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Spice Symphony

Indian Restaurant$$$$

Rose Hill, New York

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Spice Symphony

8.1^/10

129

ratings

49 Photos

Wine List 11Main Menu 18

Wine List

Half Bottle

375 ml

Whites

Pascal Jolivet Sancerre, Loire, France

22.00

White peach and gooseberry notes through a long stylish stone tinged finish

Laurent Miquel "Nord Sur" Viognier, Languedoc, France

20.00

Fermented in French oak acidic with heady aromas honeysuckle, orange blossom, peach, apricot and pear

Clos Du Val Chardonnay, Napa, California

24.00

Rich tropical fruit flavors and a subtle of citrus, creamy and full bodied

Hugel Reisling, Alsace, France

23.00

Floral, fruity palette with a moderate citrus tinged finish

Faiveley Bourgogne Blanc Chardonnay, Burgundy, France

22.00

White flower accents, bold and generous well balanced on the palate

Reds

Bethel Heights Pinot Noir, Willamette Valley, Oregon

30.00

Dried herbs, red cherry with a sweet-fruit, supple textured, exquisite lingering finish

Santi Solane Valpolicella Ripasso, Italy

21.00

Cloves, vanilla cherry jam and almonds on the palette with a warm harmonious and elegant finish

Robert Craig Cabernet Sauvignon, Napa, California

45.00

Flavors of dark red berries, licorice and dark chocolate with notes of pepper and a hint of oak

Ei Coto Crianza Rioja, Rioja, Spain

20.00

Silky, velvety with a good aromatic intensity throughout typical of Tempranillo

Paul Jaboulet "Parallel 45", Cotes Du Rhone, France

21.00

60% Grenache, 40% Syrah dusty fruit with notes of pepper and oak well structured rounded tannins with a note of spice

Santa Julia Malbec Reserva, Mendoza, Argentina

20.00

Complex aromas of ripe dark red fruits with of leather, tobacco and spices full bodied

Full Bottle

Whites

Grooner Gruner Veltiner, Niederosterrich, Austria

Crisp, dry and refreshing with hints of apple and citrus

Pascal Jolivet Sancerre, Loire, France

White peach and gooseberry notes through a long stylish stone tinged finish

Kato Sauvignon Blanc, Marlborough, New Zealand

Crisp notes of melon, passion fruit and citrus, well balanced with pleasant minerality

Georg Albrecht Schneider Spatlese, Niersteiner Hipping Riesling Rheinhessen Germany

Sweet herbal nose with menthol dominating the palate, minerality is opulent with an intriguing long finish

Claiborne & Churchill Gewurztraminer, San Luis Obispo, California

Fresh fruity aromas, tangy citrus note on the palate with a zingy dry finish

Ca'donini Pinot Grigio, Veneto, Italy

Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe pears

Chablis Olivier Leflaive, Burgundy, France

Refreshing classic mayblossom perfume, green apple profile. natural mineral acidity and a mildly rustic finish

Ventana Chardonnay, Monterey, California

Tropical fruit aromas of pineapple, mango, pear and lemon zest

Lamberti Prosecco (187Ml)

Lovely Balancedperfurmed, crisp, green, apple, flowers and sweet spice on the nose

Astica Torrontes, Mendoza, Argentina

Aromatic and vibrant with hints of spice and citrus and a bright crisp finish

Hacienda Araucano Sauvignon Blanc, Valle De Lolol, Chile

Floral nose with tropical fruit, round and full flavored creamy finish goo balance of acidity

Dr. Hayden Oppenheim Oppenheimer Spatlese, Sacktrager Reisling Rheinhessen Germany

Flavors of apricot, pineapple, mineral and spice mineral on the palate with hints of smoke and a long vibrant finish

Heinz Eifel, Kabinett Reisling, Misal, Germany

Aromatic with flavors of peaches and citrus well balanced, fresh with crisp acidity

Santi Pinot Grigio, Trentino Alto Adige Italy

Crisp aromas of minerals, flowersmelon and white pepperpleasingly clean with fresh acidity

Chablis Christian Moreau, Burgundy, France

Bright and crisp with the classic taut structure and refreshing minerality

Elderton Unoaked Chardonney, Barossa Valley, Australia

Pale straw medium bodied, crisp notes of apple, pear, tropical fruits, nuts green melon and peach

