8 Photos
Menu
Everyday Menu 16Express Lunch Menu 1
Everyday Menu
Appetizers
5.00
Made fresh daily
Bruschetta
7.00
Roma tomatoes, red onions, roasted golden beets, capers & basil with extra virgin olive oil with truffle parmesan toast
Wood-Roasted Stuffed Peppers
8.00
Anaheim peppers stuffed with sausage, garlic & sharp provolone
Wings
11.00
Jumbo wings choice of buffalo style or our garlic, lemon & herb sauce served with gorgonzola dressing & celery
Crab Meatballs
10.00
Our original crab fritters served with chipotle cream
Garlic Mussels
11.00
Prince Edward Island black mussels prepared red or white with garlic, white wine, long hots, grape tomatoes & fresh herbs
Eggplant Caprese
10.00
Fresh house-made mozzarella atop red ripe tomatoes & fried eggplant topped with capers, basil, extra virgin olive oil, balsamic & crispy prosciutto
Calamari & Banana Pepper Fritti
12.00
Crispy rings of fresh calamari & sliced banana peppers, romano cheese, parsley, sea salt & tomato sauce
Truffle Fries
6.00
Crispy thick-cut fries seasoned with truffle oil & parmesan cheese with truffle aioli
Signature Salads
Substitute a signature salad on any entrée for $6. Add grilled chicken or shrimp to any salad $5
Meatball
12.00
For the hardcore italians only. Chopped romaine, radicchio, cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives & croutons tossed with white balsamic vinaigrette topped with 3 wood-roasted meatballs in gravy
Wedge
9.00
Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato, onion fritti
Speranzanella
9.00
Our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup & parmesan cracker
Tuscan Citrus
9.00
A blend of spinach & baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts, and apple cider peppercorn vinaigrette topped with cranberry stilton cheese
Caesar
8.00
Chopped hearts of romaine, creamy caesar, garlic croutons, pecorino romano
Wood-Fired Pizzas
Margherita
11.00
Imported san marzano sauce, house-made mozzarella, basil, olive oil & sea salt
Di Parma
13.00
Shaved prosciutto, roasted artichoke hearts, roma tomatoes, mozzarella, parmesan, & baby arugula
Bianco
11.00
Ricotta, parmesan, mozzarella, provolone, garlic, olive oil, basil & parsley
Sausage Rapini
13.00
Extra virgin olive oil, roasted garlic, broccoli rabe, hot italian sausage, mozzarella & roasted peppers
Melanzana
12.00
San marzano sauce, mozzarella, grilled eggplant, roasted garlic, kalamata olives & basil
Tomato
9.00
San marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino romano & sea salt
Tartufo
15.00
White pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs & white truffle oil
Caprese
12.00
Sliced roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers & balsamic syrup
Grilled Chicken Pesto
13.00
Basil pesto, roasted artichokes & sun-dried tomatoes & mozzarella
Shrimp Fra Diavolo
14.00
Red pie with long hots, chili flakes, mozzarella, grape tomato & baby shrimp
Granchio
15.00
Fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes & sweet basil
Polpetta
12.00
Homemade wood-roasted meatballs, tomato, mozzarella, provolone, parmesan, olive oil & basil
Portabello
11.00
Grilled portabello mushrooms, tomato, mozzarella, roasted peppers, sweet basil & balsamic drizzle
B.Y.O.P. (Build Your Own Pizza)
B.Y.O.P. (Build Your Own Pizza)
11.00
Sweet sausage, hot sausage, anchovy, pepperoni, roasted garlic, meatballs, prosciutto, bacon, mushrooms, roasted peppers, long hots, banana peppers, grape tomato, artichoke hearts, balsamic glaze, truffle oil, ricotta, grilled chicken, baby arugula, onions, broccoli rabe, basil pesto, spinach, extra cheese
Calzones
served with marinara sauce
Philly Steak
13.00
Shaved beef, fried onions, green peppers, mozzarella & provolone
