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Smoke on the Water

Smoke on the Water

BBQ Joint and American Restaurant$$$$
Greenville
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Smoke on the Water
8.4/10
338
ratings
Photos176 Photos
MenuMenu
Drinks 16To-Go Menu 9Menu 16
Signature Drinks
Moody Blues
A house favorite… Van Gough Acai Blueberry Vodka and lemonade. Don't knock it till you try it
Strawberry Mojito
Bacardi Rum & Strawberry Pucker meet muddled fresh strawberries & limes with a splash of sweet and sour
Mule in the Hat
Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Mint Leaves, simple syrup, lime juice, ginger beer
Dirty Bird
Grey Goose Vodka with blue cheese stuffed olives, served down & dirty
Smoke On the Water Margarita
Not your traditional margarita! Espolòn Silver Tequila & Tuaca with a hint of lime
Big Bourbon
Bulleit Bourbon, simple syrup, fresh grapefruit juice, & basil leaves
Harvest Highball
Ketel One Citroen Vodka, lime juice, simple syrup, & ginger beer
Carolina Coast Peach Martini
Whiskey Girl Peach Whiskey (Dark Corner Distillery, Greenville, S.C.) Fresh squeezed orange juice, cranberry juice, & pineapple juice
New Fashioned
Crown Royal Reserve, Amaretto, simple syrup, & a dash of bitters
Reedy On the Rocks
World's Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Blue curacao, & Lemonade over ice
Flirtini
Ketel One Vodka & Chambord, with a splash of cranberry and ginger ale
Dark and Stormy
Gossling's Rum meets Gossling's Ginger Beer For the perfect Gossling's storm
S.C. Margarita
World's Best Moonshine (Dark Corner Distillery, Greenville, S.C.) Peach schnapps, splash of fresh squeezed orange juice, topped off with sour mix
The Tricky Collins
Hat Trick Gin (High Wire Distillery, Charleston, S.C.) Fresh lemon & basil shaken (not stirred) , topped with soda water
Southern Mule
High Wire Vodka (High Wire Distillery, Charleston, S.C.) Lime juice, ginger beer, & a lime wedge
West End Tea
Our Smoke original made with FireFly Sweet Tea Vodka, Strawberry Pucker, cranberry juice and a splash of pineapple. Quite possible the best tea ever
Jungle Juice
Get wild with this creation. Smirnoff Vodka, Bacardi Rum, Triple Sec & a blend of cranberry, pineapple, and fresh squeezed orange juice
Wine List
We are proud to offer our signature label Smoke on the Water wines produced by the Schug Winery in Sonoma, California. As former winemaster of Joseph Phelps Vineyards in the Napa Valley, Walter Schug crafted the legendary Insignia and Eisele Vineyard Cabernets of the 1970's and early 80's, as well as America's first Syrah. He founded his own label in 1980 to produce Pinot Noirs and Chardonnays that balance both stature and elegance. Designed exclusively for Smoke on the Water, Walter specially created five wines that reflect his traditional style of winemaking and are a perfect accompaniment for food
Champagne
Codorniu Splits
6.5
Taittinger Brut La Francaise
69.95
Louis Roederer Alexander
49.95
Moet & Chandon
74.95
Chardonnay
Bass Creek
6
Mer Soleil Silver
8.5
Cambria "Katherine's Vineyard"
9.5
Zd Winery
49.95
Smoke (By Walter Schug)
8
Clos Du Bois Reserve
35.95
Sonoma – Cutrer
39.95
Schug Heritage Reserve
59.95
Other Whites
La Terre White Zinfandel
5.75
Avia Pinot Grigio
6.25
Bollini Pinot Grigio
7.75
Capture Sauvignon Blanc
34.95
Houge Riesling
6.25
Honig Sauvignon Blanc
6.75
Smoke Sauvignon Blanc
8
Nobilo "Icon" Sauvignon Blanc
40.95
Pinot Noir
Pepperwood Grove
6
Smoke (By Walter Schug)
8
Belle Glos Meiomi
9.5
J Vineyards
52.95
Bass Creek
6
Boen
9
La Crema
41.95
Schug Heritage Reserve
59.95
Merlot
Bass Creek
6
Smoke (By Walter Schug)
8
Blackstone
6.5
Sterling Napa Valley
45.95
Cabernet Sauvignon
Estancia
7
Smoke (By Walter Schug)
8
Honig
52.95
Schug Heritage Reserve
79.95
Caymus
99.95
Rodney Strong
7.25
Quilt
49.95
Jordan
74.95
Silver Oak
94.95
Zinfandel
Three Old Vine
7
St Francis Old Vines
38.95
Predator
7.25
Mazzocco
46.95
Fun Reds & Blends
Diseno Malbec
5.75
The Stump Jump Shiraz
7
Ferrari-Carano Siena
8
Primal Roots
6
Aquaribay Malbec
7.25
Hess Treo
34.95
Draft Beer
Blue Moon 5.4%
Michelob Ultra 4.2%
Smoke Snout Stout 7.0% (Greenville, S.C.)
