Spicy Crab Soup
52 Photos
Menu
Lunch 8Dinner 6Sushi 6Bar 2Behind the Bar 14
Lunch
Soups
Soup of the Day
Baked French Onion Soup
Flatbreads
Philly
Flat iron steak/carmelized onions/smoked gouda/bourbon horseradish crema
Spamps
Crab/pesto/sundried tomatoes/mozz
Buffalo Chicken
Shredded chicken/hot sauce/crumbled blue cheese/celery
Hawaiian
Ham/pineapple/BBQ chicken/scallions
Pepperoni
Homemade marinara/mozzarella/sliced pepperoni
Quesadillas
Island
Chicken/cheese/bacon/avocado/tomatoes
Seafood
Crab/peppers/tomatoes/scallions/cheddar jack
Pulled Pork
BBQ sauce/caramelized onions/cheddar
Salads
Caesar
Add chicken/shrimp/salmon/steak
Crab & Portabella
Mixed greens/tomatoes/red onions/roasted red peppers/portabellas/lump crab/balsamic
Buffalo Chicken Wedge
Iceberg/pulled chicken/hot sauce/celery/bacon/blue cheese
Calamari Salad
Flash fried calamari/spicy pecans/carrots/crispy sweet potato fries/sesame dressing
Harvest Salad
Mixed greens/red quinoa/raisins/apricots/candied pecans/cranberries/orange vinaigrette/add chicken, salmon or shrimp
Spinach
Spinach/tomatoes/hard boiled egg/crumbled blue/balsamic
Health Nut
Quoina/shrimp/spinach/edamame/tomato/ honey soy dressing
BBQ Chicken Salad
Pulled chicken/mongolian BBQ sauce/celery/bacon & blue cheese slaw
Cobb Salad
Turkey/bacon/tomato/egg/olives/shredded cheese/celery/carrots/dressing
Beet Salad
Beets/orange walnut vinaigrette/warm goat cheese crouton
Wings
Mild/Hot/BBQ/Teriyaki/Lemon Pepper/Wasabi Glazed
Sandwiches
All sandwiches are served w/ homemade potato crisps, seasoned fries or sweet potato fries
Chicken Cheese Steak
Crabcake Sandwich
Slider Trio
One crabcake/one short rib/one BBQ pulled pork
Short Rib Panini
Monte Cristo
Grilled turkey/ham/swiss/warm french toast
Ahi Tuna Burrito
Pan seared ahi, rice, avocado. Pickled carrot & cucumber, edamame. Wasabi
Cheesesteak
Turkey Club
Italian Roast Pork
Grilled Veggie Panini
Spamps famous grilled bologna & peppers sandwich
Fried Whole Belly Clam Sandwich
Mike's favorite/fresh Cape Cod/flash fried whole belly clams
Burger Bar
Choose
Hand formed turkey burger
Grilled Salmon burger
Top It Off
American/swiss/cheddar/mont jack/crumbled blue/bacon/lettuce/tomatoes/onions/ pickles/mushrooms/jalapenos/BBQ sauce/fried egg
Hand formed beef patty
Grilled chicken breast
Portabella "Burger"
Lobster Ravioli
Light tomato cream sauce/smoked bacon/portabella mushrooms/roasted peppers
Dinner
Soups
Spicy Crab & Vegetable Soup
Soup of the Day
Baked French Onion Soup
Italian Wedding Soup
Salads
Wedge
Iceberg/tomatoes/crumbled blue cheese/bacon/red onion
Caesar Salad
Romaine/parmesan crisps/croutons/homemade dressing
Health Nut
Quinoa/shrimp/boston lettuce/edamame/tomato/honey soy
Spinach Salad
Spinach/bacon/hard boiled egg/tomatoes/crumbled blue cheese
Starters
Clams CASINO
4 top neck clams on the 1/2 shell filled w/ bacon, sweet red bell pepper, balanced by a vibrant light lemon foam
Calamari
Salt & pepper coated flash fried calamari rings served w/ marinara & wasabi aioli
Tuna Tartare
Ahi tuna tossed w/ mango, scallions & wasabi peas served w/ crispy wonton chips
Chourico
Smoky, flavorful, mildly spiced flame broiled chorizo
Brushetta of day
Ask your server for today's fresh ingredients
Brussel Sprouts
Balsamic glazed sauteed brussel sprouts on a bed of quinoa topped w/ frizzled leeks
Bacon Scallop App
Seared sea scallops brushed w/ fresh horse radish & wrapped in crispy bacon served w/ a honey dijon sauce
