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Menu
Brunch 2Lunch 7Dinner 8Desserts 4Wines 29
Brunch
Brunch items vary from week to week, served on Saturday / Sunday / holidays 11am - 2pm
Pan seared crab cake topped with grilled tomatoes, two poached free range eggs and house made hollandaise sauce served with fresh fruit and hash browns
Hot Pot
Pei mussels, savory clams, cod, halibut, salmon, julienne vegetables and spinach in a white wine tomato broth served with garlic toast
Jumbo Prawn
Jumbo black tiger prawns, bay shrimp, sun-dried tomatoes, peppers and herb cream sauce served with fresh fruit and hash browns
Classic Ham Benny
Grilled black forest ham, toasted English muffin, two poached free range eggs and house made hollandaise sauce served with fresh fruit and hash browns
Smoked Salmon Benny
Smoked sockeye salmon, toasted croissant, two poached free range eggs and house made hollandaise served with fresh fruit and hash browns
Lunch
Soups & Starter Salads
Homemade Daily Soup
6.00 - 8.00
Made fresh daily
House Salad
9.00
Mixed greens, carrots, cherry tomatoes, cucumbers, sun-dried cranberries served with a blueberry vinaigrette
Seafood Chowder
6.00 - 8.00
Loaded with fresh seafood, vegetables and cream
Caesar Salad
9.00
A classic served with parmesan cheese and toasted croutons
Entree Salads
Sockeye Salmon Salad
18.00
Grilled filet of wild BC sockeye salmon on mixed greens, carrots, cherry tomatoes, cucumbers served with a blueberry vinaigrette or served on our caesar salad
Crisp Calamari Caesar
18.00
Our caesar salad topped with lemon coriander crusted calamari
Spicy Prawn Caesar
17.00
Our caesar salad topped with spicy pan seared tiger prawns
Warm Seafood Salad
19.00
Mussels, clams, scallops, calamari, shrimp, onions and tomato with a warm lemon garlic olive oil dressing served on a bed of mixed greens
Spicy Chicken Mango Salad
17.00
Tender roasted chicken breast, mango, oven roasted red peppers, soba noodles, mixed greens, sweet asian dressing
Albacore Tuna Salad
17.00
Sesame crusted albacore tuna seared rare with wasabi aioli, arugula, fennel, diakon, carrot, red pepper and cucumber salad, soya sauce sesame oil dressing
Appetizers
Pan Fried Oysters
17.00
Pan fried golden brown with citrus aioli and mango salsa
Seared Albacore Tuna
12.00
Wasabi aioli, garlic chips, ponzu sauce, sesame seeds
Steamed Mussels or Clams
16.00
Served with your choice of lemon garlic dill broth or tomato basil sauce garlic bread
Calamari
15.00
Lemon coriander crust served with cucumber yogurt in a spring roll cone
West Coast Crab Cakes
14.00
Pan fried crab cakes with a charred tomato aioli and mixed greens
Tiger Prawns
12.00
Lemon and garlic with French baguette
Entree
Grilled Wild Sockeye Salmon
20.00
Fire grilled wild BC sockeye salmon, mango salsa topping, quinoa and seasonal vegetables
Albacore Tuna
22.00
Sesame crusted albacore tuna seared rare, soy balsamic sauce, quinoa and season vegetables
Chicken Tagliatelle
18.00
Sauteed chicken breast, wild mushrooms, garlic, parmesan cheese and garlic toast choice of herb cream or tomato sauce
Fresh BC Halibut
24.00
Pan seared halibut. Cream mushroom leek sauce, quinoa and seasonal vegetables
