Get in the know...ask for their off-the-menu burger: 50% brisket, 50% top round, and topped with Thousand Island, caramelized onions, B & B pickles, and a grilled cheese gratin. Read more.
Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. Read more.
Try the Montreal-style poutine taken up a level with braised short ribs. You'll probably feel a little larger by the end of the meal...large and in charge. Read more.
Try the French toast soaked in egg, butter, & cinnamon made from baked-in-the-back sourdough. Read more.