5
12oz
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Splashes
Seafood Restaurant and American Restaurant$$$$
The Village, Laguna Beach
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MenuSplashes Beverage Menu 7Room Service Menu 14Beach Menu 4Bella Vista Terrace Menu 10Splashes Breakfast Menu 4Lobby Lounge Menu 6Splashes Dessert Menu 2Splashes Brunch Menu 2Splashes Lunch Menu 4Splashes Dinner Menu 4
Splashes Beverage Menu
Non-Alcoholic
Aqua Panna, Still Water
8
1000ML
Hot Coffee
5
12oz
Strawberry Lemonade
7
12oz
San Pellegrino, Sparkling Water
8
1000ML
Cocktails
Violet Cosmos – Zero-Proof
17
Seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Ocean Majesty
18
Berry infused empress 1908 gin, pamplemousse liqueur, rose water, citrus infusion, lemon juice
Sandia Shores
18
Ocho tequila, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
American Theorem
21
Bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitters, orange bitters
Frizzante - Zero-Proof
17
The spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Summer Thyme
19
Ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Tamarindo
19
Casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
Night Owl
21
Mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Craft Beers
S.O.K
13
Brewery X, Mexican Lagar
Hazy Ipa
14
Harland, Hazy IPA
Juicy Ipa
7
Grüvi, Non Alcoholic
Bounce
14
Brouwerj West, West Coast IPA
Litehouse
13
Embolden, Blonde Ale
Sparkling Wines
5 Zardetto
16
Prosecco, Veneto, Italy, NV
12 Veuve Clicquot
78
Brut, Champagne, France, NV
4 Jacquart
25
Brut "Mosaique", Champagne, France, NV
White Wines
105 Barone Fini
16
Pinot Grigio, Altadige, Italy, 2022
205 Frank Family
24
Chardonnay, Carneros, California, 2021
111 Mayacamas
70
Chardonnay, Mount Veeder, Napa Valley, California, 2021
101 Crowded House
16
Sauvignon Blanc, Marlborough, New Zealand, 2022
112 Sarocco
33
Moscatto d'Asti, Piedmont, Italy, 2022
Rosé Wines
90 Mont Gravet
15
Cinsault, Pays d'Oc, France 2019
92 La Raimbauderie
67
Sancerre, Loire Valley, France, 2021
Red Wines
402 Ken Wright
25
Pinot Noir, Yamhill-Carlton, Oregon, 2021
704 Austin Hope 1000Ml
25
Cabernet Sauvignon, Paso Robles, California, 2021
814 La Serena
95
Brunello di Montalcino, Tuscany, Italy, 2018
802 Catena Zapata
17
Malbec, "Lunlunta", Mendoza, Argentina, 2019
411 Bouchard Père Et Fils
95
"Beaune du Château" Premier Cru, Burgundy, France, 2018
410 Kosta Browne
110
Pinot Noir, Russian River, California, 2021
Room Service Menu
All Day Menu
Girl & Dug Autumn Salad
25
Strawberry beet puree, candied hazelnuts, hearts of palm
Margherita Flatbread
34
Summer farmer's vegetables, garlic creme, puffed rice
Grass Fed Burger
32
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles
Saffron Bomba Risotto
34
Farmer's vegetables, garlic crème, puffed rice
Ahi Tuna Sandwich
27
Marinara, local tomato, basil, mozzarella, aged parmesan
Crisp Spanish Octopus
27
Chorizo polenta. pickled fennel, tomato and watercress salad, saffron calamansi aioli
"Caesar" Salad
41
Salsa verde, pistachio crunch
Local Baja Fish Tacos
30
Red cabbage, turnip, peach & jalapeno vinaigrette, cabbage crisp
Chicken Sausage Flatbread
29
Crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato
Breakfast
Splashes Green Smoothie
14
