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Sono Wood Fired

Sono Wood Fired

Pizzeria and Italian Restaurant$$$$
Chicago
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Sono Wood Fired
7.1/10
67
ratings
Photos65 Photos
MenuMenu
Wine and Cocktails 6Dinner 13
Birra
Half Acre Daisy Cutter
8.00
Revolution Anti–hero
7.00
Three Floyds Rotating
Goose Island Matilda
9.00
Revolution Eugene Porter
7.00
Metropolitan
7.00
Two Brother's Ebel's Weiss
7.00
Lagunitas Pils
7.00
Crispin
6.00
Left Hand Milk Stout
8.00
Draft
Draft
Ask about our local picks we have on draft
Specialty Cocktails
Tuscan Lemonade
Hanks vodka, vermouth, routin blanca, rosemary simple syrup, lemon
Lemon Pear
Hank's vodka, pear nectar, prosecco, lemon juice, simple syrup
Filthy Midwesterner
High west double rye, mandarine napolean citrus, brown sugar simple syrup
Bees Knees
Bluecoat dry gin, lemon, honey simple syrup
Negroni Sbagliato
Mezzodi apertivo, vermouth routin rouge, prosecco
Crimson Smoke
Xicaru mescal, cherry syrup, lime, ginger beer
Bourbon Monarchy
High west bourbon, vermouth, zucca amaro, orange bitters
Bianche
Pinot Grigio, Terredirai, Rai Di San Polo Di Piave 2018
10.00
Sancerre, Chateau De Sancerre, France 2017
52.00
Sauvignon Blanc, Yealands, Marlborough, Nz 2018
11.00
Falanghina, Sorrentino, Italy 2015
12.00
Assyrtiko, Atlantis, Santorini, Greece 2015
12.00
Vermentino / Sauvignon Blanc, Costa Di Giulia, Italy 2014
38.00
Chardonnay, Daou, Paso Robles, Ca. 2018
56.00
Sauvignon Blanc, La Petite Perriere, France 2018
40.00
Gavi, Laghibellina, Altius, Docg, Piedmont, Italy 2014
10.00
Falanghina, San Salvatore, Lgt, Veneto, Italy 2017
52.00
Pinot Grigio, Ca Di Ponti, Di Pavia, I.G.T, Italy 2017
14.00
Vermentino, Arragoni, Rosa D Maggio, Italy 2012
46.00
Chardonnay, Talbott, Kali Hart, Monterey, Ca. 2017
12.00
Chardonnay, Barrique, Sonoma, Ca. 2017
50.00
Rosso
Dolcetto D Alba, Bruno Giacosa, Piedmont, Italy 2016
48.00
Pinot Noir, Bench, Sonoma Coast, California 2017
12.00
Chateau De Campuget, Rhone, France 2015
45.00
Chianti Colli Senesi, Cesani, Tuscany, Italy 2017
48.00
Nero D Avola, Principe Di Corleone, Sicily, Italy 2014
11.00
Montepulciano, D Abruzzi, Cataldi, Italy 2016
45.00
Merlot / Cabernet, Il Fauno, Tuscany, Italy 2016
50.00
Rosso Piedmontese, Sir W, Moscone Bros., Italy Nv
58.00
Merlot / Corvino, Passimento, Famiglia Pasqua, Italy 2016
42.00
Primativo, Zinfandel, D Arrigo, Puglia, Italy 2016
10.00
Barbera D Alba, Brandini, Peidmont, Italy 2018
42.00
Pinot Noir, Broadley, Willamette Valley, Oregon 2018
48.00
Chianti Classico, Cinciano, Tuscany, Italy 2015
52.00
Sangiovese, La Mozza, I Perazzi, Tuscany, Italy 2016
12.00
Carmenere, Primus, Colchagua Valley, Chile 2017
13.00
Red Blend, Pessimist, Paso Robles, Ca 2017
45.00
Syrah, Baglio Di Grisi, Sicily, Italy 2015
65.00
Cabernet Sauvignon, Daou, Paso Robles, Ca. 2017
16.00
Malbec, Andeluna, Mendoza, Argentina 2017
12.00
Sparkling & Rosé
Rose, Figueirasse, Gris De Gris, Vin De Pays, France 2018
12.00
Cava, Rosat, Trepat, Portell, Spain Nv
10.00
Champagne, Piper-Heidsieck, France Nv
