Ham Hock Terrine, Peach Jam, Shallot Salad, Pine Nuts, Toasted Orange Brioche
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Menu
Sample Table D'Hote 3Wine List 34Bar and Terrace 8
Sample Table D'Hote
Saturday: Appetizer
Braised Beef Cheeks, Black Pudding Bonbon, Roasted Shallots, Jersey Asparagus, Red Wine Syrup
Leek Potato Soup, Goat's Cheese Croutons, Basil Oil
Salmon Gravlax, Candied Beetroot, Braised Baby Fennel, Sun Blushed Tomato Salad, Quail's Egg Saffron Aioli
Polenta Cake, Roasted Sweet Peppers, Confit of Mushroom, Marinated Aubergine, Red Miso
Saturday: Sorbet
3 courses £32.00
2 courses £27.00
All main courses come with chef’s carefully selected vegetables, however the following side orders are also available (sorry no substitutes)
Roasted Rack of Lamb, Sweet Peppers, Aubergine Caviar, Goat's Cheese Fondant, Sun Blushed Tomato, Olive Jus
Roasted Fillet of Cod, Petits Pois a La Francaise, Crushed Jersey Royals, Garlic Confit, Red Wine Jus
Passion’ Fruit Crème Brulee, Poached Pears, Lemon Sorbet, Chocolate Mousse, Honeycomb
Blackcurrant Parfait, Vanilla Sauce, Poached Berries, Blackcurrant Sorbet, Vanilla Panna Cotta
Selection of Ice-Creams and Sorbets, Petit Pavlova, Compote of Jersey Strawberries
Char - Grilled Sirloin Steak, Fat Chips, Herb Roasted Tomatoes, Portobello Mushroom, Sauce Béarnaise or Au Poivre
Pan Fried Sea Bream, Saffron Potatoes, Steamed Greens, Prawn Beurre Noisette Sauce
Parmesan and Sun-Blushed Tomatoes Aranchini, Grilled Courgettes, Pesto, Olives, Herb Salad
Mango Soufflé, Pineapple Jelly, Lemon Curd, Mango Sorbet, Caramelised Pineapple
A Selection of English and French Cheeses with Apples, Celery, Grapes and Biscuits
Coffee with Home-Made Petits Fours
Wine List
Champagne
GH Mumm ‘Cordon Rouge’ Brut N.V.
22.50 - 41.00
The flagship Champagne from the famous House of Mumm. Vanilla, hazelnut and citrus notes weaving through the rich texture!
GH Mumm ‘Cordon Rose’ Brut Rose n.v
44.50
A classic Rose nv with lovely elegant, subtle red fruit flavours of strawberries and red currants. Bottle
G H. Mumm Brut Vintage 2004
90.00
With its predominance of Pinots Noirs from the best crus of the Montagne de Reims, subtly balanced the superb Chardonnays from the Cote des Blancs, this thoroughbred wine is intense on the nose, powerful and rich in taste. Bottle
Moët and Chandon Brut ‘Impèriale’ n.v
26.00 - 48.00
Probably the world’s most famous Champagne House. Always superb!