Blue Corn Avocado Toast
24
Heirloom tomato, alfalfa sprouts, togarashi
Meyer Lemon Huckleberry Pancakes
24
Honey whipped ricotta
American Breakfast
28
Choice of: two eggs, breakfast meat, fingerlings, choice of toast
Egg White Omelet
28
Wild mushroom, asparagus, tomato, goat cheese, salsa verde, surf fingerlings
Breakfast Sides
5
Citrus Parfait
18
Cherry, fig, pistachio granola
Açaí Bowl
19
Honey granola, kiwi, mango, banana, hemp seed, almond butter
Laguna Burrito
26
Mexican chorizo, cheddar cheese, green onion, crisp potato, breakfast potatoes, salsa picante, surf fingerlings
Buttermilk Pancakes
24
Maple syrup, Vermont creamery butter
Breakfast Pastries
12
Kids Menu
Cheese Or Pepperoni Flatbread
20
Cheeseburger
21
Choice of French fries, steamed vegetables or fruit
Chicken Tenders
18
Choice of French fries, steamed vegetables or fruit
Mac & Cheese
17
Dinner
5:00pm - 9:00pm
Artisan Sourdough Bread
12
Vermont Creamery butter, Murray River sea salt
Hamachi Tartare
24
Roasted pine nuts, radish, rose apple, smoked shoyu vin, citrus aioli, taro
Dungeness Crab Raviolo
28
Lardon, corn, cherry tomato, cornbread furikake, roasted corn brodo
Crisp Spanish Octopus
27
Chorizo polenta, pickled fennel, tomato and watercress salad, saffron calamansi aioli
Splashes "Caesar" Salad
25
Petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Seared King Salmon
43
Heirloom carrots textures, pistachio dukkah, cilantro, carrot glass
Bristol Scallops
60
Celery root purée, red wine pear, butternut squash and squashini fricassée, blood orange gel
Niman Ranch Pork Chop
50
Red cabbage, turnip, persimmon & jalapeño vinaigrette, cabbage crisp
Mishima Wagyu New York Pavé
85
Salt & vinegar potato, rapini purée, chanterelle, purple cauliflower, bok choy, red wine sauce
Saffron Bomba Risotto
34
Romanesco, roasted radish, puffed wild rice, garlic crème
Roasted Mushrooms
18
Leek garlic purée, puffed wild rice
Crisp Fingerlings
17
Salsa verde, horseradish whipped crème fraîche, pickled onion
Ahi Tuna Crudo
30
Compressed cucumber, gooseberries, leche de tigre espuma, lime gel, tapioca crisp
Tableside Lobster Bisque
22
Maine lobster salad, chive
Oyster Trio
18
Champagne habanero mignonette, passion fruit pearls
Girl & Dug Autumn Salad
24
Hearts of palm, roasted beets, beet purée, orange suprêmes, cucumber, shaved radish, candied hazelnuts, pomegranate vinaigrette
Jasper Hill Harbison Cheesecake
23
"Raw crust," macerated persimmon, aged balsamic, wood sorre
Whole Roasted Branzino
56
Sweet potato gnocchi, pomegranate, arugula, curry emulsion
Seared Alaskan Halibut
55
Charcoal potato, charred romanesco, leek, red walnut emulsion
Colorado Rack of Lamb
58
Crisp panisse, salt-roasted beets, nasturtium, turmeric labneh yogurt, salsa verde
Muscovy Duck Breast
52
Turmeric quince purée, bulgar wheat, cipollini brûlée, pickled blackberry, five spice jus
Charred French Beans
16
Garlic, mustard vinaigrette, hazelnuts
Honey Nut Squash
17
Pickled shallot, almond crunch, gorgonzola, orange verjus reduction
Desserts
Chocolate Peanut Caramel Tart
17
Sable, roasted peanuts, cocoa nib gelato
Tropical Mousse Bar
16
Coconut cremuex, mango pineapple chutney, tropical sorbet
Strawberry Pistachio Baked Alaska
16
Coconut crèmeux, mango pineapple chutney, tropical sorbet
