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Soho House West Hollywood

Lounge and Cocktail Bar$$$$

West Hollywood

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1,023 Photos

All Day 7Breakfast 4Brunch 5Lunch 5Late Night 3Little Ones 2Sunday Brunch 3Cocktail & Wine 8

All Day

Small‏

Matzo Ball

7.00

Onions and carrots

Chicken Liver Toast

10.00

Red onion jam

Mac and Cheese

11.00

Halibut Crudo

14.00

Espellette and preserved lemon

Roasted Tomato Soup

7.00

Black pepper

Meatballs

10.00

Tomato sauce

Baked Goats Cheese

11.00

Red sauce, herbs and toast

Burrata

15.00

Heirloom tomato and basil

Salads

Green Salad

11.00

Sherry vinaigrette and herbs

Butter Lettuce

12.00

Avocado, herbs and dijon vinaigrette

Brown Rice

12.00

Raw vegetables, seaweed, sesame and lime

Caesar

11.00

Potato chips and parmesan

Kale Quinoa

12.00

Grapes, toasted almonds, mint and ricotta salata

House Regulars‏

Guacamole

11.00

Taro root chips

Grilled Cheese

14.00

Braised short rib

Cheese Burger

15.00

Lettuce, tomato, onion, pickles, dijonaise and fries

Fish Tacos

14.00

Jicama, cucumber and chipotle aioli

Turkey Club

14.00

Smoked mozzarella, bacon and avocado

House Cobb

18.00

Bacon, tomatoes, beets, cheddar, avocado, egg, chicken and white balsamic

Large

Corn Ravioli

16.00

Sage and parmigiano

Organic Salmon

24.00

Steamed green beans and brown butter

Steak Frites

26.00

Fries and‏ bearnaise

Filet

29.00

Mashed potatoes, wild mushrooms and green peppercorn sauce

Mary's Farm Flat-Iron Chicken

22.00

Roasted garlic and oregano

Alaskan Halibut

26.00

Roasted squash and lemon

Pork Chop

27.00

Caramalized apples and pork jus

Pizza‏

Margherita

15.00

Tomato, mozzarella and basil

Prosciutto

22.00

Tomato sauce, arugula and parmigiano

Spicy Salami

18.00

Mushroom, tomato sauce and fresno chili

Vegetables

Fries Garlic

5.00

Aioli

Baked Sweet Potato Brown Sugar

8.00

Brussels Sprouts Chili and Parmesan

8.00

Steamed Green Beans Tarragon

8.00

Roasted Sunchokes Garlic Oil

8.00

Steamed Spinach

8.00

Smashed Potatoes Garlic Jus

8.00

Roasted Squash Herbs

8.00

Charred Cauliflower Pickled Capers

8.00

Shishito Peppers Maldon

10.00

Breakfast

Oatmeal

8.00

Strawberries and honey

Fruit Plate

9.00

Homemade Granola

12.00

Yogurt and berries

Baked Eggs

12.00

Chorizo, bell pepper, tomato and parmigiano

Green Eggs

13.00

Guacamole, pesto, poached egg and multi grain

Full English

16.00

Eggs any style

Lemon Ricotta Hotcakes

8.00

Blueberries and maple syrup

Breakfast BLT

9.00

Fried egg and English muffin

Quesadilla

12.00

Scrambled eggs, cheddar, portobello and pico de gallo

Benedict / Florentine / Royale

11.00 - 14.00

Quinoa Bowl

13.00

Poached egg, spinach, avocado and asparagus

Omelette

12.00

Scrambled eggs spinach, peppers, mushroom, tomato, avocado, onion, lox, ham, mozzarella, goat cheese or cheddar {choose 3}