Seafood Tagliatelle
18.00
Shellfish, scallops, shrimp, parmesan cheese and garlic toast choice of herb cream or tomato sauce
Dungeness Crab and Tiger Prawn Cannelloni
19.00
Fresh pasta filled with dungeness crab, ricotta cheese and spinach, savoury rose sauce. Jumbo tiger prawns, cherry tomatoes, fresh basil. Parmesan cheese and garlic toast
Sandwich & Burgers
Served on a fresh Terra breads panini bun with tomatoes, lettuce and fries
Sockeye Salmon Sandwich
14.00
Wild BC sockeye salmon salad, cucumbers, alfalfa sprouts
Oyster Burger
13.00
On a Terra breads sesame seed challah bun served with citrus aioli, lettuce, tomatoes and fries
Albacore Tuna Sandwich
14.00
Sliced grilled rare albacore tuna steak, wasabi aioli, roasted red pepper relish
Prime Rib Beef Burger
14.00
On Terra breads sesame seed challah bun caramelized onion jam, lettuce, tomatoes and fries
Sockeye Burger
16.00
Grilled wild salmon on a Terra breads panini bun with honey mustard glaze, caramelized onion jam, lettuce, tomatoes and fries
Fish & Chips
Coated with home made beer batter, served with fries, coleslaw and our own tartar sauce
Cod
12.00 - 16.00
Oysters
14.00 - 19.00
Sockeye City Fish and Chip Platter
51.00
Halibut
16.00 - 21.00
Wild BC Salmon
14.00 - 19.00
Prawns
13.00 - 16.00
Dinner
Soup & Starter Salads
Homemade Daily Soup
5.00 - 7.00
Made fresh daily
Seafood Chowder
6.00 - 8.00
Loaded with fresh seafood, vegetables and cream
Salads
Caesar Salad
6.00
Served with parmesan cheese and toasted croutons
Warm Seafood Salad
21.00
Mussels, clams, scallops, calamari, shrimp, on-ions and tomatoes in lemon garlic olive oil served on a bed of mixed greens
Spicy Prawn Ceasar
19.00
Our caesar salad topped with spicy pan seared tiger prawns
Wild Salmon Salad
20.00
Grilled filet of wild BC salmon on mixed greens, carrots, cherry tomatoes and cucumbers served with a blueberry vinaigrette
House Salad
6.00
Mixed greens, carrots, cherry tomatoes, cucumbers, sun-dried cranberries, blueberry vinaigrette
Albacore Tuna Salad
19.00
Sesame crusted albacore tuna seared rare with wasabi aioli, arugula, fennel, diakon, carrot, red pepper and cucumber salad, soya sauce sesame oil dressing
Appetizers
Pan Fried Oysters 3
17.00
Pan fried golden brown with citrus aioli and mango salsa
Seared Albacore Tuna
11.00
Wasabi aioli, garlic chips, ponzu sauce, sesame seeds
Steamed Mussels or Clams
14.00
Served with garlic bread and your choice of lemon garlic dill broth or tomato basil sauce
Seafood Spring Roll
10.00
Prawns, shrimp, crab, sweet chili dipping sauce
Appetizer Platter
25.00
Crab cake (1) , seafood spring roll (1) , shrimp gyoza (2) , pan fried oysters (2) , lemon garlic tiger prawns (6) . Dipping sauces
Calamari
15.00
Lemon coriander crust served with cucumber yogurt in a spring roll cone
West Coast Crab Cakes
10.00
Pan fried crab cakes with a charred tomato aioli and mixed greens
Tiger Prawns
12.00
Lemon and garlic with French baguette
Shrimp Gyoza
10.00
Pan fried hand made shrimp gyoza, soya sauce, chives, ginger and fresh hot red chili peppers
Fin Fish & Shell Fish
Fired Grilled Wild BC Salmon with Jumbo Prawn Risotto