Apple Tarte Tatin
17
Caramel mousse, speculoos cookie butter, vanilla sponge cake & gelato
Crème Brûlée
15
Mixed market berries
Kids Breakfast Menu
Silver Dollar Pancakes
15
Pork sausage
Cheerios
12
Sliced banana
One Egg
14
Bacon, toast
Two Egg & Cheese Omelet
15
Kids Beverages
7:00am - 9:00pm
Hot Cocoa
8
Strawberry-Banana Milkshake
12
Hot Chocolate
9
Zero-Proof Cocktails
Violet Cosmo
17
Seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
17
The spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Cocktails
Ocean Majesty
18
Berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
Sandia Shores
18
Ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
American Theorem
21
Bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters
Summer Thyme
19
Ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Tamarindo
19
Casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
Night Owl
21
Mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Soft Beverages
Acqua Panna, Still Water, Italy
8
Soda, Iced Tea, Or Lemonade
5
Orange, Apple Or Cranberry Juice
7
San Pellegrino, Sparkling Water, Italy
8
Hot Coffee
5
Juices By Alain Milliat 8 White Peach Nectar Or Pear Juice
8
Craft Beer
S.O.K. Brewery X
13
Mexican Lager
Hazy Ipa, Harland
14
Hazy IPA
Juicy Ipa, Grüvi
7
Non-alcoholic hazy IPA style
Bounce, Brouwerj West
14
West Coast IPA
Litehouse, Embolden
13
Blond ale
Sparkling & White Wines
Zardetto, Prosecco
16
Veneto, Italy, NV
Veuve Clicquot
78
Brut, Champagne, France, NV
Crowded House
16
Sauvignon Blanc, Marlborough, New Zealand
Mayacamas
70
Chardonnay, Mount Veeder, Napa Valley, California
Jacquart
25
Brut "Mosaique" Champagne, France, NV
Barone Fini
16
Pinot Grigio, Altadige, Italy
Frank Family
24
Chardonnay, Carneros, California
Saracco
33
Moscato d Asti, Piedmont, Italy
Rosé Wines
Mont Gravet
15
Rosé, Cinsault, Pays d'Oc, France
La Raimbauderie
67
Sancerre, Loire Valley, Franc
Red Wines
Ken Wright
25
Sancerre, Loire Valley, Franc
Austin Hope
25
Cabernet Sauvignon, Paso Robles, California
La Serena
95
Brunello di Montalcino, Tuscany, Italy
Catena Zapata
17
Malbec, "Lunlunta", Mendoza Argentina
Bouchard Pere & Fils
95
"Beaune de Chateau" Permier Cru, Burgundy, France
Kodta Browne
110
Pinot Noir, Russian River, California
Beach Menu
Daily 11:30AM-5:00PM
Beach Menu
Seasonal Fruit
18
Citrus yogurt
Girl & Dug Autumn Salad
24
Strawberry beet puree, candied hazelnuts, hearts of palm
Grass-Fed Burger
32
Vermont white cheddar, "S&S" sauce, peppered candied bacon, house pickles
Blackened Tuna Nachos
29
Crisp wonton, avocado furikake, sriracha aioli, green onion, cucumber, cilantro, jalapeno, tomato
House Hummus
17
Market crudités, California EVO, pistachio dukkah, grilled pita
Margherita Flatbread
27
Marinara, local tomato, basil, mozzarella, aged parmesan
Local Baja Fish Tacos
30
Pickled red cabbage slaw, chipotle créme, blue corn tortilla
Kids
12 and under
Cheese Or Pepperoni Flatbread
20
Hamburger / Cheeseburger
21
Choice of french fries, steamed vegetables or fruit
Chicken Fingers
18
Choice of French fries, steamed vegetables or fruit
Mac & Cheese
17
Elbow pasta, cheddar fondue
Dessert
Chef's Ice Cream Sandwich
13
Vanilla or chocolate
Beverages
Soda, Iced Tea Or Lemonade
5
Stumptown, Nitro Cold Brew
8
Apple Or Cranberry Juice
