21 Photos
Menu
Dinner Menu 4Lunch Menu 5Dessert Menu 8
Dinner Menu
Antipasti
7.95
Toasted Bread, fresh diced Tomatoes, Basil, Garlic, extra virgin Olive Oil
Polenta
8.95
Grilled Polenta, Gorgonzola Cheese, Mushrooms, Marsala wine Sauce
Calamari Fritti
11.95
Fried Baby Squid lightly Dusted in Flour, Served with Cocktail Sauce
Portobello Ai Funghi
9.95
Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine- Demi-Glaze
Vongole
10.95
Steamed Manila Clams, Garlic, White Wine, fresh Tomatoes and Basil
Carpaccio Di Manzo
11.95
Sliced center cut Filet, Arugula, Capers, Onions, shaved Parmesan, Mustard, and extra virgin Olive Oil
Insalata
Insalata Spalti
9.95
Baby Spinach, Roasted Almonds, Dried Cranberries, warm Goat Cheese & Raspberry Vinaigrette
Wild Arugula
8.95
Wild Arugula, Caramelized Walnuts, Dried Figs, Gorgonzola Cheese & Champagne Vinaigrette
Mista Verde
6.95
Organic Spring Mix, Fresh Tomatoes, Shaved Carrots and Balsamic Vinaigrette
Cesare
8.95
Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing
Pasta
Gluten free and whole wheat pastas are available upon request
Gnocchi
13.95
Potato Dumplings with Gorgonzola Cheese Sauce or Homemade Basil Garlic Pesto Sauce
Spaghetti Bolognese
14.95
Spaghetti Pasta with Homemade Angus Meat Sauce
Lobster Ravioli
22.95
With Diced Tomatoes, Fresh Dill, Lemon, Vodka and Light Cream Sauce
Mezzaluna
18.95
Half-moon Shape Pasta Stuffed with Veal, Chicken, Fennel, Vodka Cream Sauce and Panchetta
Penne Spalti
15.95
Penne Pasta, Chicken, Sausage, Red Bell Pepper, Basil, Garlic & Cream- Tomato Sauce
Linguini Con Vongole
16.95
Linguine Pasta, Fresh Manila Clams, Garlic, Lemon, White Wine, Chili Flakes and Fresh Parsley
Triangoli
15.95
Triangle Shaped Homemade Pasta Stuffed with Ricotta Cheese, Spinach and Creamy Tomato-Sage Sauce
Fettuccine Verde
17.95
Spinach Fettuccine, Smoked Chicken, Mushrooms, Green Peas and Touch Cream Sauce
Linguine Con Gamberi
18.95
Linguine Pasta, Tiger Prawns, Fresh Tomatoes, Mushrooms, Garlic and White Wine
Entrée-Secondi
All entrees are served with daily starch and seasonal vegetables
Melenzane Alla Parmiggiana
15.95
Breaded Eggplant, Parmesan Cheese, layered with Mozzarella and Marinara sauce
Agnello Al'italiana
26.95
Charbroiled Lamb Chops Seasoned with Rosemary and Garlic
Fillet Mignon
28.95
Grilled USDA Prime Fillet Mignon with Green Pepper Corn Brandy Sauce
Gamberoni
21.95
Sautéed Prawns with Pancetta, Garlic, Basil, Tomatoes, Calamata Olives, Sauvignon Blanc sauce
Pollo Dijon
18.95
Breast of free range Chicken, Sun-Dried Tomatoes, Capers, Lemon, White Wine and Dijon Mustard
Pollo Marsala
17.95
Breast of free range Chicken with Mushroom Marsala Wine Sauce
Salmon Alla Erbe
21.95
Grilled fresh Salmon, sun dried Tomatoes, Capers, basil, Lemon and Pinot Grigio Sauce
Veal Scaloppini
21.95
Free Range Veal Scaloppini with Lemon, Capers, White Wine Sauce, or Mushroom Marsala Wine Sauce
Lunch Menu
Antipasti
Bruschetta
6.95
Toasted Bread, fresh diced Tomatoes, Basil, Garlic, extra virgin Olive Oil
Carpaccio Di Manzo
9.95
Sliced center cut Filet, Arugula, Capers, Onions, shaved Parmesan, Mustard, and extra virgin Olive Oil
Vongole
9.95
Steamed Manila Clams, Garlic, white Wine, fresh Tomatoes, Basil
Polenta
7.95
Grilled Polenta, Gorgonzola Cheese, Mushrooms, Marsala Wine
Portobello Ai Funghi
8.95
Portobello Mushroom topped with Spinach and Gorgonzola in a Balsamic Red Wine- Demi-Glaze
Luncheon Salads
Insalata Mediterranean
9.95
Romaine Lettuce, Tomatoes, Cucumbers, Olives, Feta Cheese, Vinaigrette
Insalata Cesare
7.95
Organic heart of Romaine Lettuce, shaved Parmesan, Caesar Dressing
Insalata Di Pollo
11.95
Chicken Tenders Sautéed with Mushrooms, fresh Tomatoes, over Organic Mixed Greens Salad
Insalata Spinaci
11.95
Baby Spinach, roasted Almonds, dried Figs & Cranberries, warm Goat Cheese and Raspberry Vinaigrette
Insalata Di Bistecca