4 Laurent Perrier Brut Rose N.V.
90.00
An immensely successful Champagne – big and vinous. Bottle
Moët and Chandon, Cuvee Dom Perignon Vintage 2003
129.00
Fine distinguished, complex flavours and great balance. Bottle
Sparkling Wine
7 Chapel Down Sparkling Brut NV - England
35.00
This elegant, traditional method sparkling wine has been carefully vinified from a selection of Rivaner, Reichensteiner and Pinot Noir grapes. Extensive kettle maturation ensures true style and complexity. Bottle
Tempus Two, Blanc de Blancs, Brut Australia
28.00
Concentrated peach, passion fruit and green apple flavours are balanced with a crisp citrus finish. A soft and fine bubble adds complexity and texture. Bottle
Proseco, Lunetta Rose
25.00
Smooth and crisp with clean, fresh flavours of white blossoms, juicy, dry and tangy with balance and a long finish. Bottle
Taltarni Rose “Tache” Vintage 2010 - Australia
31.00
A wonderful sparkling Rose made from the same grape varieties and by the same method as Champagne. Bottle
Prosecco Spumante – Maurizio and Martino – Italy
24.00
It is intense and aromatic, with hints of apple and peach blossom. A smooth and velvety finish. Bottle
Germany
Riesling, Dr. Loosen ‘Villa Wolf’, Pfalz 2009
24.00
The wine is dry in style with fresh aromas of citrus fruits and a touch of honeyed grapefruits. Bottle
Italy
Pinot Grigio, Alpha Zeta 2011
22.50
This hugely popular fruity Pinot Grigio has juicy apple, pear and peach notes and a lovely crisp finish. Bottle
Gavi di Gavi ‘Lugarara’ La Giustiniana 2011/12
33.50
A classy aristocratic Italian white, crisp and dry, showing refined richness of fruit flavors. The 2006 ‘Lugarara’ is fresh and clean with good concentration on the palate and mineral and citrus notes. Bottle
Alsace – France
Pinot Gris ‘Reserve’ Cave de Hunawihr 2011
31.00
Delicious full, rich, ripe fruit flavours. This style of wine copes very well with spicy food. Bottle
South of France – France
Chardonnay de Pennautier 2011
22.00
A white wine from the South of France, full of beautiful ripe fruit flavours with no oak ageing. Rounded and very drinkable. Bottle
Loire Valley – France
Vouvray, ‘Paul Buisse, Vouvray ’Clos Berger’ 2012
24.00
A French classic that is medium sweet in style, with soft ripe pear and quince flavours. Bottle
Sancerre, ‘Classique’ 2011 Domaine Hubert Brochard
16.50 - 33.00
A lovely example of classic pure Sauvignon Blanc at its best. Crisp gooseberry and subtle exotic fruit flavours. Beautifully balanced, elegant in style.
Muscadet Sèvre et Maine Sur Lie 2011 ‘Haut Pemions’ C. Drouard
12.75 - 24.00
Elegant, dry and fruity with a crisp finish made by a top producer. Excellent with seafood. These wines are often chosen by the syndicate of Muscadet growers to represent the ‘Finest of Muscadet sur Lie’.
Sauvignon de Touraine, Domaine Des Corbillieres 2011/12
16.50 - 27.00
Refreshing and lively Loire Sauvignon with delightful lemon and lime fruit on the nose and palate and a great length of flavour. Think of it like a ‘baby Sancerre’.
Burgundy – France
Berrys’ Chablis, Domaine du Colombier 2011
32.00
This wine is bottled young for extra freshness and is completely un-oaked; with a nose of flint, gunpowder and peach, followed by a citrus palate with a honeyed silkiness. Simply a true French classic. Bottle
Macon–Lugny ‘Les Charmes’ Cave de Lugny 2011
26.50
A classic example of dry, crisp white wine form the Burgundy region of France that is very popular. Bottle
Puligny-Montrachet, ‘Vieilles Vignes’ Vincent Girardin 2009
45.00
Light to medium, pure and tangy, it is dominated by spices, flowers, minerals and hints of crisp pears. It is long, seamless and expressive. A very classy white burgundy wine made from old vines. Bottle
Chablis Premiere Cru “Les Forneaux” Alain Gautheron
34.50
Fresh floral aromas of apple blossom combined with a creamy texture and distinct mineral complexity. Crisply fruity. Bottle
St Aubin, Premier Cru ‘Murgets’Vincent Girardin 2009/10
42.00
Among the so called satellite villages, the hands down winner is St Aubin. A sublime example of a village white Burgundy. The palate is ripe with subtle hints of smoky oak. Bottle
Romanian
Umbrele Chardonnay
22.50
This is a wonderfully fresh and fruity Chardonnay – crisp with ample ripe tropical fruits flavours and a bright refreshing finish. Bottle
Chile
Simplicity Sauvignon Blanc
21.50
Tantalising ripe citrus tropical fruit flavours. Classic, young, zingy, fresh and herby feel. Bottle
Australia
D’Arenberg ‘The Stump Jump’ Riesling/Sauvignon Blanc/Marsanne 2010
24.00
