51 Photos
Menu
Wine & Beer 11Lunch 4Dinner 2Cheese 4Brunch 6
Wine & Beer
Fizzy
9.00 - 32.00
Gran Gesta Cava NV-Sp
11.00 - 38.00
Jacquart Brut Champagne NV - Fr
75.00
Polo Club (Cremant D'Alsace) NV - Fr
10.00 - 34.00
Sangue Digiuda '12 - It
13.00 - 45.00
White
Bichot Macon Villagest' 11 - Fr
9.00 - 32.00
Hedges Cms Sauvignon Blanc '12 - Wa
9.00 - 32.00
Over the Mountain Chardonnay '12 - Sa
10.00 - 34.00
Ship of Fools Pinot Blanc '12- Ml
11.00 - 38.00
Sawtooth Riesling '12 - Id
11.00 - 38.00
Efeste Feral Sauvignon Blanc '12 - Wa
13.00 - 42.00
Balnea Verdejo '12- S P
9.00 - 32.00
Penya Muscat Sec NV -Fr
10.00 - 34.00
Cloudline Pinot Gris '09 -Or
10.00 - 34.00
Gadino Cellars Pinot Grigio '13 - Va
11.00 - 38.00
L'Ecole Chenin Blanc '13-Wa
12.00 - 40.00
Red
Oraison Cotes Du Rhone '12 - Fr
9.00 - 32.00
The Saint Rioja Reserva '08 - Sp
10.00 - 34.00
Semaphore 7 '11 -Prt
11.00 - 38.00
Paradi Sangiovese Superioure '12 - It
11.00 - 38.00
Memaloose Cab Franc 11 -Wa
13.00 - 42.00
Barrique Cellars Syrah '11
16.00 - 54.00
Efeste Final-Final Cab/Syrah '10-Wa
18.00 - 62.00
Andrew Richtabula Rasa Red10-Wa
10.00 - 34.00
Battle Axe Malbec '12 - Arg
10.00 - 34.00
Brigal Valpolicella '12 - It
11.00 - 38.00
Legado Munoz Tempranillo / Merlot '10 - Sp
12.00 - 40.00
Walnut Hill Pinot Noir '11 - Or
4 8 - 15.00
Hedges Red Mountain Blend 11 - W A
16.00 - 54.00
Boudreaux Cab '07 - Wa
95.00
Rose
Malavieille Charmille Rose '12 Fr
9.00 - 32.00
Veran Rosat - Sp
13.00 - 42.00
Dessert
Eden Ice Cider '12 - Vt
15.00 - 48.00
Beer Bubbles on Draft
Corruption - IPA - Dc Brau - Dc
6.00
Oberon - Bell's - Mi
7.00
Flemish Sour Ale - Monk's Cafe - Pa
9.00
Collete Farmhouse Ale- Great Divide - Co
7.00
Oatmeal Stout- New Holland - Mi
8.00
Citra Lemon Saison - 3 Stars - Dc
10.00
Sider
Pomegranate Cider - Revah - Sc
8.00
Signature Drinks
Salud
9.00
Vermut negre, fresh squeezed orange juice, orange bitters and soda.
Blue Goat
14.00
Green hat gin, lemon, fresh thyme comes paired with goat cheese
Soda
Maine Root Organic Col
3.00
Maine Root Organic Ginger Ale
3.00
Maine Root Organic Lemon Lime
3.00
Maine Root Organic Diet Cola
3.00
Maine Root Organic Root Beer
3.00
Sparkling Water
3.00
Sona (Happy Hour)
House Wines
6.00
Beer
5.00
Lunch
Soup and Salad
Soup of the Moment
7.00
Ask your server about today's selection
Duck Prosciutto Salad
10.00
D.C. cured duck prosciutto, arugula, pear, roquefort cheese
Bibb Lettuce Salad
8.00
Tarentaise cheese, whole grain mustard, 25-year aged balsamic vinegar, buttery crouton
Romaine Wedge Salad
10.00
Bacon, radish, cucumber, dante sheep's milk cheese, herb vinaigrette
Sandwiches
All sandwiches served with arugula salad.
