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Soto Japanese Cuisine

Sushi Restaurant$$$$

Austin

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8.7^/10

174

ratings

164 Photos

Sake Social 7Main Menu 12Lunch Menu 4

Sake Social

Sake

House Hot Sake

3.00

Sake Moto

4.00

House Cold Sake

4.00

Hakutsuru Blue

21.00

Cocktails

Soto Sunrise

5.00

Malibu Rum, Orange, Pineapple, splash of Grenadine

White Peach Saketini

7.00

White Peach Sake, Lemon, St. Germaine

Lychee Cosmo

5.00

Lychee Sake, Triple Sec, Cranberry juice and Lime

Wine

Sake Social White

5.00

Sake Social Bottle

18.00

Sake Social Red

5.00

Kobai Plum Wine

5.00

Beer

Kirin Ichiban

3.00

Beer of the Day

3.00

Sushi

$2/piece

Salmon / Ebi

Tuna / Super White Tuna

Saba / Hamachi

Appetizers

Steamed Edamame

3.00

Japanese Style Fried Chicken

5.00

Beef Negima

6.00

Deep Fried Shumai

4.00

Salmon Kama

4.00

Tuna with Truffle Oil

9.00

Makimono

California Tempura Maki

5.00

Route 66 Maki

6.00

Philadelphia Maki

5.00

Spicy Tuna Maki

5.00

Spicy Salmon Maki

5.00

Main Menu

Soup

Chilean Sea Bass

Wrapped with nappa in bonito broth served in hot minty aroma water

Miso Shiru

Enoki Mushroom

Salad

House Salad

Spicy Avocado Salad

Avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo

Seaweed Salad

Hot Appetizer

Edamame

Steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt

Grilled Black Cod

With sweet miso sauce

Agedashi Tofu

Fried tofu served in light fish broth with scallion and bonito flakes

Beef Negima

Asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce

Black Pork Gyoza

With Berkshire natural black pork, fried or steamed

Grilled Hamachi Kama

With ponzu sauce

Oyster Tempura

With mixed greens in oshinko dressing

Soto Specialty

Jalapeño Hamachi

With menegi and dry miso sprinkled on top

Seared Salmon and Tuna

With truffle, white truffle oil and mache

Sakura Smoked Hamachi Sashimi

Served in smoky glass

Kobe Beef Ishiyaki

Kobe beef served on a stone top fire pot

Kobe Beef Carpaccio

With fried shallots, micra greens, soy and Jalapeño chips on top

Hamachi Toro Tartare

With ossetra caviar served on ice block

O-Toro Sashimi

On a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom

Entree

All entrées served with a bowl of rice on the side

Katsu

Choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce

Grilled Chilean Sea Bass

On crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura

Grilled Chicken Or Salmon

With teriyaki sauce

King Crab Leg Tempura

With creamy miso risotto

Noodle Dishes

Nabeyaki Noodle Soup

Tonkotsu (Pork Bone) Noodle Soup

Seafood, or shoyu (roast pork)

Vegetarian Noodle

Sautéed, or with soup

Spicy Seafood Noodle Soup

Sautéed Noodle

With beef, or chicken, or shrimp

Makimono

Specialty Maki

Soto Maki

Covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce

Spicy Tuna Tempura Maki

Spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed

Crispy Salmon Maki

Crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top

Lobster Tempura Maki

Lobster tempura with chives, and sweet mustard sauce, wrapped with daikon

Dragon Maki

Shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside

White Tiger Maki

Tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top

Spicy Scallop Maki

Scallop, black tobiko, cucumber, Kaiwali and spicy mayo

Truffle Maki

Shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top

Soto Sashimi Maki

Tuna, king salmon, hamachi, albacore wrapped in cucumber

Seared Hamachi Maki

Cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi

Rock Shrimp Feast Maki

Tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top

Kobe Beef Maki

Grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives

Real California Maki

Snow crabmeat, avocado, cucumber and mayo with tobiko on outside

Soft Shell Crab Maki

Soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish

Hoso Maki and Temaki

O-Toro Maki with Chive

Negi-Toro

Yellowtail Maki with Chive

NegiHama

Ume Shiso Maki

Kyuri Maki

Japanese cucumber

Unagi Maki

Avocado and cucumber

Tuna Maki

Tekka

Salmon Maki with Chive

NegiSake

Natto Maki

Salmon Skin Maki

Dessert

Green Tea Tiramisu

Red Bean Creme Brulee

Yuzu Balls

Molten Chocalate Cake

Green Tea Or Red Bean Ice Cream

Dessert Martini

Blackberry Cobbler Martini

Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream

Key Lime Pie

Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream

Pineapple Upside Down Cake

Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice

Melon Cream Soda

Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream

After Dinner Libation

Taylor Fladgate 20 Year Tawny

Croft Distinction

Michele Chiarlo "Nivole" Moscato D'asti

Couvosier Vsop

Frangelico

Fonseca Lbv

Alexandro Pedro Ximenez

Chateau D'armajan Sauternes

Remy Martin Xo

Baileys

Lunch Menu

Appetizer

Seaweed Salad

Seaweed Salad tossed in a sesame dressing

Black Pork Gyoza

Pan fried or Steamed black pork Gyoza

Agedashi Tofu

Fried Tofu, scallion and bonito flakes served in light fish broth

Shrimp Tempura

Tempura fried Shrimp, Broccoli and Sweet Potato

Steamed Edamame

Salt or Spicy Soy Sauce

Shumai

Deep fried or Steamed seafood dumplings

Tuna with Truffle Oil

5 pieces tuna sashimi with white truffle oil

Kawasaki Lunch

All Kawasaki Lunch includes Miso Soup & Side Salad

Teriyaki

Choice of Teriyaki: Chicken / Salmon / Beef. Served with Fried Rice, Vegetable Tempura, California Maki, Mini Crab Cake, Fruit Cup

Choice Maki

Served with Choice Maki x 2 in the selection: Tofu Tempura; Broccoli with Sesame Sauce; Rock Shrimp; Shrimp and Sweet Potato Tempura; Fried Rice

Sushi & Sashimi

Served with Tuna & Salmon Sashimi; Unagi & Hamachi Sushi; Salmon with Ikura; Super White with Ginger Sauce; Mini Crab Cake; Rock Shrimp; Fried Rice

Choice Maki Selection

Spicy Salmon Maki

Philadelphia Maki

Alaskan Maki

California Maki

Salmon Skin Maki

Crispy Shrimp Maki

Spicy Tuna Maki

Cucumber Maki

Avocado Maki

Japanese Pickles Maki

Japanese Yam Tempura Maki

Shiitaki Tempura Maki

Lunch Entrees

Main Topping Choice of: Grilled Beef / Shoyu (Roast Pork) / Seafood / Grilled Chicken / Katsu Chicken / Vegetable Tempura / Shrimp Tempura / Seafood / Steamed Vegetable. Served with House Salad

Noodle Lunch

Noodle Choice of: Udon / Ramen; Soup Broth Choice of: Miso / Tonkotsu (Pork Bone) / Spicy / Soy Sauce

Katsu Don

Served with Miso Soup and House Salad; Deep Fried Pork Cutlet or Chicken Cutlet; Vegetable Sautéed with Egg; Steamed Sushi Rice

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Soto Japanese Cuisine

Sake Social

Main Menu

Lunch Menu

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