Bread‏

Croissant / Pain Au Chocolat / Danish / Muffin

3.00

Wood Oven Bagel / Sourdough / Wheat Free Toast / Scone

5.00

Served with housemade preserves, honey and almond butter

Sides

Grilled Roma Tomatoes / Spinach

4.00

Hash Browns / Avocado

5.00

Turkey Sausage / Turkey Bacon

4.00

Pork Breakfast Sausage / Applewood Bacon

5.00

Brunch

Cocktails‏

Bianco Sangria

12.00

House Bloody Mary

14.00

Sparkling Sauvignon Blanc Bodkin, Lake County, Ca ‘12

12.00 - 49.00

Mimosa

12.00

Bellini

14.00

Fresh Juices

Orange / Grapefruit / Pineapple / Apple / Carrot

6.00

Brunch‏

Oatmeal

8.00

Strawberries and honeycomb

Fruit Plate

9.00

Homemade Granola

12.00

Yogurt and berries

Baked Eggs

12.00

Chorizo, bell pepper, tomato and parmigiano

Green Eggs

13.00

Guacamole, pesto, poached egg and multigrain

Benedict / Florentine / Royale

11.00 - 14.00

Grilled Cheese

14.00

Braised short rib

Burrata

15.00

Heirloom tomato and basil

Margherita Pizza

15.00

Tomato, mozzarella and basil

Steak and Eggs

26.00

Béarnaise

Alaskan Halibut

26.00

Roasted squash and lemon

Lemon Ricotta Hotcakes

8.00

Blueberries and maple syrup

Breakfast BLT

9.00

Fried egg and English muffin

Quesadilla

12.00

Scrambled eggs, cheddar, portobello and pico de gallo

Omelette

12.00

Scrambled eggs spinach, peppers, mushroom, tomato, avocado, onion, lox, ham, mozzarella, goat cheese or cheddar {choose 3}

Quinoa Bowl

13.00

Poached eggs, spinach, avocado and asparagus

Butter Lettuce

12.00

Avocado, herbs and dijon vinaigrette

Halibut Crudo

14.00

Espellette and preserved lemon

Cheese Burger

15.00

Lettuce, tomato, onion, pickles, dijonaise and fries

Mary's Farm Flat-Iron Chicken

22.00

Roasted garlic and oregano

Organic Salmon

26.00

Steamed green beans and brown butter

Sides

Grilled Roma Tomatoes / Spinach

4.00

Hash Browns / Avocado

5.00

Turkey Sausage / Turkey Bacon

4.00

Pork Breakfast Sausage / Applewood Bacon

5.00

Lunch

House Lunch‏

House Lunch‏: Appetizers

To share

Kale Quinoa

Grapes, toasted almonds, mint and ricotta salata

Brown Rice

Raw vegetables, seaweed, sesame and lime

Burrata

Heirloom tomato and basil

Caesar

Potato chips and parmesan

House Lunch‏: Entrées

To choose

Organic Salmon

Steamed green beans and brown butter

Cheese Burger

Lettuce, tomato, onion, pickles, dijonaise and fries

Fish Tacos

Jicama, cucumber and chipotle aioli

Mary's Farm Flat-Iron Chicken

Roasted garlic and oregano

House Lunch‏: Desserts

To share

Selection of Desserts and Artisan Cheese Board

Sunday Brunch

Bianco Sangria

12.00

House Bloody Mary

14.00

Sparkling Sauvignon Blanc Bodkin, Lake County, Ca ‘12

12.00 - 49.00

Mimosa

12.00

Bellini

14.00

Fresh Juice‏

The feast is available in the garden 28

Orange / Grapefruit / Pineapple / Apple / Carrot

6.00

Oatmeal

8.00

Strawberries and honey

Breakfast BLT

9.00

Fried egg and English muffin

Quesadilla

12.00

Scrambled eggs, cheddar, portobello and pico de gallo

Green Eggs

13.00

Guacamole, pesto, poached egg, and multigrain

Cheese Burger

15.00

Lettuce, tomato, onion, pickles, dijonaise and fries

Organic Salmon

24.00

Steamed green beans and brown butter

Fruit Plate

9.00

Homemade Granola

12.00

Yogurt and berries

Baked Eggs

12.00

Chorizo, bell pepper, tomato and parmigiano

Quinoa Bowl

13.00

Poached eggs, spinach, avocado and asparagus

Mary's Farm Flat-Iron Chicken

22.00

Roasted garlic and oregano

Cocktail & Wine

Cocktails‏

A classic recommendation from your bartender

Soho Mule

14.00

42 below, fresh lime, house made ginger syrup charged with soda. Long

Picante De La Casa

14.00

Cazadores tequila, muddled red chillies and cilantro, balanced with fresh lime and agave nectar, shaken hard. Rocks