Hanging Vine Chardonnay, Lodi, California

Oak free chardonnay with lots of green apple and honeysuckle with a crisp finish

Rose

Hecht & Bannier, Languedoc, France. Floral and spicy expression, ripe raspberry, strawberry, pineapple, pomegranate nuances

Glass

Whites

Astica Torrontes, Mendoza, Argentina

7.00

Aromatic and vibrant notes of citrus, flowers and spice on the nose, bright crisp finish

Heinz Eifel, Kabinett Reisling, Mosal, Germany

8.00

Exudes flavors and aromas of peaches and citrus well balanced , fresh and fruity with crisp acidity

Hanging Vine Chardonnay, Lodi, California

7.00

Oak free chardonnay with lots of green apple and honeysuckle with a crisp finish

Kato Sauvignon Blanc, Marborough, New Zealand

7.00

Melon, passion Fruit and citrus well balanced with pleasant minerality

Ca'donini Pinot Grigio, Veneto, Italy

7.00

Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe peas

Red

Block Nine Caiden's Vineyard Pinot Noir, Napa, California

8.00

Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins

Zuccardi Series "A" Malbec, Mendoza, Argentina

8.00

Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish

Grayson Cellars Cabernet Sauvignon, Napa, California

8.00

Rich nose of red cherries, raspberries and hints of black pepper with a soft lingering finish

Carta Vieja Merlot, Lancomilla Valley, Chile

7.00

Tasty mixture of candid fruits and toffee with soft and well condensed tannins

Cudgee Creek Shiraz, Murray Darling, Australia

7.00

Fresh dark berries, dark chocolate with hints of spice

Port

Churchill Finest Reserve

7.00

Sandemans Port

7.00

Full Bottle

Red

David Bruce Pinot Noir, Sonoma Coast, California

50.00

Floral nose with hints of red cherry, plum, nutmeg, celyon tea with a round velvety finish

Block Nine Caiden's Vineyard Pinot Noir, Napa, California

30.00

Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins

Chateau Dubourg, St. Emillion, France

34.00

90% Merlot, 10% Cabernet Sauvignon a nos of red dark fruits with a toasted touch, finish is persistent and fine, delicate balance

Don David Mitchel Torrino Malbec, Cafayate, Argentina

34.00

Plum jam, raisins, vanilla, pipe tobacco aromas, well balanced with sweet and soft tannins, chocolate notes and a pleasant finish

Elderton Shiraz, Cabernet, South Australia

30.00

Enticing red with an aromatic nose, concentrated plum and berry flavors, smoky with chocolate, graceful finish

Cudgee Creek Shiraz, Murray Darling, Australia

26.00

Fresh dark berries, dark chocolate with hints of spice

Armader Cabernet Sauvignon, Maipo Valley, Chile

30.00

Flavors of cassis, wild berry and cola with hints of almonds and tobacco leaves nice round finish with well balanced tannins

Baron De Ley Reserva, Rioja Spain

40.00

Elegant, complex, velvety textured wine, bright red, cherry-vanilla,cola and exotic oak spices firm tannins

Tortoise Creek Zinfandel, Lodi, California

28.00

Delicious overtones of black currant and plums with a welcoming finish of vanilla and cinnamon toast

Oliver Leflaive Santenay, Burgundy, France

75.00

Robust due to stony and limestone soil, deeply pitched nose of earth, aromas of licorice, red berries and violets

Carta Vieja Merlot, Lancomilla Valley, Chile

26.00

Tasty mixture of candied fruits and toffee with soft and well condensed tannins

Ridge Vineyards Montebello Vineyards Merlot, Santa Cruz Mountains, California

70.00

Rich fruit with fennel, black olive and savory dried herbs medium to full bodied with round tanins and a lenghty finish

Zuccardi Series "A" Malbec, Mendoza, Argentina

30.00

Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish

Laurent Miquel "Nord Sud" Syrah, Languedoc, France

28.00

Full bodied and distinctive with fruit and spice, complex layers of black cherry, pepper and spice pair with rounded tannins

Chateau Tour Pibran, Paulliac Bordex, France

55.00

Notes of tobacco, cococa and sweet maple wood. black currants, plums with some cinnamon and spice on the finish

Grayson Cellars Cabernet Sauvignon, Napa, California

30.00

Red cherries, raspberries and hints of black pepper round mouth feel with a soft lingering finish

Castillo Monachi "Piluna" Primitivo, Salento, Italy

32.00

Full bouquet of ripe red fruits and cherry conserve notes of pepper and vanilla with hints of liquorice

