressing, parmesan cheese and croutons

Tacos

Served with guacamole, chips & salsa

Carnitas

9.99

Seasoned pork with shredded lettuce, spicy aioli and pico de gallo

Braised Chicken

9.99

Pulled chicken with shredded lettuce, spicy aioli and pico de gallo

Fish

9.99

Fresh tilapia tacos with shredded cabbage and spicy aioli

Pub Bites & Pasta

Served with french fries

Crispy Chicken Platter

9.99

Five jumbo chicken tenders piled high with honey mustard sauce

Chicken & Wild Mushroom Penne

9.99

Grilled chicken, wild mushrooms, fresh tomatoes, spinach, garlic, romano cheese tossed with penne pasta in a light broth, served with garlic bread

New England Style Fish & Chips

9.99

Fresh white fish fried golden brown with lemon herb aioli

Pub Sandwiches

Served with french fries

Meatloaf Sandwich

9.99

Served open face with two slices of sourdough bread, topped with mashed potatoes and covered in a garlic mushroom demi-glaze, paired with broccoli

Steak Melt

13.99

A choice, center cut, ribeye filet, smothered with melted American and pepper jack cheese, red onion, tomato and Dijon mayo

Fried Fish Sandwich

8.99

Fresh white fish, dipped in our special batter, flash fried and served on rye bread with lemon herb aioli on the side

Grilled Fresh Tilapia Sandwich

10.99

Fresh tilapia, grilled and served on a toasted kaiser bun. Served with lemon herb aioli on the side

Blackened Salmon Sandwich

11.99

Ocean fresh salmon seared with cajun spices and served on an oven fresh bun. Served with lemon herb aioli on the side

Bbq Pork Sandwich

8.99

Slow cooked pork, pulled by hand, served on an oven fresh bun with BBQ and coleslaw on the side

Half Pound Burgers

Served with french fries. Substitute bun for a pretzel bun, add $1. Substitute grilled chicken for no additional charge

Roadhouse Burger

10.99

Topped with fried onion straws, Dijon mayo, melted cheddar cheese and a splash of BBQ

Classic Cheeseburger

9.99

Add your favorite topping for $0.50: Bacon, Guacamole, Extra Cheese, Jalapeños. Half pound, choice of American, cheddar, Swiss, bleu cheese crumbles or pepper jack

Goetta Burger

11.99

Our traditional half pound ground beef blended with goetta and topped with pepper jack cheese on a pretzel bun. Served with a side of Dijon Mayo

Black Bean Vegetarian Burger

9.99

Black beans, green bell pepper, onion, garlic and chili sauce

Express Sandwiches

Served with french fries

Gourmet Chicken Salad Croissant

8.99

Fresh chicken, celery, onions, walnuts and red seedless grapes on a bakery fresh croissant

Turkey Cheddar Melt

8.99

Oven-roasted turkey, Wisconsin sharp cheddar and vine ripe tomatoes, grilled golden brown on sourdough bread

Classic Reuben

9.99

Corned beef, sauerkraut, swiss cheese, and 1,000 island dressing on rye bread

The Blue Ash Club

8.99

Turkey, ham, bacon, swiss and cheddar cheese, lettuce and tomato, on wheat bread

Tuna Melt

8.99

Fresh tuna salad heated on sourdough bread and topped with tomatoes and melted cheddar cheese

Express Combos

Available until 4:00 pm. Choose any soup or salad for $8.59

Half Express Sandwich

9.59

Express Salad

$4.99, if ordered individually

Slatts Salad

Salad greens, onions, tomatoes, carrots, bacon bits, cheddar cheese, croutons and choice of dressing

Caesar Salad

Romaine lettuce, homemade caesar dressing, parmesan cheese and croutons

West Coast

Salad greens, golden raisins, sunflower seeds, pimentos, feta cheese and balsamic vinaigrette dressing

Express Cup of Soup

Soup of the Day

Tomato Basil

Lobster Bisque

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Slatts

Wine

Seasonal Dinner Menu

Dinner Menu

Seasonal Lunch Menu

Lunch Menu

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