Veggie
12.00
Onion, peppers, spinach, mushrooms, tomatoes, mozzarella & ricotta
Salumi
12.00
Pepperoni, prosciutto, ricotta & mozzarella
House Favorites
Includes choice of a caesar or antipasto salad. Substitute a cup of soup $1
Linguini Pomodoro with Meatballs
16.00
Our house-made tomato & basil marinara tossed with linguini served with three woodroasted meatballs
Fire-Baked Ziti
16.00
Marinara blended with ricotta and pasta topped with mozzarella & parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling
Chicken Parmigiana
18.00
Tender cutlet, tomato sauce, smothered in three cheeses & basil, over linguini pomodoro
Sausage & Rabe Cavatelli
19.00
Hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes & pecorino romano in white wine sauce
Pan Roasted Atlantic Salmon
21.00
Wild mushroom risotto, steamed broccolini & balsamic syrup
Penne Alla Vodka
16.00
Vegetable infused spiced vodka, tomato cream sauce & penne pasta
Baked Gnocchi Alla Sorrentina
18.00
Potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano & sweet basil
Eggplant Rollatini
17.00
Stuffed with ricotta, roasted peppers, spinach & artichoke hearts
Chef's Specialties
Includes choice of a caesar or antipasto salad. Substitute a cup of soup $1
Crab & Angel Hair Pasta
24.00
Jumbo lump crabmeat, tomato & basil pomodoro with baby arugula
Veal Cutlet Parmigiana
21.00
Lightly breaded & topped with pomodoro sauce, mozzarella, provolone & parmesan cheese over linguini
Shrimp & Crab Risotto
24.00
Creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese & sweet basil
Grilled Pork Chop
23.00
12oz center-cut chop, fig balsamic glaze & tomato risotto with broccolini
Shrimp Tortelloni
24.00
Jumbo shrimp in roasted red pepper cream sauce with spinach & sun-dried tomato pesto
My Mom's Lobster Mac & Cheese
25.00
Chunks of lobster & creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs & truffle oil
Gorgonzola Crusted Bistecca
28.00
Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon & onion fritti
Seafood Fra Diavolo
27.00
Jumbo shrimp, mussels, clams & crab meat sautéed with garlic, long hots & grape tomatoes in a spicy marinara over linguini
Sides
Add a side to any entrée $5
Wood-Roasted Meatballs
Steamed Broccolini
Broccoli Rabe with Garlic & Tomato
Italian Sausage Hot Or Sweet
Tomato Risotto
Potato Hash
Sandwiches
Available until 4pm. Served with parmesan truffle fries
Wood-Roasted Meatball Parm
10.00
Tomato basil sauce, provolone & parmesan cheese on a long roll
Crab Capellini
12.00
Our secret crab fritter patty on a brioche roll with lettuce, tomato & creamy chipotle sauce
Speranza's Cheesesteak
10.00
Grilled shaved steak with fried onions, white cheddar cheese, truffle mayo, & baby arugula on a seeded roll
Tuscan Chicken
12.00
Grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula & rosemary foccacia
Sausage Hero
10.00
Hot or sweet sausage with fried peppers & onions on italian bread with provolone
Chicken Parmigiana
9.00
Breaded & fried with tomato sauce & mozzarella & provolone cheese on housemade foccacia
Entrees
Includes choice of a caesar, house salad or soup cup and bread service; sharing charge $5
Linguini Pomodoro with Meatballs
17.00
Our house-made tomato & basil marinara tossed with linguini served with three woodroasted meatballs
Fire-Baked Ziti
17.00
Marinara blended with ricotta and pasta topped with mozzarella & parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling
Crab & Angel Hair Pasta
25.00
Jumbo lump crabmeat, tomato & basil pomodoro with baby arugula
Veal Cutlet Parmigiana
22.00
Lightly breaded & topped with pomodoro sauce, mozzarella, provolone & parmesan cheese over linguini
