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- Bethany CrouchAugust 18, 2017There was free parking...but that's where the goodness ended. We ordered ravioli & the pasta was so undercooked/dried out you had to press hard to get a fork into it, &all you could taste was salt!
- Absolute Chef ChallengeMay 5, 2014Join Sole Mio's Chef Caleb Phillips May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Read more
- AFA1976December 2, 2014With over 18 years of award winning dining, Sole Mio continues it’s tradition of authentic Italian in downtown Nashville including being crowned Taste of Nashville’s Best Italian 2010!
- Candace (C.J.) TenhetFebruary 15, 2013My husband and I ate here for Valentines Day. Eric, the general manager took very good care of us. The food was excellent and the service was very good. I would recommend to anyone. :)
- Cecilia MenciasNovember 18, 2014Excellent food and staff were very nice. Bruschetta was amazing; I could've been happy eating just that and the fresh-baked bread.
- Erika YoungDecember 3, 2017The service was great. Really nice atmosphere. I didn't get a chance to try the pasta but I've heard great things.
- Cyndy Mason JonesDecember 21, 2013Great dinner and impeccable service. My husband loves Chicken Parm, not really on menu and our waiter said no problem, allI know is not 1 bit left on plate!
- Shane BeatyJanuary 23, 2012Great food! Great service! Great drinks! If your a light eater try sharing the meal because the portions are big.
- Eric AshleyMarch 13, 2015Service is great. Product is awful. Of all the places to spend $100 on a meal in Nashville; this should be your last choice. Numerous options, each exponentially better at this price point
- Lavey WeilSeptember 1, 2013Small venue, off the beaten path. Great service, variety of food options.
- Sarah BirtwisleNovember 27, 2014Food was nice if a little on the pricey side. Service was a little on the brisk side but think this was due to us being last ones in. Left me feeling a little annoyed.
- Brandon FowlerDecember 17, 2010chicken alfredo is very good ... but for the price you would think they could at least cut the chicken for you. At $23 a plate I want to eat once its here.
- Joy M.April 30, 2011Denise is an amazing server! try the bananas foster ice cream cake or the creme brulee! delicious!
- Express Lunch for $7.95, plus $2 for soup/salad and a soft drink.