Chocolate Brownie
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Menu
Dessert Menu 1Dinner Menu 16
Dessert Menu
Main
All Our Desserts Are $5 Each. Please Ask Server For Fruit of the Day
Flan
Chocolate Mousse
Hot Crisp
Allow 10 - 15 Minutes
Dinner Menu
Appetizers
Fried Calamari
12.00
Deep fried calamari with marinara sauce
Coconut Lime Mussels
17.00
Fresh black mussels simmeredin a coconut milk, galanga, lemon grass, garlic, and cilantro lime sauce
Gnocchi
14.00
Potato gnocchi baked in a parmesan Cream sauce
Grilled Vegetables and Prawns Skewer
16.00
Grilled prawns skewered on a bed of grilled eggplant, mushrooms, onions, zucchini and bell pepper with olive oil, herbs and lemon juice
Soup / Salads
Add to any salad - grilled chicken breast $5 (2 pieces), grilled salmon $11 (4oz), or grilled prawns $8 (4 pieces)
Chicken Tortilla
6.00
Shredded chicken simmered with tomatoes, avocados, zucchini, corn, carrots, onions then topped off with tortilla strips and jack cheese
Caesar (Heavy Garlic)
7.00
Hearts of romaine, croutons, parmesan cheese in anchovy garlic paste
Piedmont
7.00
Mixed greens, tomatoes, cucumbers, red onions and crumbled feta cheese in a tomato garlic dressing
Calaca Spinach
7.00
Tender baby spinach, button mushrooms, beets, oranges and fried onions in mustard honey vinaigrette
Marblehead
7.00
Tender butter lettuce, tart green apples, candied walnuts and crumbled bleu cheese in a bleu cheese vinaigrette
Booberry
7.00
Baby greens, baby blueberries, candied walnuts and crumbled goat cheese in a blueberry vinaigrette
Heart to Heart
7.00
Tender butter lettuce, pears, candied walnuts and crumbled bleu cheese in a raspberry vinaigrette
Soup / Salads Additions
Prawns
5.00
Salmon
7.00
Avocado
2.00
Dressing
1.00
Chicken
5.00
Cheese
1.00
Extra Bread Roll
0.25
Entrees
Blueberry Bbq Ribs
22.00
Tender pork ribs with our sweet and smoky blueberry BBQ sauce. Served with mashed potatoes and corn on the cob
Lamb Chops (Local)
30.00
Grilled and served with mint remoulade sauce, spinach and roasted potatoes
Chili Colorado (Medium Spicy)
18.00
Tender pieces of pork simmered with a rich chili sauce. Served with corn tortilla, black beans, green rice, sliced avocado and sour cream
Salmon with Mango Salsa
22.00
Grilled salmon topped with fresh mango salsa. Served with sautéed vegetables and green rice
New York Steak
24.00
New York steak (11oz) grilled and served with mashed potatoes and assorted steamed vegetables
Smoked Chicken Risotto
19.00
Arborio rice simmered with roasted bell peppers, onions and smoked chicken in parmesan cream sauce
Eggplant Or Chicken Parmesan
18.00
Breaded - eggplant OR chicken baked with marinara sauce, provolone and parmesan cheese. Served wit assorted steamed vegetables and linguine alfredo
Chicken Marsala
20.00
Breast of chicken sautéed with finely minced onions, sliced mushrooms and marsala wine with cream. Served with mashed potatoes and assorted steamed vegetables. Gluten Free (Optional)
Oven Braised Lamb Shank
24.00
Lamb shank braised with red wine, diced celery, onions, carrots and mushrooms. Served with mashed potatoes
Spettro Poblano Chiles
18.00
Roasted poblano chilies stuffed with shredded beef, queso fresco and corn, topped with cilantro cream sauce. Served with green rice and sautéed chard
Filet Mignon (8Oz)
30.00