Sweetwater 420, 5.7% (Atlanta, G.a.)
Thomas Creek River Falls Red Ale 6.2% (Greenville, S.C.)
Westbrook Ipa 6.8% (Charleston, S.C.)
Brewery 85 Fishin Beer 4.0% (Greenville, S.C.)
Palmetto Espresso Porter 6.0% (Charleston, S.C.)
Smoke Swine Ale 6.8% (Greenville, S.C.)
Stone Delicious Ipa 7.7% (Gluten-Reduced)
Elysian Space Dust Ipa 8.2%
Yuengling Lager 4.5%
Good Ole Standbys
Ace Pineapple Cider
Bell's Two Hearted Ale 7.0%
Bud Light
Corona
Gosling's Ginger Beer N/a
Heineken
Miller Light
Samuel Adams Lager
Stone Ipa 6.9%
Allagash White 5.1%
Budweiser
Coors Light
Corona Light
Guinness Pub Draught (16Oz)
Michelob Ultra
O'douls N/a
Stella Artois 5.2%
Woodchuck Cider
Domestic Regional Craft Beer
South Carolina
Birds Fly South Ipa
Brewery 85 Quittin' Time 7.5%
Palmetto Brewing Nice & Brite Gose 5.0%
River Rat Brewing Hazelnut Brown 5.4%
R.J. Rocker Son of a Peach 6.0%
Thomas Creek Up the Creek 12.5%
Westbrook White Thai 5.0%
Brewery 85 Yeoman's Brown Ale 6.4%
Palmetto Brewing Huger St. Ipa 7.2%
Revelry Never Sunny New England Ipa 7.6%
River Rat Brewing Pilsner 4.6%
Thomas Creek Trifecta Ipa 6.9%
Westbrook One Claw 5.5%
North Carolina
Bold Rock Carolina Apple 4.7%
Duck Rabbit Milk Stout 5.7%
Oskar Blues Old Chub Scotch Ale 8.0%
Sierra Nevada Hazy Little Thing Ipa 6.7%
Unknown Brewing Pre Game Session Ale 4.5%
Wicked Weed Appalachia Session Ipa 4.7%
Wicked Weed Pernicious Ipa 7.2%
Catawba Brewing White Zombie Ale 5.1%
Highland Oatmeal Porter 5.9%
Oskar Blues Pinner Session Ipa 4.9%
Sierra Nevada Pale Ale 5.6%
Unknown Brewing Over the Edge Ipa 6.4%
Wicked Weed Lieutenant Dank Ipa 6.5%
Georgia
Southbound Brewery Scattered Sun Belgian Wit 5.2%
Terrapin Brewing Hopsecutioner 7.3%
Info
Full Service Catering
Let Smoke on the Water cater your next event. Whether it is a small family gathering or a corporate outing for hundreds, we can provide everything you need and within your budget. Please call (864) 232-9091 to schedule your next event.
Private Dining
For groups needing a private room, we are pleased to offer our private dining room which can accommodate groups up to 38 people. Please ask for pricing and availability.
Bulk to-Go Items
Some items require 24 - 48 hours.
Entrees
Each feeds 2-4 people.