60.00
Rose, Vie Vite, Provence, France 2018
40.00
Prosecco, Balbinot, D.O.C., Treviso, Italy Nv
10.00
Antipasti
Mozzarella
10.00
Hand-made "to-order" mozzarella, crostini
Wood Roasted Brussel Sprouts
9.00
Crisp pancetta, migas, citrus aioli
Arancini
8.00
Crispy rissoto balls, 'nduja, fior di latte, pomodoro
Burrata
14.00
Prosciutto di parma, arugula, basil oil, crostini
Calamari Fritti Diavola
12.00
Pesto-truffle and lemon aioli
Lamb Meatballs
10.00
Roasted garlic tomato sauce, parmigiano
Mussels Al Forno
12.00
Chorizo-white wine broth, lemon, garlic, crostini
Mista Board
21.00
Assortment of cured meats and artisan cheeses
Insalata
Spinach and Arugula
9.00
Fennel, orange, red onion, pine nuts, manchego, orange blossom honey vinaigrette
Walnut and Frisee
9.00
Baby frisee, candied walnuts, goat cheese, crisp pancetta, walnut vinaigrette
Wood-Roasted Heirloom Beets
9.00
Wild arugula, pickled red onions, goat cheese, tarragon vinaigrette
La Famiglia
15.00
Pick three to share
Bruschette
Fig
4.00
Gorgonzola, figs, crisp copa, apples, balsamic
Burrata
4.00
Arugula, tomato jam, toscano olive oil
Wild Mushroom
4.00
Wild mushrooms, taleggio, truffle essence
Cipollini
4.00
Onion moustarda, humboldt fog chevre, lavender honey
Roasted Pepper
4.00
Goat cheese, toscano olive oil
Bruschette Flight
15.00
Pick five to share
Pizze
Rosse
Margherita
15.00
Fior di latte, basil
Soppressata
16.00
Spicy salume, charred onions, fior di latte, basil
Burrata
19.00
Basil pesto, burrata
Spinaci
16.00
Spinach, ricotta, goat cheese, toasted garlic
Salsiccia
16.00
Sausage, wood-fired peppers, fior di latte, basil
Alla Vodka
17.00
Spicy sausage, vodka sauce, fior di latte, pesto
Calabrese
17.00
Spicy 'nduja, calabrian chilies, pickled red onions, fior di latte
Bufalina
17.00
Roasted garlic, oregano, mozzarella di bufala
Bianche
Prosciutto
17.00
Arugula, provolone, fior di latte
Funghi
16.00
Fontina, taleggio, melted leeks, oyster, mushrooms, crispy sage, truffle essence
Speck
17.00
Speck, provolone, fior di latte, charred onions, radicchio
Gamberi
19.00
Garlic shrimp, leeks, spinach, fiore di latte, ricotta, parsley
Salsiccia
16.00
Spicy sausage, spinach, roasted garlic, provolone, fior di latte
Lamb Sausage
16.00
Lamb merguez sausage, roasted peppers, pickled red onions, provolone, goat cheese
Pork Belly
16.00
Braised pork belly, fior di latte, smoked gouda, pickled fresno chilies, red onions, cilantro
Quattro Formaggi
16.00
Fior di latte, provolone, gorgonzola, parmigiano, sun-dried tomatoes, spinach
Pasta
Pappardelle Con Agneau
17.00
Lamb sugo, wild mushrooms, leeks, tomatoes, parmigiano
Fettucine Carbonara Con Gamberi
19.00
Shrimp, pancetta, leeks, sage, parmigiano
Gnocchi Alla Vodka
16.00
Creamy tomato vodka sauce, parmigiano
Birra
Half Acre Daisy Cutter
8.00
Revolution Anti–hero
7.00
Three Floyds Rotating
Goose Island Matilda
9.00
Revolution Eugene Porter
7.00
Metropolitan
7.00
Two Brother's Ebel's Weiss
7.00
Lagunitas Pils
7.00
Crispin
6.00
Left Hand Milk Stout
8.00
Draft
Draft
Ask about our local picks we have on draft
Specialty Cocktails