Grilled and served with our rich Marsala Cream Sauce sautéed spinach and roasted potatoes
Pasta
Jalapeño Fettuccine
19.00
(mild, medium, hot) Fresh spinach fettuccine with sautéed prawns, red chard, tomatoes and corn tossed with jalapeño cream sauce
Linguine Veracruz
20.00
Fresh tomatoes, basil, mushrooms, artichokes, salmon and prawns tossed with olive oil-butter and linguine
Laura's Rigatoni
18.00
Rigatoni pasta tossed with fresh tomatoes, green onions, spinach, shallots, garlic, fresh herbs and white wine. Topped with feta Cheese and toasted walnuts
Pesto Eggplant Lasagna
18.00
Layered with pasta, eggplant, spinach, tomatoes, mozzarella and parmesan cheese baked with pesto cream sauce
Spaghetti Meatballs Or Bolognese
17.00
Pork and beef (mixed) meatballs tossed with marinara sauce and spaghetti
Porcini Mushroom Ravioli
19.00
Fresh egg ravioli stuffed with porcini mushrooms, button mushrooms, and parmesan cheese and truffle oil. Topped with caramelized onions and button mushrooms in port cream sauce
Chicken Cannelloni
18.00
Cannelloni pasta stuffed with chicken, mushrooms, roasted leeks, roasted garlic, corn, ricotta, mozzarella and parmesan cheese baked with alfredo sauce
Pizza
Our standard pizza is made thin crust. All types of pizza can be made into a - thick crust (add $4) OR calzone (add $4). Calzone style have spinach and ricotta cheese. We also offer "half and half" (add $4) on our standard thin crust or thick crust
Cheese Pizza
13.00
Margarita
14.00
Fresh tomato, basil and mozzarella cheese on tomato sauce
Rose Garden
16.00
Leeks, basil, artichoke, fresh tomato, feta and mozzarella cheese on tomato Sauce
Yosemite
17.00
Italian sausage, linguisa, pepperoni, mushroom, red onions, black Olives, mozzarella and provolone cheese on pesto sauce
Fruitvale
17.00
Arrachera steak, fresh cilantro, roasted poblanochiles, white onion with mozzarella cheese on cilantro-pesto sauce
Pepperoni Or Italian Sausage Pizza
15.00
Spettro's Peanut Butter
15.00
Fresh tomato and bacon with mozzarella cheese on creamy peanut butter
Lofaro
16.00
Roasted shitake mushroom, roasted garlic, spinach, goat and mozzarella cheese on garlic olive oil spread
Lakeshore
17.00
Pepperoni, italian sausage, potato and caramelized onion on garlic olive oil spread
Mandana
17.00
Chicken, sun-dried tomato, green olive, spinach with mozzarella and parmesan cheese on garlic olive oil spread
Beers
Draft
$5.50
Drake's Hefeweizen
Wheat beer with creamy texture, spicy with hints of cloves and banana. Drakes Brewing Co. San Leandro, CA
Racer 5 Ipa
Hoppy and full body. Bear Republic Brewing Co. Healdsburg, CA
Boont Amber Ale
Rich, slight caramel sweetness and spicy bitterness with hoppy aroma. Anderson Valley Brewing Co. Boonville, CA
Sierra Nevada Nooner Pilsner – German Style
Big flavor of spicy and floral whole-cone hopes. Sierra Nevada Brewing Co. Chico, CA
Bottle
$5
Stone Levitation Amber Ale
Citrusy and moderate with moderate hoppy amber. Stone Brewing Co., Escondido CA
Sierra Nevada Pale Ale
A bit hoppy with spicy flavor. Full bodied. Sierra Nevada Brewing Co., Chico CA
Moose Drool Brown Ale
Chocolate brown in color, malty with caramel and spicy flavors. Big Sky Brewing Co., Montana
Kronenbourg 1664 Euro Pale Lager
Crisp and fresh with delicate bitterness. Dry. Brasseries Kronenbourg Brewing Co., France
