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Sole Mio

Sole Mio

(Now Closed)
Italian Restaurant$$$$
Nashville
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Tips and Reviews icon21 Tips and reviews
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  • Absolute Chef Challengeheart icon on user image
    Join Sole Mio's Chef Caleb Phillips May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Read more
  • Bethany C.
    Bethany CrouchAugust 18, 2017
    There was free parking...but that's where the goodness ended. We ordered ravioli & the pasta was so undercooked/dried out you had to press hard to get a fork into it, &all you could taste was salt!
  • AFA1976
    AFA1976December 2, 2014
    With over 18 years of award winning dining, Sole Mio continues it’s tradition of authentic Italian in downtown Nashville including being crowned Taste of Nashville’s Best Italian 2010!
  • Candace (C.J.) T.
    Candace (C.J.) TenhetFebruary 15, 2013
    My husband and I ate here for Valentines Day. Eric, the general manager took very good care of us. The food was excellent and the service was very good. I would recommend to anyone. :)
  • Cecilia M.heart icon on user image
    Cecilia MenciasNovember 18, 2014
    Excellent food and staff were very nice. Bruschetta was amazing; I could've been happy eating just that and the fresh-baked bread.
  • Erika Y.heart icon on user image
    Erika YoungDecember 3, 2017
    The service was great. Really nice atmosphere. I didn't get a chance to try the pasta but I've heard great things.
  • Cyndy M.heart icon on user image
    Cyndy Mason JonesDecember 21, 2013
    Great dinner and impeccable service. My husband loves Chicken Parm, not really on menu and our waiter said no problem, allI know is not 1 bit left on plate!
  • Shane B.
    Shane BeatyJanuary 23, 2012
    Great food! Great service! Great drinks! If your a light eater try sharing the meal because the portions are big.
  • Eric A.
    Eric AshleyMarch 13, 2015
    Service is great. Product is awful. Of all the places to spend $100 on a meal in Nashville; this should be your last choice. Numerous options, each exponentially better at this price point
  • Lavey W.
    Lavey WeilSeptember 1, 2013
    Small venue, off the beaten path. Great service, variety of food options.
  • Sarah B.heart icon on user image
    Sarah BirtwisleNovember 27, 2014
    Food was nice if a little on the pricey side. Service was a little on the brisk side but think this was due to us being last ones in. Left me feeling a little annoyed.
  • Karin M.heart icon on user image
    Karin MillerJuly 10, 2013
    Gnocchi with Gorgonzola and walnuts is to die for!!
  • Joy M.
    Joy M.April 30, 2011
    Denise is an amazing server! try the bananas foster ice cream cake or the creme brulee! delicious!
  • Brandon F.
    Brandon FowlerDecember 17, 2010
    chicken alfredo is very good ... but for the price you would think they could at least cut the chicken for you. At $23 a plate I want to eat once its here.
  • Adam A.heart icon on user image
    Adam AudenDecember 28, 2012
    Been here 5+ times
    Express Lunch for $7.95, plus $2 for soup/salad and a soft drink.
  • Shayla S.
    Shayla SarnoSeptember 7, 2014
    Everything is good here
  • Daniel H.
    Daniel HerndonOctober 8, 2011
    Try the Chateau Briand, the beef tenderloin was cooked perfectly
  • Robby
    RobbyFebruary 16, 2011
    the Mama Rosa sauce is amazing! try it with shrimp!
  • Jason B.heart icon on user image
    Jason BeanSeptember 6, 2016
    Food and service was good, but overpriced for the overall experience.
  • Jennifer K.
    Jennifer K.November 19, 2011
    They have a symphony menu
  • Scotty S.
    Scotty ShreveNovember 4, 2011
    Pumpkin tortillini is in season
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