7 Tips and reviews
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- JenniferJuly 19, 2015Amazing new breakfast place off the beaten path in Hyannis. The chef is from Pain d'Avignon nearby, this is his first restaurant. His wife, Andrea, works there too.
- Tim RyanAugust 23, 2020The eggs n’ hash is a killer breakfast combo. Goes great with a side of chorizo (if you could possibly still be hungry after that) and a spudnut.
- Ashley BSeptember 28, 2016Amazing breakfast food: eggs, corned beef hash, Benedict, donuts...it's all delicious
- The hippie burger and the pulled pork sandwich are both excellent.
- Joel AbramsDecember 27, 2015French toast with caramelized bananas was amazing, but so was everything we ordered.
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