61 Photos
Menu
Lunch Menu 6Dinner Menu 6
Lunch Menu
All fish is filleted daily in-house
Starters
12.00
Fresh clams, bacon and rustic croutons
Spinach & Artichoke Dip
15.00
Warm tortilla chips and salsa
Grilled Artichokes
15.00
California heirloom artichokes, remoulade sauce
Rockefeller Oysters
20.00
Crispy fried oysters with cream spinach and lemon aioli
Oyster of the Day
Crackling Calamari
18.00
Cherry peppers, carrots, parsley, teriyaki and marinara sauce
Shrimp Cocktail
18.00
6pcs white wine poached shrimp, cocktail and remoulade sauce
Smoked Salmon
17.00
Hickory smoked Scottish salmon, remoulade, ciabatta toast
Tuna Tartare
22.00
Sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
Salads
Caesar Salad
14.00
Baby gem lettuce, ciabatta croutons, caesar dressing
Heirloom Tomato Salad
18.00
House vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
House Salad
15.00
Mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
Sashimi Tuna Salad
24.00
Cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
Sandwiches
served with french fries or choice of side
South Fin Burger
19.00
House ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
Fish Sandwich
19.00
Saltine crusted red snapper, cabbage slaw, chef's sauce, pickles, red onions
Vegetarian Burger
18.00
House made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
Crispy Chicken Sandwich
18.00
Crispy butter milk fried chicken, swiss cheese, kale slaw, tomatoes
Main Course
Fennel Roasted Chicken
28.00
Served with avgolemono sauce, fresh oregano and olives (choice of one side)
Branzino with Marcona Almonds
34.00
Seared with white wine, fresh herbs (choice of one side)
Pappardelle Pork Ragú
26.00
Slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
Double-Cut Pork Chop
36.00
Pommery sauce, braised red cabbage and pomme purée
Fish of the Day
Pan Seared Salmon
30.00
Scottish salmon, parm purée and sautéed spinach
Center-Cut Filet
47.00
Seasoned and broiled with broccoli and pomme purée
Pork Ribs
33.00
Danish fall off the bone ribs, house slaw and french fries
Rutherford Ribeye
51.00
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
Sides
$8
French Fries
Pomme Purée
Broccoli
House Salad
Braised Red Cabbage
House Slaw
Sautéed Spinach
Roasted Peppers with Feta
Caesar Salad
Dessert
$10
Strawberry Shortcake
Lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée
Ice Cream Sundae
Vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry
Dinner Menu
All fish is filleted daily in-house
Starters
New Orleans Clam Chowder
12.00
Fresh clams, bacon and rustic croutons
Spinach & Artichoke Dip
14.00
Warm tortilla chips and salsa
Grilled Artichokes
14.00
California heirloom artichokes, remoulade sauce
Rockefeller Oysters
16.00
Crispy fried oysters with cream spinach and lemon aioli
Oyster of the Day
Half dozen, served with cocktail sauce, fresh horseradish and mignonette
Crackling Calamari
16.00
Cherry peppers, carrots, parsley, remoulade and marinara sauce
Shrimp Cocktail
18.00
6pcs white wine poached shrimp, cocktail and remoulade sauce
Smoked Salmon
16.00
Hickory smoked Scottish salmon, remoulade, ciabatta toast
Tuna Tartare
25.00
Sushi grade tuna, sesame miso dressing with cucumbers, avocado, cilantro and pickled ginger
Salads
Caesar Salad
14.00
Baby gem lettuce, ciabatta croutons, caesar dressing
Heirloom Tomato Salad
18.00
House vinaigrette, frog melon, danish blue cheese, Persian cucumbers, walnuts
House Salad
15.00
Mixed greens, goat cheese, walnuts, pickled beets, campari tomatoes, house vinaigrette
Sashimi Tuna Salad
26.00
Cilantro vinaigrette, mixed greens tossed in house dressing, mangoes, avocadoes and sesame seeds
Sandwiches
served with french fries
South Fin Burger
18.00
House ground, melted cheddar, lettuce, tomatoes, onion, pickles, sweet relish, mustard
Vegetarian Burger
18.00
House made, melted Monterey Jack, sweet soy glaze, sweet relish, lettuce, tomatoes, onion, pickles
Main Course
Fennel Roasted Chicken
28.00
Served with avgolemono sauce, fresh oregano and olives (choice of one side)
Center-Cut Filet
45.00
Seasoned and broiled with broccoli and pomme purée
Pappardelle Pork Ragú
26.00
Slowly roasted pork shoulder ragú, pappardelle, freshly grated parmigiano
Double-Cut Pork Chop
35.00
Pommery sauce, braised red cabbage and pomme purée
Fish of the Day
Pan Seared Salmon
29.00
Scottish salmon, parm purée and sautéed spinach
Branzino with Marcona Almonds
32.00
Seared with white wine, fresh herbs (choice of one side)
Pork Ribs
33.00
Danish fall off the bone ribs, house slaw and french fries
Rutherford Ribeye
51.00
USDA Prime. 14oz certified prime ribeye, seasoned with house rub and broil, served with heirloom tomato salad
Sides
$6
French Fries
Pomme Purée
Broccoli
House Salad
Braised Red Cabbage
House Slaw
Sautéed Spinach
Roasted Peppers with Feta
Caesar Salad
Dessert
$10
Strawberry Shortcake
Lemon poppy seed scone, whipped cream, fresh strawberries and strawberry purée
Ice Cream Sundae
Vanilla ice cream, house fudge, candy walnuts, fresh whipped cream, topped with a cherry
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