Social52 Kitchen & Craft Bar

Social52 Kitchen & Craft Bar

American Restaurant$$$$
The Fan, Richmond
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7.2/10
119
ratings
  • Tips
    Cambria M.
    "Fried Brussel Sprouts are to die for and for dessert"(2 Tips)
    Jessica M.
    "I also highly recommend the grilled cheese!"(3 Tips)
    Em J.
    "Great happy hour 5-7pm on weekdays."(2 Tips)
    Shelley E.
    "The sangria is phenomenal!!"(2 Tips)
Tips and Reviews icon27 Tips and reviews
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  • Jordan H.
    Jordan HunterJune 4, 2014
    The tequila lime pasta and the grilled cheese with apples is sooooo gooood! Definitely coming back all the time. They serve food until close too, that's awesome.
  • Carrion D.heart icon on user image
    Carrion Deleted-SeërOctober 9, 2016
    Enjoyed the brunch. Well adjusted servers who probably have a rewarding sex life unlike the losers who populate the place when it's dark. I wouldn't come here at night if you fucking paid me.
  • Em J.heart icon on user image
    Em JoSeptember 27, 2013
    Been here 10+ times
    Great happy hour 5-7pm on weekdays. $2 off draft beers, $3 wine, $3 rails, $2 off flatbreads at the bar.
  • Walied S.
    Walied SanieOctober 12, 2013
    Full menu till 11 Thur-Sat!! Late night menu till close every night!! With over 70+ beers you won't be disappointed!!
  • Carlos S.
    Carlos SavoryAugust 26, 2013
    Amazing change I really like how open they made it when the door is open and good music is playing it brings u in.
  • Cambria M.heart icon on user image
    Cambria McCueSeptember 28, 2013
    The Fried Brussel Sprouts are to die for and for dessert - get the chocolate creme bruelle. O..M..G!!!!
  • Elle B.heart icon on user image
    Elle BreezeeNovember 14, 2015
    Bloody Mary cart, brunch options are varied. Portions are huge
  • Jon E.
    Jon EckertNovember 18, 2013
    Service is amazing. Love the FOH staff and the BOH staff produces some fantastical food.
  • Emily M.heart icon on user image
    Emily MillerSeptember 27, 2013
    Good food and great service. Any menu items can be gluten free, just ask!
  • Jessica M.
    Jessica McDurmonOctober 26, 2014
    The blood sangria was awesome. I also highly recommend the grilled cheese!
  • Chase A.heart icon on user image
    Chase AppichOctober 20, 2013
    Been here 5+ times
    Great food and it definitely is social. Service is friendly. Thanks Justin. So many beers
  • James L.heart icon on user image
    James LovingNovember 13, 2013
    Been here 10+ times
    Great local spot with good food, good staff and plenty of room
  • Craig K
    Craig KNovember 7, 2013
    Great food. Great friends. Great beer. Great cocktails.
  • David H.
    David HaysletteOctober 15, 2013
    Very limited craft tap selection and beers are tiny servings. Food was solid and service good but price tag for an otherwise average experience will keep me from returning.
  • Víctor A.heart icon on user image
    Víctor AragonésJanuary 20, 2019
    Southern Benedict eggs were very good.
  • Pamela L.
    Pamela LovingMarch 1, 2014
    Been here 10+ times
    Coffee and cheddar grits for brunch! So good...
  • Mark R.heart icon on user image
    Mark RJuly 9, 2015
    Happy Hour discounts and specials!
  • natalie k.heart icon on user image
    natalie kayJuly 23, 2016
    Fried deviled eggs!
  • Sasha L.
    Sasha LutsaievskyiAugust 5, 2017
    Bouncer declined to accept Canadian driving license and Canadian passport as an ID. He told me only US-issued IDs are accepted. I am 34 years old, was nicely dressed. Never again.
  • Valerie S.
    Valerie ShenSeptember 14, 2014
    Fried brussel sprouts
  • ᴡ H.
    ᴡ HerringAugust 22, 2013
    RVA Drink Up
  • Shelley E.
    Shelley E.August 30, 2013
    The sangria is phenomenal!!
  • Tom G.
    Tom GrahekNovember 29, 2015
    Mom's eat free 10-3 Sat and Sun.
  • Patrick F.heart icon on user image
    Patrick FingerSeptember 6, 2014
    Cool trendy place!
  • Lauren B.heart icon on user image
    Lauren BaconSeptember 23, 2015
    Great place for drinks
  • Nicole B.heart icon on user image
    Nicole BoughanMay 15, 2015
    Grilled cheese
  • Anthony S.
    Anthony SmithSeptember 8, 2013
    Bro-y as hell.
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