Steelhead Redwood Stout
Black opaque ale with rich creamy roasted malt character and very mild hop compliment. (Try a stout and vanilla ice cream float for desert) Mad River Brewery, Bluelake CA
Bit Burger Drive (Non Alcoholic)
Sweet mineral flavor with golden blond color. Bitburger Brewery, Germany
Non Alcoholic Drink List
Barq's Root Bear, Coke, Diet Coke, Fruit Punch, Fanta Orange
3.00
Free refills
Iced Tea / Arnold Palmer
2.75
Torani's (Italian Soda)
3.45
Blackberry, Caramel, Cherry, Kiwi, Lime, Peach, Pomegranate, Raspberry, Strawberry
Espresso
2.75
Hot Tea
3.25
Please ask server, out varieties changes
Fresh Squeezed Lemonade/cranberry Juice/apple Juice
3.45
Pellegrino Sparkling Water (250Ml) / Fountain Soda Water
3.45
Coffee – Regular / Decaf
2.75
Free refills
Americano / Latte / Mocha / Hot Chocolate
3.00
Wines
House
House Red
6.50
House White
6.50
Wine By the Glass & Bottle
Reds
Oxford Landing Estates Cabernet Sauvignon 2014 Australian
10.00
Fruity texture with flavor of berry fruits and anise
Dona Paula Los Cardos Malbec 2013 Argentina
9.50
Flavors of black pepper, dark fruit and chocolate
Jargon Pinot Noir 2011 St. Helena, Ca
11.00
Bright flavors of black cherry and strawberries, cola and dark tobacco with mild tannins
Caposaldo Chianti 2012 Italy
9.00
Fruity aroma, cherry flavor with light tannins
Di Majo Norante Sangiovese 2012 Italy
12.00
Aromas of red berries and violet, hint of leather, dry with smooth tannins
Cousino Macul Cabernet Sauvignon 2012 Chile
10.00
Flavors of dark fruits and toasty oak with full and rich flavor
Martin Ray Pinot Noir 2014 Russian River Valley
11.00
Ripe elderberry, black cherry, aromatic wild rose, and spicy cola, with slightly earthy undertones
Montevina Zinfandel 2010 Amador Cnty., Ca
8.50
Lucious aromas of blackberry jam, black cherry, vanilla, caramel and cola smooth finish
Montevinabarbera 2010 Amador Cnty., Ca
10.00
Perky and bright, red fruited, fresh and light on the palate
Whites
Caposaldo Pinot Grigio 2012 Italy
9.00
White fruit and apple aromas. Crisp and vibrant texture, well balanced and fresh finish
Clos La Chance Sauvignon Blanc 2013 San Martin, Ca
9.00
Ripe flavors of tropical and citrus fruits with a hint of honey and pepper
Pascual Toso Torrontes 2012 Argentina
11.50
Roses and jasmine aromas, flavors of green apples with hints of rose pedals and oranges with soft acidity
Hanh S.L.H Chardonnay 2014 California
11.50
Santa Lucia Highlands wine offers silky notes of golden apple, mango, and uttered toast
Clean Slate Riesling 2012 Germany
11.00
Ripe peach flavors, balanced acidity and hints of lime
La Merika Chardonnay 2012 Napa, Ca
12.00
Vanilla and tropical fruit aroma, flavors of melon and toasted oak, juicy with full finish
Michael David Sauvignon Blanc 2014 California
11.50
Exploding with flavor of fruits and herbs, also with gooseberry and kiwi with nice bright citrus acidity on the finish
Joel Gott Grenache Rose 2015 California
11.50
Aromas of strawberry and raspberry with subtle citrus notes on the palate. The wine opens with bright red fruit flavored
Sparkling
Avissi Prosecco Italy
13.00
Zardetto Prossecco Sparkling Wine Italy
13.00
Crystal clear color with hearty white forth. Fruity aroma of peach, citrus and tropical fruit
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