27.00
Roasted pepper relish, cherry tomatoes, wild mushroom and asparagus risotto
Albacore Tuna
26.00
Sesame crusted albacore tuna seared rare, soy balsamic sauce, quinoa and season vegetables
Whole Atlantic Lobster Dinner
Market
Minimum 1 pound atlantic lobster, drawn butter, quinoa and seasonal vegetables
Sockeye City Steamed Seafood Platter
75.00
Whole atlantic lobster, whole dungeness crab, snow crab legs, clams and mussels steamed in garlic, lemon and white wine served with quinoa and seasonal vegetables
Fresh West Coast Halibut
29.00
Pan seared fresh halibut, cream mushroom leek sauce, quinoa, seasonal vegetables
West Coast Fisherman's Pot
29.00
Crab leg, salt spring island mussels, local clams, jumbo prawns, queen Charlotte bay scallops, wild bc salmon, pacific halibut and garden vegetables in a tomato white wine broth served with garlic toast
BC Dungeness Crab Plate
Market
Whole dungeness crab simmered in white wine with lemon and garlic, accompanied by a caesar salad
Surf & Turf
We use only sterling silver beef grilled to your liking all items are served with mashed potatoes and vegetables
6Oz Beef Tenderloin
28.00
Best cooked medium rare juicy and tender
12Oz Rib Eye
31.00
A succulent must for the meat lover
8Oz Flat Iron Steak
27.00
Best cooked medium rare juicy and tender
10 Oz Ny Steak
30.00
Flavorful and juicy
Pastas
Seafood Tagliatelle
24.00
Salt spring island mussels, west coast clams, queen Charlotte bay scallops and baby shrimp herb cream or tomato sauce parmesan cheese and garlic toast
Dungeness Crab and Tiger Prawn Cannelloni
24.00
Fresh pasta filled with local dungeness crab, ricotta cheese and spinach, a savory rosé sauce, jumbo tiger prawns, cherry tomatoes, fresh basil, parmesan cheese and garlic toast
Chicken Tagliatelle
23.00
Chicken breast, shiitake mushrooms, baby spinach, orange chipotle tomato sauce, parmesan cheese and garlic toast
Thai Prawns
25.00
Pan seared jumbo black tiger prawns, ginger, garlic, fresh herbs, julienne vegetables, coconut chili lime sauce, savory stir fried rice and crispy string noodles
Sockeye's West Coast Paella
28.00 - 51.00
Crab leg, clams, mussels, sea scallops, tiger prawns, shrimp, salmon, halibut, spicy smoked sausage and roasted vegetables baked in a savory saffron pilaf
Fish & Chips
Coated with home made beer batter, served with fries, coleslaw and our own tartar sauce
Cod
15.00 - 18.00
Oysters
16.00 - 19.00
Sockeye City Fish and Chip Platter
54.00
Halibut
18.00 - 23.00
Wild BC Salmon
16.00 - 19.00
Prawns
15.00 - 18.00
Desserts
Season Crumble
6.75
Berry crumble served with vanilla ice cream
Creme Caramel
6.75
Creamy and smooth
Ice Cream
4.50
Home Baked Cheesecake
6.75
Seasonal fruit topping
Chocolate Mousse
6.75
Rich dark chocolate mousse topped with shaved white chocolate and raspberry puree
Specialty Coffee
Nutty Island
6.75
Frangelico, amaretto, Baileys, coffee
Irish Coffee
6.75
Jameson Irish whiskey, coffee
Spanish Coffee
6.75
Kamora, brandy, coffee
B52
6.75
Kamora, Baileys, orange brandy, coffee
Monte Cristo
6.75
Kamora, orange brandy, coffee
Blueberry Tea
6.75
Amaretto, orange brandy, tea
Hot Drinks
Expresso
2.75
