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Spoto's Grill 131

Spoto's Grill 131

Seafood Restaurant, Steakhouse, and BBQ Joint$$$$
Seminole
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Spoto's Grill 131
7.3/10
13
ratings
Photos19 Photos
MenuMenu
Main Menu 7
Appetizers
Baked Brie "En Croute" for Two
12.90
With an arrangement of fresh seasonal fruit.
Shrimp Volcano
10.90
Flash-fried & tossed in sweet chili aioli.
Trio of Blue Fin Tuna Sashimi
11.90
Three presentations: sashimi style, sliced with avocado & wonton crisps & as hawaiian poke tartar.
Chilled Shrimp Cocktail
11.90
Spicy cocktail & remoulade sauces with micro greens.
Maryland Crab Cakes
10.90
Citrus-watercress salad & twin sauces.
Calamari Bruzzi
9.90
Crisp & tender fried calamari & zucchini decorated with pepperoncini relish & sun-dried tomato aioli.
Mussels Pernod
8.90
Plump mussels, roasted garlic & pernod.
Beef Carpaccio
9.90
Basil-olive oil, parmesan cheese & caper berries.
Soups & Salads
Add A Sirloin Steak, Chicken Breast Of Fried Shrimp To Your Salad Add $7.9 Add Blue Cheese Crumbles $2.5
French Onion Soup
7.90
Gratineed with gruyere cheese, topped with a puff pastry cap.
The Wedge
6.90
Iceberg lettuce, smoked bacon, tomato, scallions & chunky blue cheese dressing.
Tomato & Mozzarella Caprese
7.90
Vine ripened tomatoes, fresh mozzarella, basil pesto, balsamic syrup & really good olive oil
Romaine Salad
3.90
Caesar style with parmesan crisp. anchovies on request.
Seafood
Black Florida Grouper Picatta
21.90
Fresh from the florida gulf, sauteed with lemon-butter & capers.
Broiled Lobster Tail
23.90
Sweet & succulent. served lemon & drawn butter.
Seared Fresh Sea Scallops
20.90
Crispy pancetta "lardons" with kiln-dried tomatoes & natural jus.
Broiled Salmon Filet
18.90
Golden leek crust over a lemon-butter sauce.
Maryland Crab Cakes
18.90
Roasted red pepper coulis & chive aioli.
Coconut Fried Shrimp
21.90
Served with an orange-chili-horseradish marmalade.
Entrees
Slow Roasted Prime Rib
23.90
A house favorite! au jus and creamy horseradish sauce.
Certified Angus Beef Porterhouse
27.90
The king of all steaks! both the strip & filet. basted with maitre d' butter.
Bone-in Rib Eye Steak
23.90
Mouth watering steak. basted with maitre d' butter.
Pork Porterhouse
17.90
Beautiful steak, juicy & flavorful. served with stone-ground mustard & apple compote.
Baby Back Ribs
22.90
Spoto's original recipe.
Chicken Tortellini
17.90
Sauteed breast with three cheese tortellini & creamy alfredo sauce.
Fillet of Beef Tenderloin
29.90
With bearnaise sauce. espresso-dusted, add 1.50
New York Strip Sirloin
23.90
Perfectly grilled and basted with maitre d' butter.
Stockyard Sirloin Steak
19.90
The most tender and flavorful of cuts.
Home Style Meat Loaf
14.90
Mashed potatoes & rich vegetable.
Chicken Caprice
17.90
Sauteed boneless breast topped with fresh tomato, mozzarella and basil over angel hair pasta "puttanesca"
Table Side Dining
Caesar Salad
8.90
Steak Diane
23.90
Steak Au Poivre
23.90
Chateaubriand
35.90
Monster Sandwiches
Filet of Fish Sandwich
11.99
Roasted pineapple & red pepper tartar sauce, baby spinach.
Rime Rib
13.99
Grilled onion & mushrooms, gruyere cheese, grainy mustard & horseradish cream.
Grilled Sirloin
11.99
Smoked bacon, caramelized onion, herb mayo, mixed greens.
Desserts
Cherries Jubilee
7.90
Apple Crepe Suzette
7.90
Key Lime Pie
Traditional pie w/graham cracker crust, painted w/mango & kiwi sauces
"Fudgy Wudgy" Chocolate Cake
Oh yes, it's chocolate! rich cake with chocolate ganache.
Cherries Jubilee
Apple Crepe Suzette
Banana Foster
7.90
Creme Brulee
Creamy egg custard & vanilla bean, baked & topped w/caramelized natural sugar
N. Y. Style Cheesecake
The creamiest outside of brooklyn. paired w/fresh berries & whipped cream
Real Italian Cannoli
Crisp shells filled with sweet ricotta & chocolate morsels.
Banana Foster
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Spoto's Grill 131
13079 Park Blvd
Seminole, FL 33776
United States
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Closed until 4:30 PM Thursday (Show more)
  • Thu, Sun
    • 4:30 PM–10:00 PM
  • Fri–Sat
    • 4:30 PM–11:00 PM
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(727) 393-1703
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Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
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United States » Florida » Pinellas County » Seminole »

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