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- MArk SmithAugust 19, 2011Avoid the cocktails made with bourbon: they use Jim Beam White Label - which is WAY to cheap a bourbon to use in cocktails at the prices they charge here!
- Michael McNamaraJune 16, 2013Meh food, that's not overly priced but the obsessive highlighting of the sous viede preparation makes me think the kitchen thinks this technique is somehow new.
- Check out Cheyenne and Khalil. Floor 2. Happy hour all night !
- add a lil salt and pepper and the virginia black bass is a must have.
- Dogfish Head Palo Santo Marron - one of the most pleasant ways to get really drunk, really fast. Dig it.
- the atmosphere is bangin! only 1 flat screen downstairs tho....wtf?
- The "turducken" wasn't what I expected and was just ok...nothing special.