Main Menu

Soup

Butternut Squash Soup

4.00

Roasted butternut squash, apple and fennel soup

Starters

Samosas

5.00

Traditional spiced potato and pea turnover flavored with pomegranate

Spinach Chaat

5.00

Crisp spinach tempura to topped with spiced yogurt and tamarind glaze

Malai Paneer Ke Tikke

7.00

Homemade cheese smothered in spiced cream cheese btroiled

Chicken Malai Seekh

8.00

Spiced chicken ground to silky mixture, skewered and roasted in the clay oven

New Delhi Chaat

5.00

Warm potato salad drizzled with yogurt and chutney's on flour crisps

Achari Mushrooms

6.00

Mushrooms marinated in yogurt and pickle spice mix roasted in the tandoor

Shrimp Piri Piri

8.00

Spicy shrimp in cider vinegar, curry leaves and goan chilies

Tandoori Spicy Chicken Wings

10.00

Marinated in yogurt and spices and roasted in the clay oven

Salads

Symphony Shrimp Salad

9.00

Spiced shrimp, field greens, avocado, orange segments, in mango dressing

Salad Bowl

6.00

Assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette

Fish and Shell Fish

Goan Fish Curry

17.00

Fish filet, simmered in a chili, coconut, and tamarind sauce

Shrimp Moiley

18.00

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds

Kerala Fish Curry

17.00

Tilapia and spices, simmered in tamarind and curry leaves

Shrimp Patia

18.00

Shrimp sauteed with cider vinegar, brown sugar onion and tomatoes

Meats and Poulty

Chicken Tikka Masala

16.00

Tandoor fired chicken tikkas, in a creamy tomato sauce

Chicken Or Lamb Vindaloo

16.00

Chilies soaked in apple cider vinegar, ground with garlic and cumin

Lamb Rogan Josh

18.00

Succulent cubes of lamb cooked with yogurt, onion and kashmiri spices

Dhaniwal Korma

18.00

Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh corrieander

Tellicherri Pepper Chicken

16.00

Freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken

Chilli Chicken Or Lamb

14.00

Green peppers, vidalia onions, soy and fiery red chilies

Bhuna Goat

18.00

Baby goat bone in, slow cooked with aromatic spices

Vegetarian

Aloo Gobi

14.00

Cauliflower and potatoes with chili, ginger, cumin and coriander

Baghare Baingan

14.00

Baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds

Palak Paneer

14.00

Fresh spinach and spices ground and cooked with cubed homemade cheese

Dhingri, Makai Aur Palak Bhaji

14.00

Mushroom, corn and spinach stir fried with spices

Baigan Bhurta

14.00

Smokey roasted eggplant, sauteed with onions and tomatoes

Paneer Aur Aloo Ke Kofte

14.00

Homemade cheese dumplings simmered in a creamy cashew nut gravy

Bhindi Masalewalle

14.00

Cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs

Punjabi Kadhi Pakora

14.00

Chick pea flour and yogurt cooked with crisp onion dumplings

Vegan

Channa Masala

14.00

Chick peas, mango powder, onions, and spices tossed and cooked in steam

Beans Poriyal

14.00

String beans, shredded coconut, mustard seeds, curry leaves, dry red chilies

Tandoori

"the indian bar-b-que"

