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Snooze, an A.M. Eatery

Breakfast Spot$$$$

Hillcrest, San Diego

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9.0^/10

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Breakfast 10Brunch 2

Breakfast

Brunchables

Include hash browns, black beans, dressed greens or fruit

The Ballpark Burger

Griddled niman ranch burger topped with melted swiss, caramelized onions and dijon hollandaise all served up on an pretzel roll. Batter up

Peter Paul Rubens

Mounds of locally made corned beef, sauerkraut, and swiss cheese with house 1,000 isles dressing upon a plump pretzel roll. A work of art.

Front Range Fish Tacos

Blackened colorado-raised tilapia with spicy cabbage slaw and coriander-lime crema, served on corn or flour tortillas with a side of house black beans.

The Mmmm.B.L.T.

Our take‍ on the traditional B.L.T. Grilled on rustic white bread and enhanced with melted fresh mozzarella and pesto mayo.

Plain Jane Burger

Just ask your server

Tomato Soup

With grilled 3 cheese sandwich make it a ham sandwich

Ahhhh a La Carte‍: Food

Breakfast Meats (Niman Ranch)

Bacon, sausage links or patty, ham, chorizo housemade chicken sausage

Single Pancakes

Pineapple upside down, sweet potato, Graceland, plain, blueberry, chocolate chip, peanut butter cup

Fruit

O’ the season

One Egg/Two Egg

Noosa Yogurt

Pure Vermont Maple Syrup

Faux Meats

Soyrizo, tofu‍

Breads

Wheat, white, sourdough, rye, English muffin, tortillas (gluten free toast)

Hash Browns

One Taco/ Two Taco

Homemade Granola

Drink

House Coffee

From our partner family farm in guatemala

Juices

Orange, grapefruit, apple, lemonade, cranberry, tomato small/large

Milk

Whole, skim or chocolate

Teas (Loose Leaf)

Earl grey, breakfast blend, black currant, green, chamomile, peppermint

Soda

Cola, diet (coke) , root beer, lemon/lime, orange

Drink: Barista Barista

Latte, Cappucino

Americano/Espresso

Mocha Snooze Hot Chocolate

Chais

Bhakti and‍ 3rd street

Flavors From the Hen‍

3 Eggs Any Style

Niman ranch cage free eggs, hash browns and choice of toast add a breakfast meat

Breakfast Pot Pie

Snooze’s homemade rosemary sausage gravy smothers a flaky puff pastry, topped with an egg your style (we’d say sunny side up) . You’ve reached breakfast bliss, complete with hash browns.

Snooze Spuds Deluxe

A heaping portion of our hash browns, covered with melted cheddar and jack cheese, scallions plus choice of two fillings (see next page) sooo good with a niman egg or two

Corned Beef Hash

Snooze’s signature shredded hash mixed with locally made corned beef, caramelized poblanos and onions. Topped with two eggs your style and toast or tortillas.

Snooze Breakfast Burrito

Filled with scrambled eggs, hash browns, house black beans, cheddar and jack cheese, topped with pico de gallo and your choice of green chili or ranchero (psst, love your veggies and meats)

3 Egg Omelet or Scramble

Our farm fresh eggs with a choice of three fillings (see bottom of next page) , served with hash browns and choice of toast or tortillas now available as a tofu scramble

Sandwich I Am

A soft pretzel roll filled with scrambled eggs, cheddar cheese and a sausage patty, served with a side of smoked cheddar hollandaise and house hash browns. Yes we can

Havana Daydreaming

Free-range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with dijon hollandaise served open face on a hoagie roll. Includes hashbowns.

Juan's Breakfast Tacos

Three fresh corn or flour tortillas topped with scrambled eggs, shredded hash browns, jack cheese, ranchero sauce and pico de gallo. (Inside tip: better yet with veggie or meat toppings)

Huevos Rancheros

Corn or flour tortillas layered with black beans, jack cheese, ranchero sauce, three eggs any style, and pico de gallo (imagine it topped with veggies and/or meats)

The Art of Hollandaise

All served with house hash browns

Caprese Benedict

A salad of ripe heirloom tomatoes and pesto, served over fresh mozzarella and toasty ciabatta bread with poached eggs, cream cheese hollandaise and a touch of balsamic reduction.

Benny Del Mar

Lump crab meat with summer corn and heirloom tomatoes, tossed with meyer lemon and served on a corn griddle cake with poached eggs, cream cheese hollandaise and romesco sauce.