Pulled Pork
11.95
Ribs
14.95
Smoked Beef Tenderloin
25.95
Smoked Chicken Salad
12.95
Pimento Cheese
10.95
Beef Brisket
14.95
Beer Butt Chicken
11.95
Smoked Prime Rib
19.95
Smoked Salmon Salad
16.95
Side Items
Baked Beans
5.95
Squash Casserole
5.95
Mashed Potatoes
5.95
Potato Salad
5.95
Cole Slaw
4.95
Spinach Casserole
5.95
Collard Greens
5.95
Mac N' Cheese
5.95
Soups
Brunswick Stew
6.95
Soup of the Day
6.95
White Bean Chicken Chili
6.95
Desserts
Chocolate Chip Pecan Pie
19.95
Key Lime Pie
19.95
Apple Cobbler
24.95
Chocolate Mousse Pie
18.95
Peach Cobbler
29.95
Blackberry Cobbler
29.95
Bread
Fresh Baked Brioche Buns
0.75
Cornbread
0.3
Mini Brioche Buns
0.45
Bbq Sauces
$4.95/each (12 ounces).
Traditional Red
North Carolina Vinegar
Kansas City Sweet
Low Country Mustard
Habanero
West End Fresh Brewed Iced Tea
West End Fresh Brewed Iced Tea
8
Including cups and lemons.
Starters
Smoke N' Jackets
8.95
Potato skins stuffed with your choice of pulled pork, beef brisket, or smoked chicken, topped with BBQ sauce and cheddar cheese, then baked. Served with sour cream on the side. A Smoke favorite!
Spinach and Artichoke Dip
7.95
Creamed spinach with chunks of artichokes, served hot with garlic crostini
Spicy Crab Dip
10.95
Lump crabmeat, red peppers, onions and a touch of jalapenos in a creamy cheese sauce. Served with garlic crostini
Homemade Pimento Cheese
6.95
Cheddar gets a kick from fire-roasted fresh red peppers. Chunky and spunky, served with toasted crostini, Carolina Country Ham crisps, roasted red peppers and jalapenos
Smoked Chicken Wings
9.95
Dry rubbed and slow-smoked over low heat until they fall off the bone. Your choice of plain or tossed with our chipotle marinade. Served with celery and our yummy bleu cheese dipping sauce
Bites O' Beef*
11.95
5 ounces of beef tenderloin has never been this good. Marinated, grilled, and served with our homemade horseradish-dijon sauce
Fried Asparagus
8.95
You will have an all new appreciation for this green veggie. Lightly breaded and fried, served with our homemade Bistro sauce. Mom would be so proud!
Bbq Quesadilla
8.95
Tony likes the brisket, but you can have your choice of smoked pork, brisket, or chicken topped with BBQ sauce, jalapenos, and cheese folded in toasted Lavash bread with sour cream and scallions
Fried "Pearl" Oysters
7.95
Fresh oysters lightly battered, then crispy-fried until golden. Guaranteed to be the best shucking oysters you've ever tasted. Served with our own caper and cornichon tartar sauce
Grilled 'Cue Shrimp and Grits
9.95
Skewered shrimp grilled and served over our fried grit cake, drizzled with Habanero BBQ and topped with green onions. A unique twist on a Southern favorite!
Chicken's Deviled Eggs
6.95
Hard-boiled but not hard-edged, just like their namesake. Three fresh eggs with a cool, creamy center. Aren't you the lucky devil?
Fried Green Tomatoes
7.95
Lightly-dredged, fried up crisp and served with homemade horseradish-dijon sauce. Enough to make you stop and whistle
Soups
Brunswick Stew
5.95
Traditional chicken, pork and beef stewed in a smoky whole-meat stock, thick with braised potatoes, onions, corn, limas and tomatoes. Rich and mellow
Soup of the Day
5.95
Depends entirely on the day, the weather, and Chef's mood. Just ask
White Bean Chicken Chili
5.95
A unique twist on an American classic: smoked chicken, northern white beans, jalapenos, and cumin, garnished with sour cream and green onions
Salads
Dressing Choices: Balsamic Vinaigrette, Blueberry Vinaigrette, Key Lime and Honey Vinaigrette, Bleu Cheese, Buttermilk Thyme, Caesar, Honey Mustard, Hot Bacon Honey Mustard
Iceberg Wedge
5.95
Fashions change in salads, too, and the crunchy head lettuce is back in vogue. Served ice-cold with bacon, tomato, sliced red onion, and bleu cheese crumbles, then tastefully dressed in Danish bleu
Mixed Green Salad
5.95
Tender young greens with vinaigrette dressing garnished with homemade croutons, Roma tomatoes and sliced red onion
Caesar*
5.95