The nose is aromatic, fresh and lively with abundance of fruit including pineapple, lemon, melon and green mango. Citrus blossom and a touch of pistachio nut from the Marsanne shine though. The palate is equally complex with gooseberry joining the fruit spectrum. Bottle
118 “The Spee’wah Viognier, Australian
25.00
A light, easy-drinking wine with fresh aromas of peach, lychees and floral flavours on the palate, a lovely minerality and a citrus twist on the finish. Bottle
New Zealand
Sauvignon Blanc, Cloudy Bay 2011
39.00
Generosity is the defining word for Cloudy Bay Sauvignon Blanc. It’s aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/citrus and sweet herbs. The palate also is juicy and long. Bottle
Sauvignon Blanc, ‘Wild South’ Cairnbrae Estate 2012
28.00
A lovely wine that captures the intense aromatic aromas, lively acidity and mineral textures that have brought New Zealand Sauvignon Blanc world recognition.Bottle
South Africa
Chenin Blanc, Man Vintners – Stellenbosh 2010
24.00
Delicious, easy drinking white with ripe citrus, tropical fruits and a refreshing finish. Bottle
‘Natural’ Chardonnay, ‘Unoaked’ Rietvallei Estate 2010
22.50
An elegant, fruity Chardonnay with fresh green apple flavours, complemented with a lingering nutty and slightly lemon zest finish Bottle
Pain
Santiago Ruiz Albarino 2011
31.00
Very complex and aromatic bouquet with floral and tropical fruit aromas. In the mouth it is very fresh, well balanced with good acidity and tasty, persistent finish. Excellent with shellfish and most seafood. Bottle
Red Wine: Italy
Montepulciano d’Abruzzo Gran Sasso 2011
22.50
Packed with juicy jammy fruit flavours with gentle chocolate notes, a lovely easy drinking Italian red to enjoy with or without food. Bottle
Mabis “Casato di Meltzi” Primitivo
23.00
Gorgeous aromas of blackberry and chocolate on the palate with a very pleasant fruity sweetness, beautiful with red meats, game and matured cheeses. Bottle
Conte Di Lucca, Chianti 2011
22.00
Soft and fresh on the palate with succulent ripe cherry fruit and an appealing aroma of violet. Savour this beauty with salted pork meats, pasta dishes, white or red meat and cheese. Bottle
Barolo Massolino ‘Serralunga d’Alba’ 2008
46.00
Representing a fantastic price to value ratio, this wine is age worthy and made with an absolute level of finite controls from the vineyard to the bottle. Although quite young, this Barolo shows like many Barolo twice the price. Bottle
Red Wine: Spain
Ramon Bilbao Rioja Crianza 2009
24.00
An updated classic wine that is aged in American oak barrels. It is versatile, fruity and balanced. Aromas of ripe wild berries accompanied by balsamic notes, with a subtle background of vanilla, pepper and bay leaf. Really easy drinking with a velvety mid palate and then a delicious moreish lingering spicy finish. Bottle
Rioja Reserva, Ramon Bilbao 2006
29.00
This wine is made from Tempranillo grapes that are aged for 18 months in French oak barrels and further 18 months in the bottle. Bottle
Red Wine: Burgundy – France
Beaujolais Villages, Andre Colonge 2011
14.75 - 26.50
Superb quality from a top producer, lovely soft ripe strawberry fruit flavours and aromas.
Beaune Premier Cru, “Les Greves” Jean Claude Boisset 2007
48.00
A lovely example from a very well regarded producer. Full of ripe cherry fruit with good concentration and length. Bottle
Fleurie, Cave de Fleurie 2011
16.75 - 29.00
Soft and fresh wine with light ripe fruit it is a benchmark Beaujolais.
Cote de Beaune Villages, “Roches Blanches” Domaine de Valliere 2010
33.50
Aromas and flavours of cherries and dark berries are found in this classic style French red wine made from the Pinot Noir grape. Bottle
Red Wine: Rhone – France
Cotes Du Rhone Rouge, ‘Parallele 45’ Paul Jaboulet 2010
15.00 - 25.00
Delicious example from a top rated producer. A classy fruit packed blend with lovely spice notes on the finish.
Chateauneuf-du-Pape, Domaine de Cristia 2010
42.00
A Chateauneuf du Pape from a top estate, a sweet nose of blackberries, cassis, and smoky liquorice. Bottle
Red Wine: Bordeaux - France
Mouton Cadet, Baron Philippe de Rothschild
31.00
A ripe and expressive nose of blackcurrant and Morello cherry with a touch of spice and clove. Rich yet supple on the palate with a full fruity feel. Bottle
Petit Corbin Despagne, 2nd Wine of Grand Corbin-Despagne 2008
35.00
This is an excellent, elegant wine from the heart of Saint-Emilion. Beautifully balanced with cherry, raspberry, spice and chocolate aromas with a long lingering finish. Bottle
Segla, 2ndWine of Château Rauzan-Segla - Margaux 2006
45.00 - 80.00
An elegant and beautifully made red wine from a top Château in the Margaux area of Bordeaux.