The Grilled Classic
12.00
Grilled cheese made with a selection of award winning artisanal cheeses
Sona Burger
14.00
Caramelized onions, der scharfe maxx, aioli, bibb lettuce
Lamb Burger
13.00
Ossau-lraty cheese, arugula puree, black olive aioli, red onion and bibb lettuce
Bruno's Big Kid
12.00
Grilled cheese sandwich stuffed with sona signature mac and cheese
Mac, Steak and Cheese
15.00
Sona signature mac and cheese, steak and arugula pesto on baguette bread
Turkey Burger
13.00
Landaff cheese, arugula, herb aioli
Curedandcaved
13.00
Ask your server about today's selection
Signature Items
Sona Signature Mac and Cheese
12.00
Sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily
Sona Fries
9.00
Capitol hill mumbo sauce, aioli cheese curds
Dinner
From the Chef
Our menu items are meant to be shared
Bibblettucesalad
8.00
Tarentaise cheese, whole grain mustard, 25 year old balsamic vinegar, buttery crouton
Steak and Cheese Eclairs
8.00
Three eclairs with pimento cheese and sea salt
Sona Fr Ie S
9.00
Capitol hill mumbo sauce, aioli, cheese curds
Bowl of Spring
14.00
Semolina dumplings, wild morels, asparagus, ramp butter, parmesan cream
Spicyfriedchickenthigh
14.00
Browned cheddar, pickled veggies, roquefort crumbles
Lamb and Egg
16.00
Spicy lamb sausage, shirred egg, goat's milk ricotta cheese, sliced baguette
Crostini
10.00
Crispy pig ear, sona-made pimento cheese and pickled veggies
Goatcheese Icecream
8.00
Lemon curd, graeme cracker crumble
Grilledcamembert
15.00
Blueberries glazed in mumbo sauce, baguette slices
The Big Date
8.00
Stilton, prosciutto, balsamic
Bacon Jam Bite
8.00
Candied sweet potato, warm bacon jam, walnuts, bayley hazen blue
Cornmeal and Blue Cheesegougere
8.00
Candied jalapeno, pork rillette, maple
Cured Dc Bresaola Salad
12.00
Arugula, asparagus, cabot clothbound cheddar, marmite toast, creamy grilled garlic dressing
Signature Mac and Cheese
12.00
Sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily
Corned Pork Belly
13.00
Sauerkraut, raclette gravy, whole grain mustard
Bruno's Big Kid
12.00
Grilled cheese sandwich stuffed with sona signature mac and cheese
Sona Poutine
14.00
Duck confit gravy, cheddar cheese curds, house pickled cucumber and hand-cut fries
Chocolate Fondue
14.00
Dark chocolate, sea salt and a splash of four roses bourbon. Served with monger select cheese. Granny smith apple
Cheese
From the Mongers: Cheese Board
Choose from this week's selection or let a monger choose for you. Served with bread and accompaniments.
Selection of Five
Selection of Three
From the Mongers: This Month Featured Cheese
Bijou
Past goat vermont chalky, sweet yeasty
Keen's Cheddar
Raw cow, england classic, sharp, green onions
Sunlight
Raw goat, colarado yielding, bright barnyard
Brebirouse D'Argental
Past sheep, france silky, savory, complex
Bayley Hazen Blue
Raw cow, vermont fudgy, milky, anise
Camembert
Past cow, france creamy buttery, mushroom
Montealva
Past g ait Spain crumbly, zesty, lemon
Roncal
Raw sheep, Spain dynamic spicy, walnuts
Pyrenees
Raw sheep, kentucky firm, earthy, umami
Estero Gold
Raw cow, california hard, butterscotch. Fruity
Chareuter: Selection of Three
Served with bread and specially selected accoutrement.
Cured Dc Duck Prosciutto
Washington, dc cured duck breast with light spicing
House Made Pork Pate with Red Wine Gelee
Should be eaten simply, with a good baguette and our house mustard
Meatcraf Ters Cinta
Dry salami with nutmeg and black pepper
Brunch
From the Chef: Starters
Soup of the Moment7
7.00
Ask your server about today's selection
Sonaparfait
6.00
Whipped goat cheese, honey, house-made granola seasonal fruit lemon curd
Bibb Lettuce Salad
8.00
Tarentaise cheese, whole grain mustard 25-year aged balsamic vinegar, buttery crouton
Breadbasket
6.00
Signature butter house-made jam
Brunch
Lamb and Egg
16.00
Spicy lamb sausage, shirred egg goat's milk ricotta cheese, baguette
Sona Breakfast Poutine
12.00
Turkey sausage gravy, cheese curds, crispy fries, topped with a sunny-side-up egg
Bacon, Egg and Cheese
12.00
Shirred egg. Roasted pork belly, cheddar cheese sauce
French Toast
10.00
Thick sliced baguette. Toma della rocca cheese, maple syrup
Vegetable Frittata
9.00
Ask your server a bout today's selection
Fried Potatoes
4.00
Cheese curd, red onion old bay
Lunch
All sandwiches served with arugula salad.
Sona Burger
14.00
Caramelized onions. Der scharfe maxx. Aiolt bibb lettuce
Lamb Burger
13.00
Ossau-lraty cheese, arugula puree, black olive aioil red onion and bibb lettuce
The Grilled Classic
12.00
Grilled cheese made with a selection of award winning artisanal cheeses
Turkey Burger
13.00
Landaff cheese, arugula herb aioli
Sona Signature Mac and Cheese
12.00
Sona cheese sauce and a surprise blend of premium artisanal cheese that changes daily
From the Bartender: Bloody Marys
The Cure (I.E the Clasic)
Vodka house bloody mix peppered celery rim
Paemageddon
Parm infused vodka, house bloody mix cheese rim
The Fire Drill
Jalapeno infused vodka organic mezcal house bloody mix candied pepper rim
From the Bartender: Sonamosa
OJ Pom Juice and Parkling Wine with a Splash of Vodka
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