Spiceberry - Savourix Indian Dining

(Now Closed)

Indian Restaurant££££

Old Brewery Quarter, Cardiff

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Spiceberry - Savourix Indian Dining

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A la Carte 7

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To Start With‎

Chicken 30-32

5.50

(A SPICY STREET FOOD DELICACY- Boneless chicken in a fiery garlic sauce)

Kallu Shaap Attirachi Roast

5.95

(A TODDY SHOP style pot roasted Dices of Lamb with peppery coconut and curry leaves)

Konju Peera

6.25

(Pan roasted Tiger Prawns with green chilli, garlic, fresh coriander and curry leaves)

Kadala Cheera Cutlet

4.50

(South Indian spiced chickpea and spinach cake with tamarind sauce)

Tharav Kuttanadan

6.75

(Pot roasted Duck Morsels with cardamom, crushed pepper and coconut milk)

Chemeen Porichathu

7.25

(Masala fried King Prawn)

Parippu Vada

4.10

(A savoury crispy fried seasoned lentil cake served with coconut chutney)

Maro Pazham Patties

4.50

(A‎ mildly spiced Zucchini and Rice patties served with pickled lemon and fresh coriander sauce)

For the Mains‎

Truck Stop Kozhi Fry

12.95

(CHEF PRAMODS's SIGNATURE DISH; A spicy Chicken on the bone, wok cooked with red Kashmiri chilli, curry leaves, kozhi chaaru and spices)

Hawker's Beef Curry

11.95

(A STREET FOOD BEEF DELICACY FROM SOUTHERN KERALA-Beef slow cooked in a shallots, coriander and roasted chilli gravy, tempered with mustard, chilli and curry leaves)

Meen Curry –Kappa

13.95

(A spicy Sword fish curry with kokum, ginger and curry leaves served with tempered cassava)

Calicut Chemmeen Curry

12.95

(Tiger Prawns simmered in a spicy ginger, tamarind and coconut sauce)

Malabar Kozhi Kurma

9.95

(Boneless Chicken simmered in a rich cashew nut and coconut sauce, spiced with green chilli, fennel, cinnamon and nutmeg)

Malabar Aaturachi Ishtu

11.95

(A TRADITIONAL SYRIAN CHIRISTIAN ginger and peppery Lamb and Potato stew from Kottayam)

King Prawn Vattichathu

15.95

(King Prawns simmered in a thick spicy kokum sauce with shallots, ginger and curry leaves)

For the Vegetarians‎

Cheera Parippu Curry

5.50

(Spinach cooked with tempered yellow lentil)

Kaikari Kootu

5.90

(Mixed Vegetables with ground cumin, garlic and coconut tempered with mustard)

Koon Pepper Roast

5.80

(Button Mushrooms pan roasted with mustard, curry leaves, black pepper shallots and red chilli)

Cabbage and Carrots Thoran

4.90

(Stir fried shredded Cabbage and Carrots with mustard, coconut and curry leaves)

Kathrikka Urulakizhangu Masala

5.90

(Egg Plant and Potato cooked in a onion, tomato and ginger with fresh coriander and cumin)

Pachakari Kurma

6.60

(Mixed Vegetables in a rich sauce made of onions, cashewnut, coconut and spices)

Jeera Dal

5.50

(Yellow lentil tempered with cumin, garlic and chilli)

To Go with Your Mains‎

Malabar Paratha

2.50

(Layered Flaky Bread)

Coconut Rice

3.20

(Basmati rice tempered with mustard, curry leaves, lentils and dessicated coconut)

Kerala Rice

3.00

(Red‎ Rice from Kerala)

Pappadum

3.00

(Thin lentil flat bread crispy fried and served with home made chutneys)

Pachadi

1.90

(Cucumber & seasoned Yoghurt)

Chappathi

2.50

(Whole Wheat Bread)

Steamed Basmati Rice

2.75

Kappa

2.75

(Tapioca with crushed green chilli, cumin and curry leaves)

House Salad

1.80

(Mixed green leaves with tomatoes and cucumber)

Achaar

1.60

(Mango/lemon pickle)

Something Sweet‎

Paal Katti Biscut

3.50

(Chef’s creative twist to a cheese cake with Alfonso mango and spices)

Banana Halwa

3.50

(Pan fried plantain leaf wrapped semolina and banana delicacy with cardamom, cumin and dry ginger infusion)

Chauari Payasam

3.50

(Tapioca pearl pudding with molases, raisins, cashewnuts and cardamom)

Ice Creams

3.00

(Kulfi/Ice Creams of the day)

Tea / Coffee‎

Aadivasi Chai

2.75

(Tribal tea)

Masala Chai

2.25

All Speciality Liqueur Coffees

4.00

Toddy Coffee

3.95

( A house special alcoholic coconut flavoured coffee)

Filter coffee

2.00

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Spiceberry - Savourix Indian Dining

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