Chateau de Fonbel Grand Cru 2008/9
41.00
The wine’s pure nose of plums and smoky black fruit leads seamlessly into a dense yet finely textured palate of concentrated, cool blackberries and peppery spice. This classy, succulent wine is easily as good as many St Emilions double the price. Bottle
Berrys’ Extra Ordinary Claret 2010
33.50
Produced by Bordeaux legend Jean-Michel Cazes, this is an elegant modern Claret packed with sleek cassis and plum fruit and classic earthy, minerally hints.Bottle
Chateau du Gaby Canon Fronsac 2007
39.00
Located in some of Bordeaux’s best countryside and top of a limestone plateau, this wine is dark ruby purple. The nose is young and shows sweet fruit, some hints of oak and spices, the palate has a good concentration, structured tannins and fine length, nice dark fruit. Bottle
Chateau de Fonbel Grand Cru 2008/9
41.00
The wine’s pure nose of plums and smoky black fruit leads seamlessly into a dense yet finely textured palate of concentrated, cool blackberries and peppery spice. This classy, succulent wine is easily as good as many St Emilions double the price. Bottle
Red Wine: Romanian
Umbrele Merlot NV
22.50
A fresh, soft and velvety Merlot with red berry fruit flavours and a dash of spice. Excellent with game or spicy food. Bottle
Red Wine: Chile
Simplicity Merlot
21.50
Smooth, succulent and plummy style with delicate hints of spice and crushed black pepper. Bottle
Escudo Rojo Baron Philippe de Rothschild
34.00
A blended wine made from Cabernet Sauvignon and Cabernet Franc that give refinement and tannic power while Carmenere and Syrah bring body and a touch of spice. Enjoy with duck breast, braised lamb shoulder or cheeses. Bottle
Red Wine: Australia
Shiraz “Trentham Estate” Heathcote 2008Glorious exemplary Shiraz from a fantastic vintage. The palate is classy, racy, polished and velvety with warm spicy nuances. Bottle
33.00
Red Wine: Argentina
Malbec, Finca La Linda, Luigi Bosca 2011
22.50
Characteristically deep in colour with delicious ripe cherry, strawberry fruit and hints of subtle spice. Elegant vanilla oak hints from ageing in French oak barrels for three months. Bottle
Yocochuya, San Pedro de Yocochuya 2008
42.00
Composed of 85% Malbec and 15% Cabernet Sauvignon. Purple in colour it offers up an inviting nose of smoke, tar, liquorice, soy, black cherry and black currant. This leads to a full – bodied wine with layers of succulent fruit, excellent depth, concentration and a lengthy pure finish. Bottle
Catena Malbec 2010
33.00
A big, juicy, plummy, black-fruit-flavoured example of Argentina’s finest grape, produced by one of its best exponents from high altitude vineyards in the Mendoza region. Bottle
Red Wine: South Africa
Merlot / Cabernet ‘John X Merriman’ – Rustenberg Estate 2010
32.00
From a top estate in Stellenbosch, the wine is dense and rich with Morello cherry, cassis and plum, cedar, hints of liquorice and creamy, toasty oak. It's that classic new world meets old world in many respects. Bottle
Man Vintners Cabernet Sauvignon – Stellenbosh 2010
22.00
Mouth-watering wine full of juicy red-berry aromas and blackcurrant flavours. Classy with a great finish. Bottle
False Bay Shiraz
22.00
A really elegant wine packed with rich juicy fruit aromas, hints of black pepper giving way to a black cherry and spicy flavor on the palate. This wine has fine tannins with a long, rich, ripe finish. Bottle
Red Wine: Usa
Zinfandel, “Scotto Family” 2010
23.00
Spicy red fruits aromas with a hint of dark chocolate, rich and full flavoured, brimming over with elegant plum and cassis fruit, balanced with a hint of vanilla spice Bottle
Pinot Noir McManis
26.50
Aromas of wild berries, ripe cherry, sweet vanilla and berry spices. Soft tannins, plenty of red fruit, cherry pie and hazelnut notes finishing with caramel and vanilla. Bottle
Red Wine: Rose Wine
Mateus Rose n. v. - Portugal
17.00
Medium-sweet and slightly sparkling. Bottle
Cotes de Provence Rose, Domaine Houchart - France 2011
25.00
A classic style rose, with elegant flavours of red berries, zesty pink grapefruit and clean fresh finish. Bottle
Rose D`Anjou ‘Les Ligeriens’ – France 2011
17.00
A lovely fruity rose wine with off dry to medium fruit flavours. Bottle
Pinot Grigio ‘Blush’ Rose, Lamberti – Italy
22.00
Very popular, this light style of rose with subtle raspberry and strawberry notes and hints of juicy sweetness on the palate, is simply delicious to drink anytime Bottle
Red Wine: Dessert Wine
Lease note that these are available by the glass)
Vin d’Or Reserve Collection, Boschendal Estate
3.50 - 25.00
This has been described as liquid gold. There is spiced vanilla alongside the baked red apple, tropical pineapple and honeysuckle aromas. Delicious on its own or with something sweet or indeed savoury.