Entrees
Crabcake
Jumbo lump pan seared crabcake served on a bed of fennel, tomato & cucumber salad w/ grilled pita, garnished w/ a sweet balsamic reduction & basil infused olive oil
Chicken
Mesquite smoked chicken breast topped w/ blackberry BBQ sauce, served over cornbread & roasted brussel sprouts
Rib-Eye
16 oz free hand cut boneless rib eye topped w/ crispy frizzled leeks
Filet
8 oz center cut filet topped w/ a giant beer battered onion ring served w/ whipped potatoes & grilled asparagus in a port wine demiglace
Scallops
Pan seared sea scallops served w/ parmasen risotto & roasted red pepper puree
Grilled Veggie Plate
Chef's selection of fresh seasonal grilled vegetables accompanied by a balsamic reduction & roasted red pepper puree
Steak Frite
Sliced spiced rubbed steak topped w/ blue cheese butter & served w/ french fries
Salmon
Char grilled salmon topped w/ a crispy puff pastry cup filled w/ sauteed spinach & finished in a light dill sauce
Ahi Tuna
Sesame crusted Ahi tuna steak on a bed of red quinoa & edamame w/ a wasabi aioli
Butterfish
Sauteed on a bed of homemade ricotta gnocchi in a light rosemary brown butter sauce & a sun dried tomato puree
Short Rib
8 oz braised beef short rib coated w/ a wild mushroom, roasted garlic & cippilini onion ragout served over fingerling potato hash w/ sauteed broccoli rabe
Bouilabasse
Savory medley of clams, mussels, shrimp, scallops, & calamari sauteed in a flavorful saffron broth
For the Kids
Grilled Cheese
Cheeseburger
Cucumber Roll & Edamame
Chicken Fingers
Mac & Cheese
Sushi
Starters
Sushi Sampler
Tuna, salmon, fluke, eel & shrimp
Seaweed Salad
Need
Sashimi Sampler
Eight piece assortment of sliced fresh fish Edamame Salted soy beans
Tuna Martini
Slices of seared ahi tuna & fresh avocado served “up” in a chilled martini glass over cucumber salad
Sushi and Sashimi
Tuna (maguro)
Surf Clam
Shrimp (ebi)
Boston Mackerel (saba)
Flying Fish Roe
Squid
Fresh Salmon (sake)
Smoked Salmon
Fresh Scallops (hotate)
Wasabi Roe
White Tuna (albacore)
Yellow Tail (hamachi)
Smelt Roe Fluke (hirame)
Tamago
Pepper Tuna
Octopus
Freshwater Eel
Red Snapper (tai)
Quail Eggs
Sushi Rolls
California Roll
Tuna Roll
Futo Maki
Veggie Roll
Tuna/Avocado
Philadelphia Roll
Smoked salmon w/ cream cheese, cucumber & avocado
Salmon Roll
Cucumber & Avocado Roll
Yellowtail/Scallion
Alaskan Roll
Fresh salmon, avocado & cucumber
Spicy Salmon Roll
Eel & Cucumber
Shrimp Tempura
Spicy Tuna Roll
Boston Roll
Cooked shrimp, lettuce & cucumber
Sushi and Sashimi Platters
Chirashi
15 piece assortment of slice raw fish over sushi rice
Sushi Regular
Seven pieces made up of a chef’s assortment of sushi served w/ choice of California or tuna roll
Sushi Deluxe
10 pieces made up of a chef’s assortment of sushi w/ choice of California or tuna roll
Sashimi Plate
Delicious assortment of chef’s choice sushi & sashimi served w/ choice of California or tuna roll
Tekka Don
Eight pieces of tuna sashimi over sushi rice
Eel Don
Seven pieces of broiled eel served over sushi rice w/ eel sauce
Sashimi Platter
Beautiful 18 piece assortment of chef’s choice Sushi and
Spamps Specialty Rolls
Spamps Roll
Black pepper crusted tuna & asparagus wrapped w/ king crab meat & tobiko, topped w/ wasabi sauce
Dragon Roll
California roll topped w/ eel & avocado
Marcie’s Roll
Spicy salmon roll wrapped w/ broiled eel & avocado topped w/ tobiko & eel sauce
Carie’s Roll