All hail the emperor of salads. Hearts of romaine with traditional Caesar dressing, housemade croutons and sprinkled with shredded Parmesan cheese
Soup & Salad
9.95
Choice of any soup and salad
Smoke Up Any Salad
Smoke Up any salad with your choice from the grill*
Salmon
6.95
Grilled Bbq Shrimp
6.95
Fried Gulf Shrimp
6.95
Bites O'beef
7.95
Crab Cakes
7.95
Bbq Chicken
3.95
Ahi Tuna
6.95
Smoked Turkey
4.95
Specialty Salads
Smoked Turkey Salad
10.95
Sliced smoked turkey served over mixed greens with mandarin oranges, sliced strawberries, sun-dried cranberries, red onion and feta cheese. Served with a Honey and Key Lime Vinaigrette
West End Salad
10.95
Homemade smoked chicken salad with toasted pecans and red grapes, served over a bed of mixed greens with "Chicken's" deviled eggs
Southern Fried Chicken Salad
10.95
Fresh chicken breast lightly breaded and deep fried, served over a bed of iceberg and romaine lettuce, crispy bacon, diced romas, shredded cheese, red onions, and chopped boiled eggs
Red, White and Bleu
14.95
5 ounces of grilled beef tenderloin over mixed greens with fresh berries, sliced strawberries, red onion and blue cheese crumbles. Served with homemade Blueberry Vinaigrette
The "Greens" Monster
10.95
This salad is a homerun! Grilled chicken served over mixed greens with strawberries, sugar coated pecans, sliced red onion, and bleu cheese crumbles, served with our balsamic vinaigrette
Country Chef Salad
10.95
Smoked turkey and all natural ham, served over mixed lettuce with diced tomatoes, red onion, diced egg, and mixed cheese
From the Smoker
Our Pit Master gets here before the paper to fire up the smoker with hardwoods and put on the meats to be sure the 'smoke ring' is just the right shade of pink. All items come with your choice of two sides items. Add a soup or salad for $3.25
Pulled Pork
11.95
Boston butt hand-rubbed in our secret seasonings and slow-cooked all night long until it's melt-in-your-mouth tender. We'll let you sauce your own
Baby Back Ribs
14.95
Hefty slab of meaty baby back ribs slow-smoked to get 'em tender to the bone
Combo Plates
15.95
Why fret over a decision when you can build you own combo? Choose two, three or all of our smoked specialties: pulled pork, beef brisket, baby back ribs, or beer-butt chicken (plus 2 sides, of course)
Beef Brisket
14.95
Hand-rubbed with our special blend of herbs and spices, slow-smoked overnight, then thin sliced so its caramelized crust reveals the tender, succulent beef inside
Beer-Butt Chicken
12.95
Half 'a chicken, smoked in a most undignified position until it's plump and moist. Intoxicating flavors
Prime Rib
15.95
Only available after 4PM. Nestled in a thick layer of coarse-ground seasonings and cooked so slowly, it's available only after 4PM. It's lightly charred, slightly salty crust gives way to a smoky sweetness that is sooooooooo satisfying
Create a Combo
Add any of the following items to your entrée to create your own combo
Fried Catfish Filet
5.95
1/3 Rack of Ribs
6.95
2 Crab Cakes
7.95
Grilled Chicken Breast
3.95
2 Skewers of Bbq Shrimp
6.95
1/4 Beer Butt Chicken
5.95
From the Grill*
All entrees come with your choice of two sides items. Add a soup or salad for $3.25
Bbq Chicken Breast
13.95
Boneless, skinless, 'cued with special sauce you're certain to find delicious
Ribeye Steak* 12 Oz.
19.95
Cut from the rib. Very tender and smooth-textured with a robust beefy taste. We'll grill it to your liking
Grilled Salmon*
16.95
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted
Smoked Salmon Cakes
15.95
Smoked salmon mixed with red onions and capers, coated with Japanese breadcrumbs and fried
Fried Catfish
13.95
Farm raised catfish means it's available fresh all year round, same as everyday at Smoke. Lightly battered, quickly fried so that it's crisp on the outside and moist on the inside. Served with our own tartar sauce
Filet Mignon*
21.95
Eight ounces of hand trimmed beef tenderloin grilled to perfection. They call it tenderloin for a reason
Crab Cakes
18.95
Three crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!