Tandoori Chicken

16.00

Young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled

Avocado Chicken Kabab

16.00

Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori

Salmon Tikka

18.00

Fresh salmon, strained yogurt, carom seeds, lemon and in a spice rub

Lamb Seekh Kabab

20.00

Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted

Chicken Malai Kabab

16.00

Creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom

Nawabi Murg Ke Tikke

16.00

Chicken, drained yogurt, roasted chick pea flour in an egg crust

Lamb Chops

22.00

Frenched lamb chops, in ginger juice, drained yogurt, and garam masala

Tandoori Shrimp

22.00

Jumbo shrimps, marinated in yogurt, garam masala lemon and broiled

Breads

freshly baked to order

Tandoori Naan

3.00

Leavened white hand stretched flat bread

Onion And/or Cheese Kulcha

5.00

Spiced onions and/or cheese, stuffed naan

Tandoori Roti

3.00

Whole wheat unleavened bread

Stuffed Paranthas

5.00

Whole wheat bread, with a choice of fillings: spiced potatoes, spiced paneer

Poori

4.00

Puffed whole wheat bread

Garlic Naan

4.00

Fresh garlic topped naan

Peshawari Naan

5.00

Chopped dry fruits, raisins and sweet almonds filled naan

Laccha Parantha

4.00

Multi layered whole wheat bread

Mint Parantha

4.00

Multi layered bread topped with dry mint

Rice

Basmati Pulao

5.00

Basmati rice cooked in aromatic spices

Chicken Biryani

16.00

Chicken marinated in spices, and basmati rice cooked in a sealed pot

Vegetable Biryani

14.00

Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot

Steamed Basmati

4.00

Long grain rice cooked in steam

Lamb Or Goat Biryani

18.00

Fresh cubed bone in goat or bone less cubed lamb marinated in yogurt and spices, cooked in a sealed pot

Accompaniments

Raitas

3.00

Whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato

Mango Chutney

2.00

Green mango, sliced and spiced to a sweet and sour taste

Kachumber Salad

3.00

Small dices of cucumber, onions, tomato, dressed with lime cilantro dressing

Chutney Tastings

3.00

Chef's selection of homemade chutneys with fruits and vegetables from the farmers market

Sides

classifies half portion

Yellow Dal Tarka

7.00

Yellow lentils tempered with mustard seed, cumin and whole dry chilies

Garlic Spinach

7.00

Sauteed spinach with chopped garlic, onions and spices

Madras Vegetables

7.00

Spicy curry flavored fresh mix vegetables

Dal Makhani

7.00

Black beans, and kidney beans cooked with butter and cream

Jeera Aloo

7.00

Cumin scented potatoes

Mixed Vegetable Korma

7.00

A melange of vegetables in cashew nut gravy

Desserts Menu

Rasmalai

4.00

Soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios

Gajar Ka Halwa

4.00

Warm carrot pudding with pistachios

Alle Belle

5.00

Goan coconut filled pancake

Coconut Caramel

5.00

Coconut caramel custard

Gulab Jamun

4.00

Donut rounds in saffron syrup

Rice Pudding

4.00

Rice pudding flavored with sweet cardamon, topped with toasted almonds

Malai Or Mango Kulfi

4.00

Traditional indian ice cream flavored with green cardamom and rose water or mango

Indian Chinese

Soups

Coriander Soup

4.00

Cilantro, mushroom, ginger veg broth

Manchow Soup (Veg Or Chicken)

4.00

Sauteed ginger, garlic, soy broth topped with crispy noodles

Sweet Corn Soup (Veg Or Chicken)

4.00

Corn kernels and cilantro in a cream style broth

Appetizers

Chinese Bhel

5.00

Crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce

Butterfly Shrimps

10.00

Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli

Lettuce Wraps

5.00

Tofu or chicken tossed in a wok with mushrooms, green onions, celery wrapped in lettuce

Paneer Chili Dry

7.00

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy

Chicken Lollipops

5.00

Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo

Spring Rolls (Veg Or Chicken)

5.00

Crispy, filled with fresh vegetables or chicken served with a sweet & sour dip

Main

Stir Fried Chili Vegetables

12.00

Juliennes of bell pepper, broccolli, mushroom, scallions, carrots, tofu in a spicy citrus sauce

Paneer Szechwan

14.00

Fiery red szechwan pepper sauce, garlic and ginger tempered

Chicken and Broccoli in Ginger Sauce

14.00

Chicken breast tossed with green onions, ginger and fresh broccoli

Sweet and Sour Shrimps

16.00

Tomato, cucumber, onions, demerara sugar, vinegar tossed in a light sauce

Shrimps in Garlic Sauce

16.00

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

Vegetable Manchurian

12.00

Crispy veg rounds in a spicy tangy onion and soy based sauce

Chicken Hong Kong

14.00

Cooked with star spice and red hot chili spice

General T'so Chicken

14.00

Panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce

Salt and Pepper Prawns

16.00

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots

American Chopsuey

12.00

Tomato base, vege juliennes, sweet, sour and tangy topped with crispy noodles

Lunch Boxes to Go

choice of an entree with samosa, basmati rice, naan, daal makhani, raita and chutneys

Vegetarian

8.00

Palak paneer or aloo gobi or chana masala

Lamb

10.00

Lamb rogan josh or lamb vindaloo or lamb saag

Chicken

9.00

Chicken tikka masala or chicken curry or chicken chettinad

Seafood

10.00

Goan fish curry or shrimp moilee or salmon tikka

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