7
Bella Vista Terrace Menu
Daily: 2:00 pm - 8:00 pm
Chef's Selections
Friday - Sunday
Girl & Dug Autumn Salad
19
Baby iceberg, lardons, oven dried tomato, house brioche croutons, pickled onion, buttermilk stilton blue dressing
Bacon & Fig Flatbread
27
Marinara, local tomato, basil, mozzarella, aged parmesan
Colorado Lamb Lollipops
25
House nuts, dry & fresh fruits, marmalade, honeycomb
Local Baja Fish Tacos
22
Shaved cauliflower, roasted corn salsa, cotija, avocado crème,pickled onion, blue corn tortilla
Crisp Spanish Octopus
18
Orange mascarpone, pickled goji berries, sweet potato crisps
Oyster Trio
21
Onion veloute, mozzarella, rosemary, farm egg
Blackened Tuna Nachos
23
Mixed cheeses, black beans, fresh tomatoes, chipotle aioli
Grass-Fed Burger
25
Fresno onion jam, pepper jack, tomato, little gem, pickles, truffle aioli, brioche bun
Kids Options
Choice of Fries or Fruit
Cheese Flatbread
14
Cheeseburger
14
Mac & Cheese
12
Chicken Tenders
13
Choice of Fries or Fruit
Desserts / Cheese
Daily from 11:30 am to close, Pastry Chef Richard Soto
Chocolate Peanut Caramel Tart
13
Whisky and caramel soaked, pear compote, caramel chantilly and white chocolate, butter pecan gelato - (21 y+ old)
Creme Brûlée
12
Seasonal berries
Tropical Mousse Bar
13
Layered coffee sponge, praline & buttercream and ganache,cocoa nib, espresso gelato
Zero-Proof Cocktails
Violet Cosmos
17
Seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
17
The spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Non-Alcoholic
Soda, Iced Tea, Or Lemonade
5
San Pellegrino, Sparkling Spring Water
8
Italy, 750 ml
Acqua Panna, Still Water
8
Norwary, 800 ml
Hot Coffee
5
12 oz
Cocktails
Ocean Majesty
17
Ketel one oranje codka, muddled blackberries & raspberries, lime, soda water
Sandia Shores
18
Don julio blanco, mango rum, st. germaine, sauv. blanc, orange juice, blackberries
American Theorem
18
Hamilton west indies rum, malibu rum, pineapple & orange juice, grenadine, orgeat
Summer Thyme
17
Ketel one, powell & mahoney sriracha blend, worcestershire, citrus
Tamarindo
18
Elvelo blanco tequila, st. germain, guava puree, lime
Night Owl
18
Tito's vodka, st-germain, grapefruit juice, sparkling wine, lemon twist
Craft Beer
S.O.K, Brewery X
12
4.90% ABV
Hazy Ipa, Harland
11
8.60% ABV
Juicy Ipa, Gruvi
8
0.50% ABV
Bounce, Brouwerj West
10
7.00 ABV
Litehouse, Embolden
13
9.00% ABV
Wines By the Glass
Zardetto, Prosecco
14
Barone Fini
13
Frank Family
12
Mayacamas
23
Crowded House
13
Jacquart
22
Veuve Clicquot
15
Saracco
70
Moscato d Asti, Piedmont, Italy
Rosé Wines
Mont Gravet
15
Rosé, Cinsault, Pays d'Oc, France
La Raimbauderie
67
Sancerre, Loire Valley, France
Red Wines
Ken Wright
25
Pinot Noir, Yamhill-Carlton, Oregon
Austin Hope
25
Cabernet Sauvignon, Paso Robles, California
La Serena
95
Brunello di Montalcino, Tuscany, Italy
Catena Zapata
17
Malbec, "Lunlunta", Mendoza Argentina
Bouchard Pere & Fils
95
"Beaune de Chateau" Permier Cru, Burgundy, France
Kosta Browne
110
Pinot Noir, Russian River, California
Splashes Breakfast Menu
Energize & Revive
Emerald Bay Smoothie
15
Spinach, pineapple, banana, honey, almond milk, chia seed
Market Berries
19
Seasonal Fruit
17
Surf Citrus Parfait
18
Cherry, fig, blood orange, pistachio granola, mint
Breads & Bowls