Grilled Ahi Tuna
16.95
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
Burgers*
All burgers are 10 ounces and are ground in house. Served on a fresh baked Brioche bun with your choice of one side item. Add a soup or salad for $3.25
Barefoot Burger
9.95
A glorious hunk of meat accompanied by lettuce, tomato and onion
West End Burger
11.5
A huge beef burger smothered with Applewood bacon, Swiss cheese, caramelized onions, lettuce and tomato. You'd throw a game for this
Smokehouse Burger
11.5
Our namesake – hickory smoked bacon, BBQ sauce, and cheddar cheese topped with fried onion rings with lettuce and beefsteak tomato
Pimento Cheese Burger
11.5
The same gorgeous burger topped with our own homemade pimento cheese, with lettuce and tomato on the side
Bleu Cheese Burger
11.5
Chunks of creamy bleu cheese and caramelized onions make this one cool burger. Guaranteed to chase away your blues and put a smile on your face
Sandwiches*
Sandwiches are served with your choice of one side item
Pulled Pork
8.5
Our signature pulled pork, piled high on a fresh brioche bun. Served naked with sauce on the side
Bbq Chicken
9.5
Marinated and grilled chicken breast, basted with BBQ sauce and topped with caramelized onions, sautéed mushrooms, cheddar and Monterey Jack cheeses
Blackened Prime Rib*
12.95
Slow cooked prime rib dusted with blackening seasoning and seared. Served with fried green tomatoes, lettuce, red onions and Bistro sauce
Filet O'chicken
9.95
Southern fried, then topped with cheddar and apple wood smoked bacon on a brioche bun. Served with lettuce, tomato, red onion and a side of bleu cheese dressing
Chicken Salad
8.95
Heaven on a bun. Our homemade smoked chicken salad made with toasted pecans and red grapes, served on a Brioche bun with lettuce, tomato and red onion
Country Cuban
10.95
Our signature pulled pork, smoked all natural ham, Swiss cheese, yellow mustard, our homemade pickles and pickled red onions pressed in a hoagie bun
Beef Brisket
9.5
Slow-smoked beef brisket sliced and served unadorned on a fresh brioche bun. Pure pleasure!!!
West End Dip
11.95
Thinly sliced smoked prime rib served au jus with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato and our kickin' horseradish sauce
Pamela's Portobello
9.95
Marinated and smoked Portobello mushroom topped with our homemade pimento cheese, served on a Brioche bun with lettuce, red onion and fried green tomatoes
Triple Play*
11.95
Cover all your bases with this smoky sandwich sampler: pimento cheese burger, pulled pork and beef brisket, each served on a mini Brioche bun
Smoked Salmon Salad
9.95
Smoked salmon with red onion, mayo, capers and fresh dill, served on a toasted brioche bun with lettuce, tomato and sliced red onion
Po' Boys
Honoring the history of these great sandwiches, we are proud to offer original style Po' Boys. Your choice of protein served open faced with shredded cabbage, sliced tomato and homemade pickled onions
Catfish
8.95
Crab Cake
12.95
Fried Shrimp
10.95
Oyster
12.95
Smoke 'N Sides
Homeplate: You asked for it. Choice of any three Smoke 'n Sides $8.95, Homerun (4 sides) $11.95
Baked Beans
With smoked beef brisket
Smoke Stack
Thin sliced onion rings
Mac N' Cheese
This creamy childhood favorite is all grown up and sporting a crunchy breadcrumb topping
Side of the Day
Changes with the day and the season, but it will be as good as it gets
Garlic Mashed Potatoes
Fresh Seasonal Fruit
Fried Grit Cake
Local Adluh stone ground grits made with bacon and cheese, then rolled in seasoned breading and fried
Potato Salad
Sugar Snap Peas
With roasted red peppers
Deviled Eggs
Add $1
Fried Asparagus
Add $1
Coleslaw
Fried Okra
It's a Southern thing…lightly breaded and deep fried
Bowl of Greens
Fresh from the patch and cooked until tender – and the pot likker is good enough to drink
Squash Casserole
Chef's own secret recipe seasoned and baked to perfection. It's obviously a labor of love
Skin On Fries
Sautéed Mixed Vegetables
Spinach Casserole
Creamed spinach with a terrific blend of garlic and spice. Tastes great and good for you, too!