15.95
Grilled free range Hanger Steak, Mushrooms, fresh Tomatoes over Organic mixed Greens
Panini- Sandwiches
All sandwiches are served with organic spring mixed salad and freshly baked homemade oven bread
Panino Primavera
9.95
Grilled Eggplant, Portobello Mushrooms, Zucchini, roasted Peppers, and Pesto Aioli
Panino Con Pollo
10.95
Natural Chicken Breast, Zucchini, fresh Tomatoes, roasted Peppers, and Aioli Sauce
Panino Con Bistecca
12.95
Marinated free range Hanger Steak, Mushrooms, Zucchini, Onion and Aioli sauce
Panino Salmon
12.95
Pan seared Salmon, red Onion, fresh Tomatoes, arugula and Aioli
Pasta
Gluten free and whole wheat pastas are available upon request
Capellini Al Pomodoro
11.95
Angel Hair Pasta, diced Tomatoes, Garlic, Basil, extra virgin Olive Oil, light Marinara
Gnocchi
12.95
Potato Dumplings with Gorgonzola Cheese sauce or Homemade Basil Pesto Sauce
Triangoli
14.95
Triangle Shaped Homemade Pasta stuffed with Ricotta Cheese and Spinach, light Cream Tomato & Sage sauce
Fettuccine Verde
15.95
Spinach Fettuccine, Smoked Chicken, Mushrooms, Green Peas, touch of Cream Sauce
Linguine Con Gamberi
15.95
Linguini Pasta, Tiger Prawns, fresh Tomatoes, Mushrooms, Garlic, White Wine
Linguine Con Vongole
14.95
Linguine sautéed with fresh Manila Clams, Garlic, white Wine, Chili Flakes and fresh Parsley
Penne Spalti
13.95
Penne Pasta, Chicken, Sausage, Red Bell Peppers, Basil, Garlic, and creamy Tomato Sauce
Spaghetti Bolognese
13.95
Spaghetti Pasta with Homemade Angus Meat Sauce
Entrée-Secondi
All entrees are served with daily starch and seasonal vegetables
Melanzane Alla Parmigiana
13.95
Breaded Eggplant topped with Parmesan Cheese, layered with Mozzarella and Marinara Sauce
Grigliata Di Bistecca
17.95
Charbroiled free range Hanger Steak with Gorgonzola Cheese Sauce
Salmon Alla Erbe
18.95
Grilled fresh Salmon, sun dried Tomatoes, Capers, basil, Lemon and Pinot Grigio
Vitello Scaloppini
19.95
Free range Veal Scaloppini with Capers, Lemon, White Wine, or Mushroom, Marsala Wine Sauce
Pollo Dijon
14.95
Breast of free range Chicken, Sun-Dried Tomatoes, Capers, Lemon, White Wine and Dijon Mustard Sauce
Dessert Menu
Dolci
Almond Biscotti
5.00
Apple Tart
8.00
Warm apple tart served with scoop of vanilla bean gelato and caramel sauce
Mousse Di Cioccolato
7.00
Chocolate Mousse with raspberry sauce
Tartufo Al Cioccolato
8.00
Flourless warm chocolate cake served with vanilla-bean gelato and raspberry mango sauce
Tiramisu
7.00
Ladyfingers cookies soaked in espresso liquer, layered with mascarpone cheese and shaved chocolate
Panna Cotta
6.50
Seasonal Italian flan
Gellato
Chocolate Gelato
6.50
Vanilla Gelato
6.50
Spumoni
7.00
Sorbetto
Lemon Sorbetto
6.50
Raspberry Sorbetto
6.50
Port
Cockburns 20 Year Old Tawny
12.50
Dow's, Late Bottled Vintage
7.50
Graham's, Malvedos
14.00
Sandeman, 10 Year Old Tawny
10.00
Sandeman, Ruby
6.50
Graham's, Tawny
8.50
Grappa
Banfi, Montalcino
12.00
Gaja, Spress, Barbaresco
20.00
Jacopo, Poli
18.00
Chamomile of Grappa
9.00
Inga Selection
16.00
Muscat & Dessert Wines
Shenandoah, Orange Muscat, California
6.50
Banfi Florus, Dessert Wine, Italy
8.50
Dulcis, Dessert Wine, Italy
8.00
Ferrari Carano, Black Muscat, Russian River
12.00
Inniskillin. Ice Wine, Canada
18.00
Limoncello, Caravella, Italy
7.50
Vinsanto, Del Chianti Classico, Antinori
12.00
Hot Beverages
Hot Chocolate
4.00
Cafe Americano
3.00
Cappuccino
3.50
Coffee
2.75
Espresso
2.75
Latte
3.50
Macchiato
3.00
Mocha
3.75
Liquer with Coffee
Mexican Coffee
8.00
Kahlua liquer, coffee and whipped cream
Italian Coffee
8.00
Amaretto almond liqueur, Kahlua, coffee & whipped cream
Irish Coffee
8.00
Jameson Irish whiskey, coffee and whipped cream
Keoke Coffee
8.00
Brandy, Kahlua, Cream Cacao,Coffee &whipped cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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