Muffin, Scone
8
Açaí Bowl
20
House made granola, honey, kiwi, mango, banana, hemp seed, almond butter
California Avocado Toast
25
Blue corn sourdough, egg, heirloom tomato, sprouts, togarashi
Breakfast Pastry
12
Butter croissant, chocolate croissant, danish
Irish Steel Cut Oats
18
Berries, banana, coconut, flax
Skillet & Griddle
House-Cured King Salmon
26
Pickled apple cucumber salad, radish, citrus, horseradish yogurt, crystal bread
Lemon Huckleberry Pancakes
25
Whipped ricotta, yuzu honey
Dungeness Crab Benedict
29
Focaccia, poached eggs, lemon dill hollandaise
Egg White Omelet
28
Roasted wild mushrooms, asparagus, tomato, goat cheese, salsa verde, herbs
Tres Leches French Toast
25
Dulce de leche, dark chocolate crunch, strawberry
Buttermilk Pancakes
22
Butter, warm maple syrup
Flat Iron Steak
34
Eggs, roasted heirloom baby tomato, carrot top chimichurri
Laguna Burrito
27
Eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
Splashes Breakfast
29
Choice of two eggs, choice of breakfast protein, fingerling potatoes, choice of toast
Accompaniments
Breakfast Proteins
12
Pork sausage, applewood bacon, chicken sausage
Bagel & Cream Cheese
9
Plain, Everything
Toast, Vermont Butter & Jam
8
Wheat, White, Sourdough, Rye, Gluten Free
Lobby Lounge Menu
Daily: 2:00 pm - 8:00 pm
Small Plates
Gourmet Nut Blend
14
Scallop Crudo
24
Chili, citrus, California Olive oil, smoked salt
House Cured Salmon Gravlax
23
Brioche crostini, creme fraiche, caviar
House Marinated Olives
10
Rosemary Grissini
Dungeness Crab
25
House guafrettes
Wagyu Beef Skewer
24
Charred zucchini chimichurri, pickled onion
Cocktails
Ocean Majesty
18
Berry infused empress 1908 gin, pamplemousse liqueur. rose water, citrus infusion, lemon juice
Sandia Shores
18
Ocho tequlia, cointreau, watermelon juice, lime juice, agave nectar, black lava salt
American Theorem
21
Bulliet rye whiskey, 10yr Bual Madiera, benedictine, black walnut bitter, orange bitters
Summer Thyme
19
Ketel one citrus vodka, lemon juice, thyme liqueur, sparkling wine
Tamarindo
19
Casamigos blanco tequila, tamarind syrup, agave nectar, lime juice
Night Owl
21
Mr. blacks cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters
Zero-Proof Cocktails
Violet Cosmos
17
Seedlip garden 108, cranberry juice, citrus infusion, blue spirulina, rose water
Frizzante
17
The spirit of Milano, grapefruit juice, citrus infusion, citra hops refresher
Craft Beer
S.O.K. Brewery X
13
Mexican Lager
Hazy Ipa, Harland
14
Hazy IPA
Juicy Ipa, Grüvi
8
Non-Alcoholic
Bounce, Brouwerj West
14
West Coast IPA
Litehouse, Embolden
13
Blonde ale
Sparkling & White Wine
Zardetto, Prosecco
16
Veneto, Italy, NV
Mont Gravet Rose
15
Cinsault, Pays D'oc, France
La Raimbauderie
67
Sancerre, Loire Valley, France
Crowded House
16
Sauvignon Blanc, Marlsborough, New Zealand
Mayacamas
70
Chardonnay, Mount Veeder, Napa Valley, California
Jacquart
25
Brut "Mosaique" Champagne, France, NV
Veuve Clicquot
78
Brut, Champagne, France, NV
Barone Fini, Italy
16
Brut, Champagne, France, NV
Frank Family
24
Chardonnay, Carneros, California
Saracco
33
Moscato d Asti, Piedmont, Italy
Red Wine
Ken Wright
25
Pinot Noir, Yamhill-Carlton, Oregon
Austin Hope
25
Cabernet Sauvignon, Paso Robles, California
La Serena
95
Brunello di Montalcino, Tuscany, Italy
