87 Photos
Menu
Bar Food 2Breakfast 2Canapes 4
Bar Food
Selected black and green olives
Houmous & Pitta (V)
Battered chicken bites served with pesto mayonnaise
Tempura prawns
With sweet chilli dipping sauce
Cheese selection
With grapes, chutney & cheese biscuits
Smith’s Charcutterie
Serrano ham, castel speck pork, salami finocchiona, bresaola, focaccia bread & semi dried tomato £15.00
Fried tortillas
With guacamole & sour cream
Hand cut chips
With garlic mayonnaise
Vegetable Spring Rolls (V)
Mini sausages
Honey & mustard mini Cumberland sausage
Tempura Fried Calamari with Prawns & Courgettes
Breakfast
Breakfast served Monday to Friday 07:30am to 11:30am
Fresh Fruit Salad
4
Eggs Benedict
7
Streaky bacon, poached eggs, hollandaise sauce, buttered English muffin
Eggs Florentine
7
Spinach, poached eggs, hollandaise sauce, buttered English muffin
Full English Breakfast
9
Cumberland sausage, bacon, baked beans, poached egg, plum tomato, oyster mushrooms& sourdough toast
Bacon bap
4
Bacon, sausage and egg bap
5
Freshly Baked Croissant or Danish Pastries
1.5
Smoked Salmon and Scrambled eggs on sourdough toast
8
Eggs Royale
9
Smoked salmon, poached eggs, hollandaise sauce, buttered English muffin
Smashed avocado and scrambled eggs on sourdough toast (V)
6
Almonds, apple, yoghurt, chia seeds, cinnamon and honey £5.95
Three- egg spinach omelette
5
Sausage bap
4
Mixed berries and honey porridge
6
Canapes
Selection of 5 - £9.95 per head
Selection of 7 - £13.50 per head
Canapes at £2.00 per canape
Hot Canapes
Cocktail
Cumberland Sausages with Honey & Mustard
Vegetable
Spring Rolls with Hoi Sin Dipping Sauce (v)
Vegetable Samosa and Mango Chutney (v)
Wild Mushroom Aranchini Smoked Tomato Dip (v)
Tempura
Tiger Prawns with Thai Dipping Sauce
Crispy
Duck Spring Roll with Hoi Sin Dipping Sauce
Spiced Grilled
Chicken, Tomato Yoghurt Salsa
Lamb Kofta with Cucumber & Mint Yoghurt
Cold Canapes
Rare
Grilled Beef, Brioche Crouton & Béarnaise
Grilled
Hallumi Pickled Mushroom Crostini (v)
Devon
Crab, Avocado & Greenland Prawn Cocktail
Cheese
Strews with Avocado Dip
Castell
Speck, Pear & Shallot Chutney, Pepper Cream Cheese Crostini
Smoked
Salmon, Roast Beetroot, Dill Sour Cream & Croutons
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