Soho Burger Bar

Great northern beans, celery, onion, bell pepper, chipotle grilled chicken. Topped with dry jack cheese.

Available by the dozen in either house sauce (ancho honey glaze) or buffalo sauce.

Mini taco shells stuffed with ahi tuna tar tar, served with chipotle salsa, guacamole and mango pico de gallo.

Classic mini burgers classic mini dogs 3 of either

Herb marinated jumbo prawns grilled, served over a salad of mixed greens, avocado, orange segments, cucumber, and bean sprouts tossed in grapefruit vinaigrette.

6oz.‎ Chicken breast, salad of mixed greens, strawberries, blue cheese, spiced pecans, and balsamic vinaigrette.

Romaine‎ lettuce tossed with house made caesar dressing, dry jack cheese.

All of our beef is ground exclusively for us, to our specifications, right here in buffalo at johnny's meats. All of our meat is always fresh, never frozen.

8oz. Patty, aged cheddar, apple wood smoked bacon, arugula, garlic chive aioli, tomato confit.

8oz. Patty, peppercorn crusted, wild mushrooms, caramelized onions, mixed greens, horseradish cream sauce.

8oz. Bison burger started on the grill, finished in au jus, served on kummelweck roll with horseradish.

8oz. Pfresh organic turkey breast topped with brie cheese and cranberry chutney.

(No buns) fresh ground chicken mixed with granny smith apple salad and mango vinaigrette

Balsamic portobello cap, grilled zucchini, roasted peppers, crisp goat cheese, tomato, and basil

New‎ twist on classic house made tater tots seasoned with truffle oil, parmesan cheese and parsley

Available thick or shoestring

Hand cut vidalia onion buttermilk soaked and floured with a tomato horseradish dipping sauce

Oreo cookies, chocolate ice cream, tuaca.

Orange chocolste ice cream, chocolate syrup, cointreau.

8oz fresh ground lamb topped with goat cheese, baby arugula, and romesco sauce

8oz fresh ground pork mixed with fennel seeds, chili flake, garlic, cumin, coriander, and fresh parsley. Served with jalapeno mustard, house made pickles and swiss cheese

8oz patty, chili rellenos and salsa 1/2 price draft beer

8oz american kobe beef patty, miso and sesame scallion relish

8oz fresh shrimp patty on the griddle topped with avocado, roasted tomato, mixed greens and basil lime aioli

Chicken and white bean chili served with a soho classic burger (cheese, lettuce, tomato)

Jumbo prawns with fresh horseradish, celery, cocktail sauce.

Labatt's‎ products

California, a smooth, fresh wine with lots of tropical fruit upfront and a nice long finish. Easy drinking.

California, lively and expressive, this california white is off-sweet with a touch of citrus flavors.

California, approachable and dynamic at the same time, this softer red has aromas of dark fruit and spice.

California, intense and direct this big red showcases aromas of cherry and chocolate.

Our‎ beaulieu vineyard rutherford cabernet sauvignon captures this area with briary blackberry, dark plum, black cherry, and chocolate. The famous rutherford dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavours.

Brimming‎ with jammy red fruit, cherries and dry plums this argentine red has floral scents of violets and touches of vanilla and caramel on the long finish.

Exclusively for us, to our specifications, right here in buffalo at johnny’s meats. All of our meat is always fresh, never frozen.

Great northern beans, celery, onion, bell pepper, chipotle grilled chicken. Topped with dry jack cheese

Available in either house sauce (ancho honey glazed) or buffalo sauce. 10 wings for

Mini taco shells stuffed with ahi tuna tartare, served with chipotle salsa, guacamole and mango pico de gallo

Created by our chef and the fitness and nutrition experts at buffalo’s body blocks fitness center – micro greens with grilled asparagus, ruby red grapefruit, hearts of palm, matchstick beets with red ginger vinaigrette

6 oz. Chicken breast, salad of mixed greens, strawberries, blue cheese, spiced pecans, and balsamic vinaigrette

Romaine lettuce tossed with house made caesar dressing, dry jack cheese

New twist on classic house made tater tots seasoned with truffle oil, parmesan cheese and parsley

Available thick or shoestring

Hand cut vidalia onion, buttermilk soaked and floured with a tomato horseradish dipping sauce.

You can build your own burger using our beef ‘’blend”, chicken or turkey. Select bun, cheese and toppings from the list below

8oz. Patty, aged cheddar, applewood smoked bacon, arugula, garlic chive aioli, tomato confit

8oz. Patty, peppercorn crusted, wild mushrooms, caramelized onions, mixed greens, horseradish cream sauce

8oz. Bison burger started on the grill, finished in au jus, served on kimmelweck roll with horseradish

8oz. Fresh organic turkey breast topped with brie cheese and cranberry chutney

Fresh ground chicken mixed with granny smith apple salad and mango vinaigrette

Balsamic portobello cap, grilled zucchini, roasted peppers, crisp goat cheese, tomato, and basil

8oz fresh ground lamb topped with goat cheese, baby arugula, and romesco sauce

8oz fresh ground pork mixed with fennel seeds, chili flake, garlic, cumin, coriander, and fresh parsley. Served with jalapeno mustard, house made pickles and swiss cheese

8oz patty, chili rellenos and salsa

8oz American kobe beef patty, miso and sesame scallion relish

8oz fresh shrimp patty on the griddle topped with avocado, roasted tomato, mixed greens and basil lime aioli

Chicken and white bean chili served with a side salad

A smooth, fresh wine with lots of tropical fruit upfront and a nice long finish. Easy drinking.

Lively and expressive, this california white is off-sweet with a touch of citrus flavors.

Approachable and dynamic at the same time, this softer red has aromas of dark fruit and spice.

Intense and direct this big red showcases aromas of cherry and chocolate.

Our‎ beaulieu vineyard Rrutherford cabernet sauvignon captures this area with briary blackberry, dark plum, black cherry, and chocolate. the famous Rutherford dust gives the wine cocoa-powder tannins and texture, while well-integrated oak adds toasty mocha notes to the generous aromas and expansive flavours.

Brimming‎ with Jammy red fruit, cherries and dry plums this Argentine red has floral scents of violets and touches of vanilla and caramel on the long finish.