Shrimp tempura & cucumber wrapped w/ tuna & eel sauce
Green Dragon Roll
Broiled eel & cucumber roll wrapped w/ avocado & tobiko
California Dreaming Roll
California roll wrapped w/ spicy tuna & king crab meat
Litz’s Spicy Tuna Mania
Spicy tuna roll wrapped in pepper tuna, avocado, wasabi sauce & tobiko
Little Baby Sarah Roll
Spicy tuna & crab w/ seaweed salad & cucumber wrapped in a yellow soy sheet
Rainbow Roll
California roll wrapped w/ tuna, salmon, fluke & avocado
Spider Roll
Fried soft shell crab w/ cucumber & avocado, wasabi tobiko & eel sauce
Joanie’s Roll
Shrimp tempura roll topped w/ spicy tuna & eel sauce
Red Dragon Roll
Broiled eel & cucumber wrapped w/ tuna & eel sauce
Rock & Roll
Shrimp tempura & cucumber wrapped w/ eel, avocado & eel sauce
The “Bossman” Roll
Tuna, salmon, yellowtail, avocado & cucumber inside wrapped in flying fish roe
Baby Annie Roll
Salmon, shrimp, crab & avocado wrapped in a pink soy sheet
Bar
Chicken Fingers & Fries
Loaded Fries
Cheese/bacon/scallions/tomatoes/ketchup
Philly Flatbread
Steak/smoked gouda/bourbon horseradish cream sauce
Mediterranean Flatbread
Spinach/roasted peppers/olives/ricotta/artichokes
Tuscan Hummus
Served w/ chips & vegetables
Beef Short Rib Sliders
Brioche roll/smoked gouda/pickled ginger
Calamari
Buffalo sauce/blue cheese/pineapple
Buffalo Chicken Wontons
Napa cabbage/celery/blue cheese/bacon
Hot Wings
Quesadilla
Chicken/cheese/bacon/salsa/sour cream
Pepperoni Flatbread
Flying Pigs
BBQ mini pork wings
Bowl Chips
Cheese Steak Spring Roll
American cheese/shaved rib-eye/siracha ketchup Firecracker
Lettuce Wraps
Marinated chicken/edamame/carrots/green onions/bell peppers
Mussels & Chorizo
Choice: garlic white wine/marinara
Behind the Bar
Spamps has the latest cocktails including a rotating seasonal drink list:
Bottled Beer
Amstel Light, Blue Moon, Buckler, Budweiser, Bud Light, Bud Lime, Coors Light, Corona, Corona Light, Heineken, Heineken Light, Victory Hopdevil, Yards Philadelphia Pale Ale & Yuengling.
Beers on Tap
Coors Lite, Stella Artois, Sierra Nevada Ruthless Rye, Redd's Apple Ale, Lagunitas IPA, Allagash White
Wine List - White: Chardonnay
Sycamore Lane, California
Kendall Jackson, California
Wine List - White: Pinot Grigio
Sycamore Lane, California
Little Black Dress, California
Wine List - White: Sauvignon Blanc
Fumaio, Italy
Matanza's Creek, California
Wine List - White: Interesting Whites
Casillero del Diablo Viognier, Chili
Angoves Nine Vines Moscato, Australia
SeaGlass Riesling, Monterey
Interesting White Flight, 2 oz. of Each
Wine List - White: White Zinfandel
Sycamore Lane, California
Wine List - White: Sparkling
Freixenet Blanc de Blanc, Spain
Moet Chandon White Star
Dom Perignon, France
Tattinger La Francaise Brut, France
Extra Dry, France
Wine List - Saki
Gekkeikan, US
Wine List - Red: Cabernet Sauvignon
Sycamore Lane, California
St. Clement, Napa
Silver Palm, California
Wine List - Red: Merlot
Sycamore Lane, California
Wine List - Red: Pinot Noir
Trivento Reserve, Argentina
Greg Norman, California
Wine List - Red: Zinfandel
Terra d' Oro, SHR, Amador Co.
Syrah/Shiraz
Four Vines, Napa
Casillero del Diablo, Chile
Wine List - Red: Interesting Reds
Menage a Trois, California
Dona Paula Malbec, Argentina
(Cabernet Sauvignon, Carmenere, Syrah)
Opus One, Napa
(Zinfandel, Merlot Cabernet Sauvignon)
Amalaya Reserva Red, Argentina
Remo Farina Amarone, Vento
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