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Sous Beurre Kitchen
(Now Closed)French Restaurant$$$$
Mission District, San Francisco
Has a stamp of approval from Eater and SFGate
14 Tips and reviews
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PingFebruary 8, 2015The prices listed include tax AND tips. It's like European/Asian style. No more trouble of calculating tips. Food are also delicious. Smoked trout salad definitely must try.- Taka TFebruary 5, 2012Brunch is certainly worth trying. Cheaper than many other places of this quality, and since the prices are low you can try many things. If you like eggy creamy French toast this is a place to be!
Agatha YuMarch 22, 2015Amazing service and delicious food. Get their steak tartare and grilled trout. Can't wait to go back! 😍
Alex PandelMay 9, 2015Incredible food, lovely space, and I love the no tipping policy - can this catch on elsewhere in the US please?!
Anton ShusterOctober 3, 2015Get the waffle fried duck leg or the brunch crunch from their brunch menu.
David HoltzJune 7, 2015I ordered a twelve dollar cocktail that was maybe 4 oz. An okay restaurant, but not the best.
28 Photos
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Permanently closed (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri
- 5:30 PM–10:30 PM
- Sat
- 10:00 AM–2:00 PM
- 5:30 PM–10:30 PM
- Sun
- 10:00 AM–2:00 PM
(415) 874-9831
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.3
"Magret de canard - the duck breast. It's phenomenal. Also the Volcan au Chocolat is a great way to finish."
Nikhil Basu Trivedi - 6.6
"Great service. Very accommodating for vegans!! Food was delicious and well prepared. I am told the creme brûlée And souffle were delectable. Overall, I would recommend l'olivier for special occasions"
Asia Kwan - 8.6
"Wonderful new neighborhood spot. Love the flavors and the hospitality."
Hailey Crowel
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