Sweet and Savory You Ask

Sub your toast or hash browns for a pancake flavor of your choice

Ham Benedict Iii

The classic evolved with our signature English muffin topped with shaved hickory smoked ham, perfectly poached niman ranch cage free eggs and smoked cheddar hollandaise.

Chillaquiles Benedict

Flavorful carne asada steak tops a stack of corn tortillas toasted with cheddar cheese, topped with poached niman ranch eggs, smoked cheddar hollandaise, pico de gallo and cotija cheese.

Bella Bella Benny

Thin slices of prosciutto, taleggio cheese, and perfectly poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula. Ciao bella

Sweet Utopia‍

Pineapple Upside Down Pancakes

Buttermilk pancakes with caramelized pineapple chunks, housemade vanilla creme anglaise and cinnamon butter.

“Coffee and Donuts” Pancakes

Buttermilk pancake “donuts” glazed with maple icing and topped with crushed pecans. Accompanied by a wee cup o’ espresso cream. Wake and cake

Pancake of the Day

Ask thy server for today’s flavor

Pancake Flight

Choose any three pancake flavors from above and get the best of all worlds

Fluffernutter S’Mores French Toast

Freshly griddled‍ brioche layered with home-made peanut butter fluff, ghirardelli chocolate and graham cracker crumbles. A toast to summer

The Croque of Monte Cristo

French toasted brioche topped with fig preserves, shaved hickory ham, gruyere bechamel and a sunny side egg (or cooked your way) . Served with lightly dressed greens.

Sweet Potato Pancakes

Our signature‍ sweet potato buttermilk pancakes topped with homemade caramel, pecans and ginger butter.

The Vermonter

Our buttermilk pancakes filled with fresh blueberries and topped with blueberry maple syrup, crumbled streusel and whipped lavender butter. You’ll newhart this

More Pancakes

Plain, blueberry, chocolate chip, or peanut butter cup

Omg French Toast

Fresh brioche‍ stuffed with mascarpone and topped with vanilla crème, salted caramel, agave soaked strawberries and toasted coconut. O. m. g.

French Toast Neat

For the‍ purist, french toasted brioche completed with seasonal berries, whipped butter, and pure vermont maple syrup bacon-caramel sauce

Like a Father

Snooze Continental

Our housemade granola, local noosa yogurt, and an agave nectar drizzle, alongside a grapefruit brulee your choice of toast. so European, yet coloradoan.

Gallagher's Chopped Salad

Celebrate summer‍ with a salad of fresh watermelon, jumping goat feta, crispy prosciutto, heirloom tomatoes, cucumber, hazelnuts and arugula, tossed with balsamic vinaigrette

Vanilla Almond Oatmeal Brulee

With a seasonal fruit medley and a little pot of cream.

Flavor Saveurs‍

Veggies

Arugula, caramelized onions, basil, cilantro, jalapeno, onion, pico de gallo, poblano peppers, portabellas, red pepper, roasted garlic, spinach, tomato, avocado

Cheeses

Cheddar, jack, swiss, feta, goat, cotija, fresh mozzarella or bleu cheese

Faux Meat

Tofu, soyrizo

Savory Sauces

Green chili, ranchero, hollandaise; rosemary sausage gravy

Meats

Bacon, sausage, ham, chorizo, pulled pork, chicken sausage, prosciutto, crab, steak

Brunch

Brunch All the Time‍

The Mmmm.B.L.T.

Our take on the traditional B.L.T. Grilled on rustic white bread and enhanced with melted fresh mozzarella and pesto mayo.

The Fungus Humongous Burger

Griddled natural burger with melted gruyere, sauteed wild mushrooms, and dijon hollandaise on city bakery brioche bun (bread and ci in sd) plain jane burger just ask your server

Tomato Soup

With grilled 3 cheese sandwich

Saigon Shrimp Salad

Plump shrimp tossed with rice noodles, cucumbers, carrots, cilantro, red bell peppers and served over bib lettuce with a spicy peanut vinagrette

Gobbler Toast

All natural‍ turkey breast stacked on griddled stuffing and topped with cream gravy and a sunny side egg. Served with cranberry relish and greens.

Peter Paul Rubens

Mounds of locally made corned beef, sauerkraut, and swiss cheese with house 1,000 isles dressing upon a plump pretzel roll. A work of art.

Front Range Fish Tacos

Blackened colorado-raised tilapia with spicy cabbage slaw and coriander-lime crema, served on corn or flour tortillas with a side of house black beans.

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