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SooWoo Miami Beach

SooWoo Miami Beach

(Now Closed)
Korean Restaurant, Bar, and Sushi Restaurant$$$$
Flamingo-Lummus, Miami Beach
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SooWoo Miami Beach
Photos24 Photos
MenuMenu
Dinner 15
Raw Bar‎
Daily selection
Clams & Shellfish
Manila - littleneck - king crab - shrimp
Oysters
Kusshi - Kumamoto - Duxburry - Malpeque
Small Plates‎
Miso Soup
8
Manila clams, scallion
Local Fish Tartare
11
Kimchee, avocado, crispy skin, radish
Wonton Taco
13
Togorashi duck confit, shaved carrot, soy sesame glaze
Live Uni
35
White truffle fried rice
Steamed Bun
13
Grilled shrimp, sambal honey, pickled papaya
Fried Shishito
9
Soy glaze, orange salt
Crispy Duck Breast
14
Kimchee ketchup, miso glazed wild mushroom, charred broccoli
“Foie” of the Sea
27
Monkfish, orange reduction, watercress
Makimono‎
Rolled sushi
California Roll
8
Dungeness crab meat, cucumber, avocado, masago
Scallop Roll
14
Japanese Hokkaido scallops, avocado
Tuna Roll
8
Chopped tuna, scallion
Salmon Sesame
14
Wild caught king salmon, cracked sesame seed, white Goma ponzu sauce
Surf & Turf Roll
16
Lobster tempura, asparagus, cream cheese, seared filet mignon, spicy garlic aioli & eel sauce
Dragon Roll
15
Shrimp tempura, lettuce, masago, spicy mayo, cucumber, topped w/ avocado
Tempura Lobster Roll
20
Baked‎ river eel, shiso, avocado, japanese pepper corn
Spicy Tuna Roll
8
Chopped tuna, scallion, spicy sauce
Volcano Roll
15
Crab, cucumber, cream cheese
Shrimp Tenpura
12
Japanese cucumber, spicy mayonnaise
Spider Roll
14
Crispy soft shell crab, sesame leaf, masago
Sashimi - Nigiri‎
Fresh raw delicacies served by the piece
Chu-Toro / Medium Fatty Tuna
8
Miyazaki Wagyu
5
Unagi / Fresh Water Eel
5
Tobiko / Flying Fish Roe
5
Kanpachi / Amber Jack
4
Hirame / Fluke
5
Tai / Japanese Red Snapper
4
Uni / Sea Urchin
7
Hotate / Scallop
5
Ebi / Shrimp
4
Tako / Octopus
5
Ika / Squid
4
Oh-Toro / Fatty Tuna
9
Maguro / Tuna
4
Sake / Salmon
4
Ikura / Salmon Roe
4
Hamachi / Yellowtail
4
Sima Aji / Striped Jack
4
Suzuki / Striped Bass
5
Saba / Japanese Mackerel
4
Hamaguri / Topneck Clam
3
Kani / King Crab
7
Awabi / Abalone
6
Mizudako / Live Octopus
8
Green‎
Individual small plates
Local Field Greens
8
Orange ginger dressing
Asparagus
12
Egg 63, red sorrel, frisée
Edamame
7
Sea salt
Kale
9
Shaved carrot, textures of beets, yuzu
Large Plates‎
Made to share
Local Snapper
24
Asparagus, water noodles, Thai chili, little Soya, whole fish available upon request
Chicken Breast
23
Miso‎ glaze, roasted beets, carrot salad
Korean Fried Chicken
27
Soowoo spicy sauce, pickled radish
Hoision Marinated Hanger Steak
25
Szechwan eggplant “fries”, cilantro yogurt sauce
Day Boat Scallops
28
Forbidden rice, lemongrass, chili, Coquito
Korean Small Plates‎
Yook Hew
15
Fresh raw beef marinated w/ Seseame seed oil. served w/ raw quail egg & Korean pears
Tang Su Yook
14
Sweet & sour fried tender pork served w/ vegetables
Galbi Gui
20
Broiled tender beef short rib marinated in garlic soy sauce
Dak Gui
14
Broiled‎ boneless tender chicken in spicy garlic sauce
Ojinuh Bokeum w/ Korean Noodle
15
Pan fried fresh squid & vegetables w/ spicy hot pepper sauce
Dolsot Bimbimbob
15
Hot stoneware w/ assorted mountain vegetables, egg fry, beef served w/ spicy sauce
Korean Soup of the Day
10
Heamool Pajun
12
Pan fried Korean seafood pancake w/ scallion & seafood
Jae Yook Bosaam
15
House marinated spicy radish, steamed pork belly, oyster & Korean cabbage
Bul Go Gi
18
Thinly sliced marinated choice rib eye Steak & onion in garlic soy sauce
Kimchi Jae Yook Bokeum
15
Stir fried pork belly & kimchi
Hea Bibimbob
18
Assorted fresh fish tossed w/ mix vegetable & rice in a red spicy garlic sauce
Kimchee Jji Gae
10
Kimchi casserole w/ pork
Korean Small Plates‎: Housemade Kimchee
Baek Kimchee
5
The most common type of kimchi
Baechu Kimchee
5
Less spicy
Kimchee of the Day
5
Kimchee Tasting
9
A selection of all 3
Teppanyaki‎
Beef selections
Teppanyaki‎: Allen Brother's Premium
6 Oz Filet Mignon
30
12 Oz Ribeye
38
10 Oz New York Strip
34
Teppanyaki‎: Australian Aa3+ Wagyu
Tomahawk Ribeye, 32 Oz
160
Teppanyaki‎: Miyazaki a5 Bms12 Wagyu
Filet - Strip - Ribeye
35 per ounce
Four ounce minimum limited availability
Chicken
19
Free bird chicken breast
Teppanyaki‎: Seafood
Shrimp
26
Wild florida shrimp
Maine Lobster
28 per lb
Steamed‎ or grilled
Tuna
35
Line caught yellowfin tuna
Scallops
28
Dayboat sea scallops
16 Oz Maine
42
Lobster tail Steamed or grilled
Grouper
37
Line caught florida grouper
Sides‎
Brussel Sprouts
12
Sambal honey
Fried Rice
4
Eggplant Fries
12
Szechwan spice yogurt
Mac & Cheese
15
Wild Foraged Mushrooms
15
Chive, soy
Kimchee Fried Rice
10
Crispy Broccoli
14
Garlic chili butter

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SooWoo Miami Beach
555 Washington Ave
Miami Beach, FL 33139
United States
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Information icon
SooWoo is an ultra-modern Asian restaurant with teppanyaki tables, a sushi bar, raw bar and full bar featuring inventive cocktails located on South Beach.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat–Sun
    • 11:00 AM–Midnight
Phone icon
(305) 477-4477
World Wide Web icon
Facebook icon
thesoowoo
Twitter icon
@soowoomiami
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Florida » Miami-Dade County » Miami Beach » Flamingo-Lummus

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