Maury, Domaine Pouderoux 2011 – France
6.00
A delicious but unusual red dessert wine that is excellent with chocolate or gateaux. 100% Grenache Noir grapes from old vines. Yields are kept very low and the grapes are hand harvested. Glass (50ml)
Muscat Beaunes de Venise – Domaine Durban 2009 - France
3.70 - 27.00
This estate bottled exhibits orange marmalade and apricot liqueur characteristics in its honeyed, perfumed personality.
Berry’s Brothers selected Sauternes 2008 – France
4.80 - 35.00
This Sauternes dessert wine is beautiful and harmonious, a glorious expression of one of the finest vintages of all time. It displays hints of honeysuckle, peaches and the cracked caramel a top of a crème brulee.
Red Wine: Half Bottles
Please find below a summary of the half bottles that we have available in this list.
Moët and Chandon Brut ‘Imperiale’ n.v ½ bottle
26.00
Sancerre, ‘Classique’ Domaine Hubert Brochard ½ bottle 2011
17.50
Beaujolais Villages, Andre Colonge 2010 ½ bottle
14.75
Cotes Du Rhone Rouge, ‘Parallele 45’ Paul Jaboulet ½ bottle 2010
17.00
GH Mumm ‘Cordon Rouge’ Brut N.V. ½ bottle
22.50
Muscadet Sevre et Maine Sur Lie ‘Haut Pemions’ C. Drouard 2011 ½ bottle
12.75
Chablis, Domaine des Malandes 2010
16.50
Crisp and dry with exquisite perfumed apple aromas and buttery flavours ½ bottle
Fleurie, Cave de Fleurie ½ bottle
16.75
Wine by Glass
Please find a list of special selected wines for you to enjoy by the glass
Wine by Glass: Champagne / Sparkling Wine (175ml)
GH Mumm ‘Cordon Rouge’ Brut N.V. - France
9.55
The flagship Champagne from the famous House of Mumm. Vanilla, hazelnut and citrus notes weaving through the rich texture!
Tempus Two, Blanc de Blancs
6.55
Concentrated peach, passion fruit and green apple flavours are balanced with a crisp citrus finish.
Prosecco Spumante – Maurizio and Martino – Italy
5.70
It is intense and aromatic, with hints of apple and peach blossom. A smooth and velvety finish.
Prosecco, Lunetta Rose – Italy
5.90
Smooth and crisp with clean, fresh flavours of white blossoms; juicy, dry and tangy with balance and a long finish.
Wine by Glass: White Wines
Chablis Premier Cru “Les Forneaux” Alain Gautheron –France
8.05 - 11.50
This classic style of wine has typical discreet aromas, and well-balanced crisp fresh fruit flavours
Vouvray, ‘Paul Buisse’ - France 2012
5.60 - 8.00
A French classic that is medium sweet in style, with soft ripe pear and quince flavours.
Pinot Grigio, Alpha Zeta – Italy 2011
5.30 - 7.60
This hugely popular, fruity Pinot Grigio has juicy apple, pear and peach notes and a lovely crisp finish.
Sauvignon Blanc, ‘Cairnbrae’ Wild South – NZ 2012
6.55 - 9.35
A lovely wine that captures the intense aromatic aromas, lively acidity and mineral textures that have brought New Zealand Sauvignon Blanc world recognition.
Wine by Glass: Red Wine
Montepulciano d’Abruzzo ‘Gran Sasso’ - Italy 2011
5.25 - 7.50
Packed with juicy fruit flavours, an easy drinking Italian red to enjoy with or without food.
Cotes Du Rhone Rouge, ‘Parallele 45’ Paul Jaboulet - France 2010
5.85 - 8.35
Delicious, from a top rated producer. A classy fruit packed blend, lovely spice notes on the finish.