Catena Zapata
17
Malbec, "Lunlunta", Mendoza Argentina
Bouchard Pere & Fils
95
"Beaune de Chateau" Permier Cru, Burgundy, France
Kosta Browne
110
Brunello di Montalcino, Tuscany, Italy
Splashes Dessert Menu
Desserts
Baked Alaska
16
Strawberry and pistachio gelato, pistachio cremeux, meringue
Chocolate Peanut Caramel Tart
17
Sable, roasted peanuts, cocoa nib gelato
Crème Brûlée
15
Mixed market berries
Apple Tarte Tatin
16
Caramel mousse, speculoos cookie butter, vanilla sponge, gelato
Tropical Mousse Bar
16
Coconut cremeux, mango pineapple chutney, tropical sorbet
Artisan Cheese Board
15
House nuts, dry & fresh fruits, marmalade, honeycomb
Liquid Desserts
Disznókó
9
1413 Édes Szamorodni, Tokaj, Hungary, 2018
Alvear
9
Pedro Ximenez, "1927 SOLERA", Jerez, Xérès, Sherry, Spain
Sandeman
10
Tawny Port, "20 Year Old", Douro, Portugal
Night Owl
22
Mr. black's cold brew liqueur, stoli vanilla, espresso, citrus infusion, chocolate bitters, aquafaba
Splashes Brunch Menu
Shared Plates
Truffle Frites
13
Four Oysters
18
Ahi Tuna Nachos
17
Crisp Spanish Octopus
19
Cinnamon Roll
14
Artisan Cheese Duo
16
Brunch Selections
House-Cured King Salmon
24
Pickled apple cucumber salad, radish, citrus, horseradish yogurt, crystal bread
Flat Iron Steak
32
Eggs, roasted heirloom baby tomato, carrot top chimichurri
California Avocado Toast
26
Blue corn sourdough, egg, heirloom tomato, sprouts, togarashi
Girl & Dug Autumn Salad
24
Hearts of palm, roasted beets, beet purée, orange, cucumber, candied hazelnuts, pomegranate vinaigrette
Seafood Salad
49
Dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette
Grass Fed Burger
32
Vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
King Salmon
43
Charcoal potato, charred romanesco, leek, red walnut emulsion
Laguna Burrito
26
Eggs, chorizo, crisp potato, green onion, cheddar, salsa picante
Tres Leches French Toast
26
Dulce de leche, dark chocolate crunch, strawberry
Dungeness Crab Benedict
25
Focaccia, poached eggs, lemon dill hollandaise
Grilled Chicken "Caesar" Salad
33
Petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Margherita Flatbread
23
Marinara, local tomato, basil, mozzarella, aged parmesan
Crispy Chicken Sandwich
26
Gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
Mahi Mahi Tacos
30
Salsa verde, pickled cabbage, chipotle crème, cotija, cilantro
Splashes Lunch Menu
Beginnings
Hamachi Tartare
24
Roasted pine nuts, radish, rose apple, smoked shoyu vinaigrette, citrus aioli, taro crisp
Crisp Spanish Octopus
27
Chorizo polenta, pickled fennel, tomato, watercress salad, saffron calamansi aioli
Oyster Trio
18
Champagne habanero mignonette
Soups & Salads
Girl & Dug Autumn Salad
24
Hearts of palm, roasted beets, beet purée, orange, cucumber, candied hazelnuts, pomegranate vinaigrette
Seafood Salad
49
Dungeness crab, prawn, baby heirloom tomato, avocado, egg, creamy citrus poppy vinaigrette
Splashes "Caesar" Salad
25
Petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Lobster Bisque
22
Lobster salad, chives
Flatbreads & Sandwiches
Splashes Margherita Flatbread
25
Local tomato, basil, buffalo mozzarella, aged parmesan
Bacon & Fig Flatbread
26
Balsamic glazed red onion, blue cheese sauce, arugula, lemon oil
Grass Fed Burger
32