Loaded Potato Cake
Mashed potatoes loaded with bacon, green onions, Monterey Jack and cheddar cheese, breaded with Japanese breadcrumbs and deep fried. A new twist on everyone's favorite
Fried Green Tomatoes
Add $1
Sweet Potato Tots
Add $1
Lunch Entrees*
Served until 4:00PM Daily. All lunch entrees are served with coleslaw and your choice of one side. Add a soup or salad for $3.25
Beef Brisket
9.95
Texans claim this like they are the only ones who know about it. We think they're all hat and no cattle. You decide
Fried Catfish
8.95
Lightly battered, quickly fried to keep it crisp on the outside, moist on the inside. Served with our own caper and cornichon tartar sauce
Fried Gulf Shrimp
10.95
These are simply addictive, so be careful. Served with cornichon and caper tartar sauce and our homemade cocktail sauce
Bbq Chicken Breast
8.95
Boneless, skinless, 'cued in a sauce that's a little sweet, a little spicy, and a whole lot delicious
Grilled Ahi Tuna*
11.5
Grilled sushi grade tuna topped with soy vinaigrette. No need to fish for compliments on this dish!
Beer Butt Chicken
8.95
Whether it's the beer-can perch, the wood-fired flavor or the plucky name, this bird is kickin' good
Grilled Salmon
10.95
Skinless salmon fillet seared on the grill to sweet, smoky perfection. The moistest, meatiest salmon you've ever tasted
Pulled Pork
8.5
Our signature dish, straight from the smoker to your table, intensely fresh, flavorful and rustic
Crab Cakes
12.95
Two crispy cakes made with fresh lump crab meat, roasted red peppers, and a touch of spice. Even the Marylanders love these!
Daily Lunch Specials
All specials are made fresh daily, so when we're out, we're out. Add a soup or salad for $3.25. All Lunch Specials $9.95
Monday: Meatloaf
Start off the work week right. Homemade meatloaf served over mashed potatoes, topped with mushroom gravy and served with one side item. Mondays are sounding better!
Wednesday: Chicken Pot Pie
It might be old-fashioned, but you'll never grow tired of this dish
Friday: Fried Boneless Pork Chops
Two chops, lightly breaded and deep-fried. Served over mashed potatoes with our homemade mushroom gravy and one side item
Sunday: Turkey & Dressing
Sundays have always been about family, so don't stop now. Sit down and enjoy our slow smoked turkey served over cornbread stuffing and topped with jalapeno-cranberry chutney, served with one side item
Tuesday: Fried Chicken
Another Southern classic. Danny's own recipe served with slaw and one side item. Watch out, Colonel!
Thursday: Shrimp & Grits
You are going to wish every day was Thursday! Sautéed shrimp, crispy bacon, Andouille, leeks, and red peppers served over cheesy, stone-ground grits
Saturday: Frogmore Stew (Aka Low Country Boil)
This dish is our salute to the low country of South Carolina. Shrimp, sausage, red potatoes, and corn on the cob. Hear the waves yet?
Desserts
Jack Daniel's Chocolate Chip Pecan Pie
5.95
Our signature dessert - A unique twist on this Southern classic, served warm with vanilla ice cream. Enough said!
Chocolate Mousse Pie
4.95
Oreo cookie crust filled with fluffy chocolate mousse, topped with homemade whipped cream
Cobbler of the Day
5.95
Seasonal fruit covered with a traditional cobbler crust and served with vanilla ice cream
Key Lime Pie
5.5
A Southern classic served with homemade whipped cream. Should we say more?
Fried Bourbon Bread Pudding
5.95
Ovals of gourmet bread pudding rolled in graham cracker crumbs and deep fried. Served with vanilla ice cream and topped with a crisp bourbon sauce
Fried Bananas Foster
5.5
Our version of the New Orleans' classic. Bananas, rum, and brown sugar wrapped in phylo dough and deep fried, served with vanilla ice cream
Gluten Free Sour Cream Pound Cake
5.95
A gluten free version of a southern classic. Served with fresh fruit
Kid's Corner
10 and Under Please. All kid's meals are served with one side item and a beverage
1/3 Rack of Ribs
8.95
Pork Slider
6.95
Chicken Fingers
6.95
Mini Burger*
7.95
Brisket Slider
6.95
Cheese Quesadilla
6.95
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Smoke on the Water
1 Augusta St (at S Main St)
Greenville, SC 29601
United States
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Hardwood smoked meats including Prime Rib, freshly ground burgers, & many more southern treats. Happy Hour Monday-Saturday 4-7pm.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
Phone icon
(864) 232-9091
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smokeonthewaterrestaurant
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@smokerestaurant
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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