Simplicity Merlot Chile
5.05 - 7.20
Smooth, succulent and plummy style with a hint of spice.
Mabis Primitivo Italy
5.40 - 7.70
Gorgeous aromas of blackberry and chocolate on the palate with a fruity sweetness.
False Bay Shiraz
5.00 - 7.15
Elegant wine packed with rich juicy fruit aromas.
Rose Wine
Cotes de Provence Rose, Domaine Houchart – 2011
5.85 - 8.35
A classic style rose, with elegant flavours of red berries, zesty pink grapefruit and clean fresh finish.
Bar and Terrace
Light Bites
12.00 noon- 9.00pm (sun-thurs)
12.00 noon - 8.00pm (fri- sat)
Steamed Asparagus, So Poached Egg, Trinity Mushrooms, Sauce Hollandaise
8.95
Salad of Cajun Chicken, Chorizo, Royals, Avocado, Tomatoes, Yogurt and Mint
10.75
Tempura of Tiger Prawns, Salad of Mango, Chilli, Radish, Ceviche Sauce
10.75
Penne Pasta, Ragout of Provençal Vegetables, Grilled Chavignol of Goats Cheese
10.75
Con T Duck Leg, Vietnamese Noodle Salad, Coriander Radish
10.75
Steamed Jersey Mussels with Cream, Garlic, Onion, Parsley and Fat Chips
10.75
Scotch Steak Burger Topped with Smoked Bacon, Blue or Cheddar Cheese and Served in a Toasted Bun with Salad and Fat Chips
10.75
Linguini of Jersey Crab with Oyster Mushrooms, Peas and Parmesan
10.75
Special Sandwiches
12.00 noon - 8.00pm
All served with dressed jersey leaves and salted crisps
Club Sandwich, Grilled Chicken, Bacon, Lettuce, Tomato and Egg
7.90
Slow Roast Belly Pork with Apple Chutney, Young Spinach and Cheddar
7.90
Grilled Sirloin, Caramelised Onions on a Toasted Ciabatta Bread
8.95
Jersey Crab, Avocado and Smoked Salmon
7.95
Traditional Sandwiches
Available 24 hours
Served on white or brown bread with a salad garnish and plain crisps
Honey Roast Ham and Tomato
5.80
Chicken and Spring Onion
5.80
Smoked Salmon and Cucumber
6.25
Mature Cheddar Cheese and Pickle
5.80
Prawn with a Cocktail Sauce
5.90
Egg, Cress and Mayonnaise
4.90
Light Bite Sides
(Please note these are only served as an accompaniment to the above dishes or with items listed in the sandwich section)
A Bowl of Buttered Jersey New Potatoes
2.95
Green Salad with Parmesan and Foccacia Croutons
2.95
A Portion of Fat Chips
2.95
A Selection of Crisp Vegetables with Jersey Butter and Chives
2.95
Afternoon Tea
Served 12.00 noon to 6pm
Somerville Special Tea and Bubbly
19.90
Spoil yourself with our traditional a ernoon tea as described above all served with a chilled glass of sparkling wine.
Traditional a Ernoon Tea
14.50
Selection of nger sandwiches: smoked salmon, egg and cress, chicken and spring onion, truckle cheddar and apple chutney. Home-made fruit scones, fresh jersey cream, preserves and lemon curd. Cheese scone. Banana and walnut cake., fruit loaf éclair and fruit tart. Tea or coffee
Famous Jersey Cream Tea
7.30
Homemade fruit scones with clotted jersey cream and preserves. Tea or coffee
Patisserie
Served 12.00 noon to 6pm
Fruit and Nut Cake
3.75
Fresh Co Ffee and Chocolate Eclair
3.00
Toasted Tea Cake with Jersey Butter and Jam
3.00
Seasonal Fruit Tart with Vanilla Cream
4.95
Homemade Carrot and Walnut Cake with Jersey Clotted Cream
3.75
Toasted English Crumpets with Jersey Butter
3.00
Hot Drinks
Selection of teas:
Selection of coffees:
All hot drinks are served with a homemade biscuit
Earl Grey
2.90
Assam
2.90
Espresso
2.80
Cappuccino
2.95
English Breakfast
2.90
Darjeeling
2.90
Green Tea
2.90
Cafétiere
2.90
Double Espresso
3.00
Cafe Latte
2.95
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