Chicken Piccata
19.00
Pan fried cutlets in a lemon caper butter sauce over angel hair pasta
Baked Gnocchi Alla Sorrentina
19.00
Potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino romano & sweet basil
Eggplant Rollatini
18.00
Lightly battered & fried stuffed with ricotta, mozzarella, roasted peppers, spinach & artichoke hearts with marinara and alfredo sauce
Gorgonzola Crusted Bistecca
28.00
Certified Angus Beef center-cut 12oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon & onion fritti
Seafood Fra Diavolo
27.00
Jumbo shrimp, mussels, clams & crab meat sautéed with garlic, long hots & grape tomatoes in a spicy marinara over linguini
Pan Roasted Atlantic Salmon
22.00
Wild mushroom risotto, steamed broccolini & balsamic syrup
Penne Alla Vodka
16.00
Vegetable infused spiced vodka, creamy blush sauce
Shrimp Tortelloni
25.00
Jumbo shrimp in roasted red pepper cream sauce with spinach
Truffle Mac & Cheese Al Forno
19.00
Creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs & truffle oil
Chicken Parmigiana
19.00
Tender cutlet, tomato sauce, smothered in three cheeses & basil, over linguini pomodoro
Sausage & Rabe Cavatelli
19.00
Hot or sweet italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes & pecorino romano in white wine sauce
Shrimp & Crab Risotto
25.00
Creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, parmesan cheese & sweet basil
Grilled Prime Pork Chop
25.00
12oz center-cut chop, fig balsamic glaze & tomato risotto with broccolini
Kid's
10 years & younger
Personal 8" Pizzas
6.95
Margherita, plain cheese, pepperoni or bianco
Chicken
6.95
Grilled cutlet or chicken fingers with fries
Pasta
6.95
Choice of penne, linguini, or angel hair with choice of marinara, alfredo or butter
Gelato
6.95
Includes a scoop of any flavor
Featured Drinks
Available by the bottle dine-in or take-out
Chardonnay
22.00
Apricot to grapefruit nose with citrus and light bosh pear finishes with vanilla & toasted oak
Plagido's Choice
17.00
A semi sweet white, rich honey to pear with a light melon finish
Vino De Casa
22.00
A medium bodied dry red wine with soft round tannins and lush plum flavors and a hint of black cherry
Cabernet Franc
26.00
White pepper nose, ripe cherry to red currant fruit framed by vanilla spice
Reverence
22.00
A dry white, cantaloupe melon & white peach, with undertones of light oak on the nose. Full mouth feel with hints of white blossom, melon, peach & apricot
Rose
19.00
Refreshing yet refined with a vibrant strawberry floral nose, raspberry & cherry lead into bright acidity with a light cream & rhubarb finish
Chambourcin
23.00
Bright mulberry color, aromas of toasted oak and vanillin lead into flavors of bing cherry, black fruit and mocha
Plagido's Red
19.00
A semi-sweet red wine with essence of sweet cherry and a touch of ruby red grapefruit for truly rounded finish
Imported Bottled Water From Naples
Ferrarelle Sparkling
5.00
Natia Natural
5.00
Soft Beverages
Pepsi
Sierra Mist
Diet Pepsi
Lemonade
Cane Sugar Bottled Soda
Root Beer
3.00
Orange
3.00
Crème Soda
3.00
Freshly Brewed Iced Tea - Lavazza
Coffee
2.00
Espresso
3.50
Cappuccino
3.50
Express Lunch Menu
Available Weekdays; 11am - 2pm
Main
$8.95. Price is per person, not available for sharing, no substitutions. Not available to groups of 10 or more. Includes your choice of soup cup, antipasto or caesar salad
Eggplant Rollatini
Penne Alla Vodka
Macaroni & Cheese Al Forno
Linguini Pomodoro
Bowl of Soup & Salad Combo
Personal Sized 8" Margherita Pizza
Half Meatball Parm with Fries
Half Sausage Onion & Pepper Hero with Fries
Half Chicken Parmigiana Over Linguini
Personal Sized 8" Bianco Pizza
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