Caffe Latte
3.75
Cappucino
3.75
Hot Chocolate
3.75
Wines
White Wines
By the glass or carafe
White Wines: Pinot Gris
Calona - Vineyards, Okanagan, BC
6.00 - 26.00
Burrowing Owl, Okanagan, BC
10.00 - 38.00
Gehringer Brothers, Okanagan, BC
7.00 - 31.00
White Wines: Gewurztraminer
Sumac Ridge, Okanagan, BC
8.00 - 32.00
White Wines: Riesling
Wild Goose Vineyards, Okanagan, BC
9.00 - 33.00
White Wines: Chardonnay
Sawmill Creek, Okanagan, BC
5.00 - 23.00
Lindemans Bin 65, Australia
7.00 - 29.00
White Wines: Sauvignon Blanc
Jackson Triggs, Okanagan, BC
6.00 - 28.00
Sandhill, Okanagan, BC
9.00 - 34.00
White Wines
By bottle
White Wines: Pinot Gris
Bottle
Hester Creek, BC
33.00
Fetzer Valley Oaks, California
30.00
Iniskillin, BC
29.00
Burrowing Owl Estate Winery, BC
38.00
White Wines: Sauvignon Blanc
Bottle
Monkey Bay Marlborough, New Zealand
32.00
Mission Hill Five Wine Yard, BC 30
Oyster Bay Marlborough, New Zealand
25.00
White Wines: Pinot Blanc
Bottle
Lake Breeze, BC
33.00
Gehringer, Private Reserve Pinot Blanc, BC
28.00
White Wines: Viognier
Bottle
1884 Reservado, Argentina
32.00
La Frenz, BC
37.00
White Wines: Chardonnay
Bottle
Mission Hill Five Vineyards, BC/td>
30.00
Quails Gate, BC
34.00
Peter Lehman Weighbridge, Australia
29.00
Ganton and Larson Prospect Winery, unoaked Chardonnay, BC
25.00
Gray Monk, unwooded Chardonnay, BC
33.00
Burrowing Owl, BC
40.00
White Wines: Gewurztraminer / Riesling
Bottle
Wild Goose Vineyards, Gewurztraminer, BC
34.00
Quails Gate, Dry Riesling, BC
33.00
Fritz’s, Riesling, German
33.00
White Wines: Sparkling Wines
Bottle
Cordoniu, Seleccion Raventos, Spain
38.00
Red Wines
By the Glass or Carafe
Red Wines: Pinot Noir
Gehringer Brothers, Okanagan, BC
8.00 - 31.00
Burrowing Owl, Okanagan, BC
14.00 - 45.00
Red Wines: Cabernet Merlot
Calona - Vineyards, Okanagan, BC
6.00 - 26.00
Hester Creek, Okanagan, BC
9.00 - 32.00
Red Wines: Merlot
Jackson Triggs, Okanagan, BC
6.00 - 26.00
Concha Y Toro, Chile
7.00 - 29.00
Red Wines: Shiraz
Naked Grape, Okanagan, BC
6.00 - 26.00
Lindemans Bin 50, Australia
8.00 - 31.00
Red Wines: Cabernet Sauvignon
Sawmill Creek, Okanagan, BC
7.00 - 29.00
Red Wines: Malbec
Copper Moon, BC
6.00 - 26.00
Red Wines
By the bottle
Red Wines: Cabernet Sauvignon
Burrowing Owl, BC
60.00
Wente Vineyards Livermore Valley, California
34.00
Columbia Crest, Washington
30.00
Red Wines: Merlot / Cabernet Merlot
Mission Hill Five Vineyards, Cabernet Merlot, BC
32.00
Ex Nihilo Vineyards, Merlot, BC
42.00
Tinhorn Creek, Merlot, BC
33.00
Burrowing Owl, Merlot, BC
50.00
Red Wines: Shiraz
Mission Hill Reserve, BC
38.00
Yellow Tail, Australia
29.00
Woop Woop, Australia
32.00
Burrowing Owl, BC
57.00
Peter Lehmann Weighbridge, Australia
31.00
Red Wines: Carmenere / Meritage
La Frenz, Montage, BC
35.00
Burrowing Owl, Athene, BC
58.00
Undurraga Sibaris. Carmenere Reserva, Chile
31.00
Osoyoos Larose, Petales d’Osoyoos, BC
40.00
Burrowing Owl, Meritage, BC
68.00
Red Wines: Malbec
Finca Flinchman, Argentina
29.00
1884 Reservado, Argentina
32.00
Red Wines: Pinot Noir
Quails Gate, BC
38.00
Burrowing Owl, BC
45.00
Thornhaven, BC
32.00
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