At Joe's Takeaway, a fried half-chicken costs only $5.95. Still, value is not what makes Joe's Takeaway the champion. It's the steaming, juicy flesh enveloped by a crisp, well-seasoned breading.
Paired with a silver saucer holding a honey dijon mustard sauce, these fried chicken bits are a playful rendition of a nostalgic, childhood snack.
It's all the regular stuff you can expect for brunch -- eggs ($10), sandwiches (about $12), waffles ($8), and the like. But well-executed simplicity can be better than something adventurous.
Want to make your dog's begging end? Give him the free treats at Michael's - The biscuits contain 100 percent organic whole-wheat flour, organic peanut butter, and organic milk.
Shake Shack knows the key to a Miami dog's heart is a cool dessert. The Pooch-ini ($3.75) is a sundae-style creation of dog biscuits and vanilla custard smothered in peanut butter sauce.
Sit outside for prime location for people watching on Lincoln Road. Restaurant is dog-friendly, and offers water for pampered pooches.
Everything from the ambiance to the bacon-wrapped dates and McBelly sandwiches is amazing. A must-try when you are on the beach.
Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! Read more.
Renowned for their namesake sirloin burger filled with braised short ribs, foie gras and black truffle, and their vast selection of premium wine labels. [Eater 38 Member]
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
Comparisons to Seinfeld's Soup Nazi is a complement to chef/owner Micah Edelstein. [Eater 38 Member]
They may not have invented the burger, but Burger & Beer Joint had a little something to do with Miami's meat on a bun fixation. [Eater 38 Member] Read more.
Not just another South Beach steakhouse, Red, a Cleveland import, stands on its own meaty merits as one of the city's best thanks to the expertise of Chef Peter Vauthy. [Eater 38 Member] Read more.
Get the Old Dirt Dawg: a smoked short-rib hot dog on a potato bun with "stupid slaw." Or the Mo' Better Bacon Burger: ground short rib, brisket, sirloin and bacon. [Eater 38 Member] Read more.
A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] Read more.