Vermont white cheddar, "S&S" sauce, peppered candy bacon, house pickles, onion brioche
Chicken Sausage Flatbread
26
Marinara, roasted zucchini, goat cheese, pickled fresno
Ahi Tuna Sandwich
34
Chili aioli, pickled root vegetable salad, ciabatta roll
Crispy Chicken Sandwich
26
Gochujang aioli, cabbage jicama slaw, harissa honey, house pickles, sesame brioche
Entrees
Mahi Mahi Tacos
30
Seared Salmon
40
Charcoal potato, charred romanesco, leek, red walnut emulsion
Meyer Lemon Fettuccini
34
Duck confit, girl & dug cherry tomatoes, saffron orange reduction
Mishima Wagyu Zabuton
49
Potato frites, charred broccolini, umami butter
Splashes Dinner Menu
Coastal Beginnings
Artisan 6100 Sourdough Bread
12
Vermont creamery butter, murray river sea salt
Hamachi Tartare
24
Roasted pine nuts, radish, rose apple, smoked shoyu vin, citrus aioli, taro
Dungeness Crab Raviolo
28
Lardon, corn, cherry tomato, cornbread furikake, roasted corn brodo
Crisp Spanish Octopus
27
Chorizo polenta, pickled fennel, tomato and watercress salad, saffron calamansi aioli
Splashes "Caesar" Salad
25
Petite iceberg, pumpkin seeds, olive crunch, blue corn crouton, green goddess dressing
Ahi Tuna Crudo
30
Compressed cucumber, gooseberries, leche de tigre espuma, lime gel, tapioca crisp
Tableside Lobster Bisque
22
Maine lobster salad, chive
Oyster Trio
18
Champagne habanero mignonette, passion fruit pearls
Girl & Dug Autumn Salad
24
Hearts of palm, roasted beets, beet purée, orange suprêmes, cucumber, shaved radish, candied hazelnuts, pomegranate vinaigrette
Jasper Hill Harbison Cheesecake
23
"raw crust", macerated persimmon, aged balsamic, wood sorrel
From the Sea
Seared King Salmon
43
Heirloom carrots textures, pistachio dukkah, cilantro, carrot glass
Bristol Scallops
60
Celery root purée, red wine pear, butternut squash and squashini fricassée, blood orange gel
Whole Roasted Branzino
56
Sweet potato gnocchi, pomegranate, arugula, curry emulsion
Seared Alaskan Halibut
55
Charcoal potato, charred romanesco, leek, red walnut emulsion
From the Land
Niman Ranch Pork Chop
50
Red cabbage, turnip, persimmon & jalapeño vinaigrette, cabbage crisp
Mishima Wagyu New York Pavé
85
Salt & vinegar potato, rapini purée, chanterelle, purple cauliflower, bok choy, red wine sauce
Saffron Bomba Risotto
34
Romanesco, roasted radish, puffed wild rice, garlic crème
Colorado Rack of Lamb
58
Crisp panisse, salt roasted beets, nasturtium, turmeric labneh yogurt, salsa verde
Muscovy Duck Breast
52
Turmeric quince purée, bulgar wheat, cipollini brûlée, pickled blackberry, five spice jus
Seasonal Accompaniments
Charred French Beans
16
Garlic, mustard vinaigrette, hazelnuts
Honey Nut Squash
17
Pickled shallot, almond crunch, gorgonzola, orange verjus reduction
Roasted Mushrooms
18
Leek garlic purée, puffed wild rice
Crisp Fingerlings
17
Salsa verde, horseradish whipped crème fraîche, pickled onion
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Enjoy seaside dining at its best. SPLASHES serves up fresh seaside cuisine for breakfast, lunch and dinner - with the sea just 25 feet below.
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 7:00 AM–10:00 PM
- Fri–Sat
- 7:00 AM–11:00 PM
(949) 376-2779
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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