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Ranked #5 for Southern food restaurants in Marietta
Has a stamp of approval from Bon Appetit Magazine and Eater
4 Tips and reviews
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- EaterJuly 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
Alexandre MunhozSeptember 17, 2022Pretentious and boring menu. Although the fish and the duck were well cooked the entrees as a whole were blah. Lack of seasoning, beurre blanc too citric and thick. High point was the delicious bread
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Open until 10:00 PM (Show more)
- Tue–Sat
- 5:00 PM–10:00 PM
(678) 540-2777
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"Really good soul food at good prices. My favorites are the collard greens, yams, fried tilapia, and fried chicken. Restaurant is very tiny so make sure you do takeout only."
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