Southland Whiskey Kitchen

Southland Whiskey Kitchen

Southern Food Restaurant$$$$
Portland
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7.4/10
186
ratings
  • Stars
  • Tips
    Morgan R.
    "Bloody Mary has a big ol' chunk of brisket on it and is to die for."(6 Tips)
    Lee H.
    "Great food and great selection of Bourbons and Rye whiskeys!"(8 Tips)
    Matthew R.
    "Had the pulled pork and the brisket, both were awesome."(3 Tips)
    catherine D.
    "The fried chicken is fantastic!"(4 Tips)
Tips and Reviews icon29 Tips and reviews
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  • Southern food
  • brisket
  • fried chicken
  • good for groups
  • good for dates
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  • Enrique G.heart icon on user image
    Great place! Pulled Pork, Loaded Baked Potato and BlueCheese nachos were super! Happy hour 3-6 daily, worth. And drinks are perfect
  • Lee H.heart icon on user image
    Lee HuffordMay 13, 2016
    Great food and great selection of Bourbons and Rye whiskeys! Super Friendly Bar Staff.
  • Audrey B.heart icon on user image
    Audrey BienekSeptember 26, 2021
    4-6 tues-sat Happy Hour Deal: $7 for a Cold Snack and a rotating shot, probably always a whisky/rye.Solid deal. 👏🏼Cajun fries ($5 for HH) were also good, perfect to chase the flavor of the shot.
  • Jaredheart icon on user image
    JaredAugust 10, 2014
    Been here 10+ times
    Everything. Amazing whiskey selection, great southern food. Can never go wrong with the fried chicken.
  • Karen H.heart icon on user image
    Karen HNovember 9, 2018
    Been here 5+ times
    Bbq is great, whiskey selection is excellent and cocktails are very good. Mid range prices tops off this fun spot.
  • Matthew R.heart icon on user image
    Matthew RabeMay 29, 2016
    Had the pulled pork and the brisket, both were awesome. The Mac and cheese was life changing!
  • Eric S.heart icon on user image
    Eric SchraderJanuary 10, 2016
    Obviously great whiskey selection, not so much for local beer. Cocktails on the small side but fun. Ribs solid. Sides forgettable. Need to try more.
  • Morgan R.heart icon on user image
    Morgan RusnakMay 25, 2015
    Bloody Mary has a big ol' chunk of brisket on it and is to die for.
  • Robert L.heart icon on user image
    Robert LearyApril 13, 2015
    I want to like this place so badly. It's really beautiful. The staff are ok, but food fails 'cause it's trying too hard to be Southern . However, you must try their house Bloody Mary! Brisket on top!
  • Emily R.
    Emily RisherSeptember 5, 2014
    Had the BBQ Trio. Great choice if you want a little taste of everything! (Pork, ribs, and brisket)
  • Mariana B.heart icon on user image
    Mariana BukvicDecember 30, 2016
    Everything was delicious. Great food and beer. Very attentive service.
  • Robertheart icon on user image
    RobertFebruary 21, 2016
    Fried chicken is awesome. Order it spicy at your own risk.
  • Lenny G.heart icon on user image
    Lenny GalloAugust 7, 2014
    You can skip the beef brisket, but some of the best fried chicken I've ever had.
  • John L.heart icon on user image
    John L.September 20, 2021
    Try the “Bloody Breakfast” if you’re there for weekend brunch!
  • Mr. W.heart icon on user image
    Mr. WilliamsDecember 2, 2012
    Pulled pork sandwich is awesome. Great selection on whiskers. Nice addition to NW 23rd
  • Bill S.heart icon on user image
    Bill ShumackJuly 19, 2018
    The Beer is good got my Tito’s and soda wrong
  • Maureen L.
    Maureen LiwanagMay 29, 2017
    Whiskey sours are not on the menu, but they make them for $8.
  • Scott A.
    Scott AllenApril 4, 2013
    Been here 50+ times
    BLT at lunch, chipotle pork cheese burger for dinner!
  • Sid B.heart icon on user image
    Sid BurgessAugust 8, 2014
    Meat. Also, they've got Peat Monster whiskey so, there's that.
  • catherine D.heart icon on user image
    catherine DaltonMarch 10, 2016
    Been here 10+ times
    The fried chicken is fantastic!
  • Sherry
    SherryFebruary 23, 2013
    Proper whiskey, nough said!
  • Mike M.
    Mike MeadMay 9, 2014
    They have Pappy Van Winkle 10 and Lot B
  • Katie Z.heart icon on user image
    Katie ZecharJuly 24, 2017
    Happy hour 3-6p AND 10p- closing!
  • Jenni J.
    Jenni JelsingSeptember 27, 2013
    Spicy shrimp & smoked cheddar grits!
  • Alexandra M.
    Alexandra MitchellDecember 16, 2012
    John Healey makes the best sazerac in town!!
  • Janellheart icon on user image
    JanellJuly 25, 2015
    Love the onion rings!
  • Paula S.heart icon on user image
    Paula StanleyNovember 19, 2015
    Love the brisket!
  • Kent H.
    Kent HollenbeckMarch 13, 2013
    Treat yourself to a George T Stagg neat!
  • Yoshini G.
    Yoshini GunawardenaDecember 14, 2012
    Wonderful cobb salad!
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