Tuscan Lemonade
Hanks vodka, vermouth, routin blanca, rosemary simple syrup, lemon
Lemon Pear
Hank's vodka, pear nectar, prosecco, lemon juice, simple syrup
Filthy Midwesterner
High west double rye, mandarine napolean citrus, brown sugar simple syrup
Bees Knees
Bluecoat dry gin, lemon, honey simple syrup
Negroni Sbagliato
Mezzodi apertivo, vermouth routin rouge, prosecco
Crimson Smoke
Xicaru mescal, cherry syrup, lime, ginger beer
Bourbon Monarchy
High west bourbon, vermouth, zucca amaro, orange bitters
Bianche
Pinot Grigio, Terredirai, Rai Di San Polo Di Piave 2018
10.00
Sancerre, Chateau De Sancerre, France 2017
52.00
Sauvignon Blanc, Yealands, Marlborough, Nz 2018
11.00
Pinot Grigio, Ca Di Ponti, Di Pavia, I.G.T, Italy 2017
14.00
Vermentino, Arragoni, Rosa D Maggio, Italy 2012
46.00
Chardonnay, Daou, Paso Robles, Ca. 2018
56.00
Sauvignon Blanc, La Petite Perriere, France 2018
40.00
Gavi, Laghibellina, Altius, Docg, Piedmont, Italy 2014
10.00
Falanghina, San Salvatore, Lgt, Veneto, Italy 2017
52.00
Assyrtiko, Atlantis, Santorini, Greece 2015
12.00
Chardonnay, Talbott, Kali Hart, Monterey, Ca. 2017
12.00
Chardonnay, Barrique, Sonoma, Ca. 2017
50.00
Rosso
Dolcetto D Alba, Bruno Giacosa, Piedmont, Italy 2016
48.00
Pinot Noir, Bench, Sonoma Coast, California 2017
12.00
Chianti Classico, Cinciano, Tuscany, Italy 2015
52.00
Sangiovese, La Mozza, I Perazzi, Tuscany, Italy 2016
12.00
Carmenere, Primus, Colchagua Valley, Chile 2017
13.00
Red Blend, Pessimist, Paso Robles, Ca 2017
45.00
Syrah, Baglio Di Grisi, Sicily, Italy 2015
65.00
Cabernet Sauvignon, Daou, Paso Robles, Ca. 2017
16.00
Malbec, Andeluna, Mendoza, Argentina, 2017
12.00
Barbera D Alba, Brandini, Peidmont, Italy 2018
42.00
Pinot Noir, Broadley, Willamette Valley, Oregon 2018
48.00
Chianti Colli Senesi, Cesani, Tuscany, Italy 2017
48.00
Nero D Avola, Principe Di Corleone, Sicily, Italy 2014
11.00
Montepulciano, D Abruzzi, Cataldi, Italy 2016
45.00
Merlot / Cabernet, Il Fauno, Tuscany, Italy 2016
50.00
Rosso Piedmontese, Sir W, Moscone Bros., Italy Nv
58.00
Merlot / Corvino, Passimento, Famiglia Pasqua, Italy 2016
42.00
Primativo, Zinfandel, D Arrigo, Puglia, Italy 2016
10.00
Sparkling & Rosé
Rose, Figueirasse, Gris De Gris, Vin De Pays, France 2018
12.00
Cava, Rosat, Trepat, Portell, Spain, Nv
10.00
Champagne, Piper-Heidsieck, France, Nv
60.00
Rose, Vie Vite, Provence, France 2018
40.00
Prosecco, Balbinot, D.O.C., Treviso, Italy Nv
10.00
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Sono Wood Fired
1582 N Clybourn Ave (at W North Ave)
Chicago, IL 60642
United States
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Information icon
Amazing wine list at affordable prices, delicious wood-fired pizzas, bruschettas, antipastis and homemade pastas.
Clock icon
Closed until 5:00 PM Tuesday (Show more)
  • Tue–Thu
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(312) 255-1122
World Wide Web icon
Facebook icon
Sono Wood Fired
Twitter icon
@sonowoodfired
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More

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