Paddy Wagon

15.00

Jameson black barrel shot with a side of guinness, ginger and orange bitters. Georgian glass

Salt N Pepper Cup

14.00

Karlsson’s vodka shaken with lime and muddled cucumber, garnished with sea salt and cracked pepper. Rocks

San Marcos Cocktail

15.00

Corzo reposado stirred with port, campari and a zacapa rinse. Up

Eastern Standard

14.00

Grey goose, fresh lime, muddled cucumber and mint, shaken. Up

Honeycomb Ginger Cocktail

15.00

Leblon cachaca infused with honeycomb, shaken with lime juice and sweetened ginger juice. Rocks

Angostura Swizzle

14.00

Bacardi Carta blanca swizzled with lemon, almond and a dram of angostura bitters. long

Old Cuban

15.00

Bacardi 8 rum, lime juice, mint and angostura bitters, finished with mumm champagne. Up

Champagne & Sparkling

Prosecco

11.00 - 43.00

Carletto, veneto, Italy nv

Perrier Jouet

25.00 - 115.00

“Grand brut” champagne, france NV

G.H. Mumm

18.00 - 90.00

“Cordon rouge” brut champagne, fr NV

White‏: By the Glass

Pinot Grigio

9.00

Tolloy, trentino, Italy ’11

Chardonnay

13.00

Francis ford Coppola “ director’s cut”, russian river, ca ’11

Pinot Blanc

11.00

J. Wilkes, santa maria valley, ca ‘12

Sauvignon Blanc

16.00

Pascal Jolivet, sancerre, france ‘12

White‏: Bottles

Grüner-Veltliner

36.00

Domane wachau, wachau, Austria ‘11

Chardonnay

47.00

Luli, santa lucia highlands, ca ‘12

Sauvignon Blanc/Semillon Blend

53.00

St. Supery “Virtu”, napa valley, ca ‘11

Viognier

55.00

Cold heaven‏ “ le bon Climat”, santa maria valley, ca ‘10

Marsanne Blend

70.00

Demetria “cuvee papou”, santa ynez, ca ‘11

Albarino

42.00

Lagar de Cervera, Riax baixas, Spain ‘11

Gavi Di Gavi

53.00

La Scolca “white label”, piedmont, Italy ‘11

Pinot Gris

54.00

Hugel, alsace, france ‘08

Riesling

62.00

Sa Prum “Wehlener Sonnenuhr”, mosel, Germany ‘10

Chardonnay

79.00

Flowers, sonoma coast, ca ‘10

Rosè

Grain De Gris

11.00 - 44.00

Domaine Listel, languedoc, france ‘12

Grenache Blend

105.00

Domaine ott “Chateau de Selle”, provence, fr ‘12

Grenache Blend

14.00 - 51.00

Ch. D’esclans “whispering angel”, provence, fr ‘12

Red‏: By the Glass

Carmenere

9.00

Errazuriz estate, Aconcagua valley, chile ‘11

Sangiovese Blend

14.00

Villa Antinori, tuscany, Italy ’09

Pinot Noir

12.00

Summerland, santa barbara, ca ’12

Cabernet Sauvignon

16.00

Atlas peak “special selection”, napa valley, ca ‘08

Red‏: Bottles

Grenache / Syrah

36.00

David Givaudan “ La Bete”, cotes-du-Rhone, fr ‘11

Syrah

56.00

Holus bolus, santa ynez valley, ca ‘10

Cabernet Franc

57.00

Cultivar, napa valley, ca ‘11

Pinot Noir

60.00

Evening land, willamette valley, oregon ‘11

Grenache/Syrah

78.00

Joseph Phelps “ le mistral”, monterey, ca ‘08

Malbec

46.00

Noemia “a Lisa”, Patagonia, argentina ‘11

Tempranillo

56.00

Vina Herminia reserva, rioja, Spain ‘06

Zweigelt Blend

58.00

Heinrich “red”, Burgenland, Austria ‘11

Merlot/Cabernet Franc

75.00

Chateau la fleur des Rouzes, Pomerol, france ‘09

Cabernet Sauvignon

98.00

Stags leap cellars “Artemis”, napa valley, ca ‘10

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Soho House West Hollywood

All Day

Breakfast

Brunch

Lunch

Late Night

Little Ones

Sunday Brunch

Cocktail & Wine

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