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Spy Global Cuisine and Lounge

(Now Closed)

Sushi Restaurant$$$$

St. Augustine

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Spy Global Cuisine and Lounge

41 Photos

Menu

Menu 6

Menu

Soups & Salads‏

Seaweed Salad

6.00

Marinated seaweed in a sesame chili vinaigrette on cucumber with ginger ponzu

Sunomono

14.00

Cucumber, wakame, krab, shrimp, octopus, conch sweet rice vinegar

Miso

5.00

Tofu, wakame,‏ scallion, shiitake mushroom

White Balsamic Caesar

6.00

Torn romaine hearts, crostini, parmesan, wasabi caesar

Ika Sansai

8.00

Marinated calamari and japanese vegetables on asian slaw ginger ponzu, cucumbers

Kani Salad

10.00

Avocado stuffed with krab salad, masago, scallion, sesame, thai chili sauce, sriracha aioli

Ginger

6.00

Mixed baby lettuce, roasted almonds, tomato, avocado, ginger vinaigrette

First Flavors

Cuban Crab Cake

14.00

Jumbo lump‏ crab, roasted red pepper remoulade, black bean, corn salsa

Shrimp Tempura

9.00

Napa slaw, ponzu, thai chili

Tuna Tataki

14.00

Cajun-seared tuna, ginger ponzu, scallion, masago

Tuna Guacamole

12.00

Spicy tuna, avocado, tomato, onion, cilantro, wonton chips

Edamame

6.00

Salted soybeans with togarashi and lemon

Gyoza

9.00

Asian potstickers stuffed with wagyu,, ground pork, cabbage, ginger ponzu and scallions

Lobster Rangoon

10.00

Maine lobster, cream cheese, scallion stuffed wontons, thai chili sauce

Calamari

9.00

Sriracha, kabayaki, lemon

Spy Wings

9.00

Teriyaki or spicy asian, cucumber sticks, roasted garlic aioli

Jalapeno Hamachi

16.00

Yellowtail, asian‏ slaw, ginger ponzu, jalapeno, topped with habanero masago

Duck Eggrolls

12.00

Wild mushrooms, duck confit, carrots, nappa, sprouts topped with mango and pineapple salsa

Tuna Inari

12.00

Tofu pouch‏ stuffed with spicy tuna, sushi rice, 911 sauce, fried onion, scallions and soy tobiko

Entrees‏

The Spy Filet

32.00

Certified black angus, burgundy marinated filet mignon topped with a truffled wild mushroom ragout served with seasonal vegetables, purple potatoes and wonton noodle crisps

Greek Shrimp

24.00

Black tiger shrimp sautéed with artichoke hearts. Kalamata olives, asparagus, capers, sundried tomatoes, and garlic in a lemon beurre blanc sauce. Topped with crumbled feta, served with jasmine rice

Goncchi Amatriciana

15.00

Potato pasta sauteed with mushrooms and zucchini in a pancetta tomato sauce, topped with shredded parmesano reggiano

Linguini Aglio E Olio

28.00

Black tiger shrimp, sea scallops, and lobster sauteed with artichokes, sundried tomatoes and seasonal mushrooms in a garlic olive oil sauce topped with parmesano reggiano

Thai Coconut Curry

13.00

Seasonal mushrooms, carrots, snap peas, red peppers, zucchini, onions, toasted coconut over jasmine rice

Gaucho's Churrasco

20.00

Chimichurri marinated flank steak, thinly sliced, served with a black bean and corn salsa, plantain chips, purple potatoes and seasonal vegetables

Jamaican "Me Crazy"

24.00

Spicy jamaican‏ jerked pork tenderloin topped with a toasted coconut mango and pineapple salsa served with jasmine rice and seasonal vegetables

Tandoori Chicken

18.00

Garam marsala‏ marinated chicken breast topped with saffron yogurt sauce and chick pea salad served with seasonal vegetables and jasmine rice

Teriyaki Stri Fry

13.00

Seasonal mushrooms, carrots, snap peas, red peppers, zucchini, onions, sesame seeds over jasmine rice

Specialty Rolls

Domino

16.00

Snow crab, avocado, tempura asparagus topped with seared waygu beef, finished with sweet and sour miso, kabayaki and truffled micro greens

Goldfinger

Panko fried soft shell crab, cucumber, scallion, avocado, masago, sriracha aioli, kabayaki

Octopussy

14.00

California roll topped with baked calamari, sriracha aioli and scallions

Red Grant

14.00

Shrimp tempura, cream cheese, topped with eel mango pineapple salsa, kabayaki and tossed coconut

Jinx

14.00

Tuna, salmon, yellowtail, escolar, finished with sriracha aioli, tempura crunch, massago and scallions

Mr.Osato

14.00

Shrimp tempura, salmon, tuna, avocado, topped with strawberry, kiwi and mango vinaigrette

Kamikazi

17.00

Panko fried lobster tail, cream cheese, topped with spicy tuna, sweet and sour miso 911 sauce, wasabi tobiko and fried onions

Mango Madne

12.00

Panko fried mango, cream cheese, cucumber, topped with avocado, mango vinaigrette and togarashi

Martin Solo

14.00

Spicy tuna, cucumber, topped with avocado, salmon escolar and sweet and sour miso

007

Shrimp tempura, avocado, and cream cheese topped with steamed shrimp, tempura crunchies. Finished with kabayakl sriracha, and spicy mayo

Volcano

14.00

Krab tempura,‏ cream cheese, wrapped in avocado, topped with baked seafood dynamite, thai sweet ghll, sriracha aloli, crunchies and masago

Kronsteen

15.00

Spicy tuna, cucumber wrapped with avocado topped with spicy baked scallops. Finished with herb peppered olive oil, spicy mayo and kabayaki

Bond

14.00

Spicy salmon, tuna, yellowtail, escolar finished with srirach aioli, tempura crunch, masago and scallions

For Your Eyes Only

14.00

Spicy octopus, conch, scallions, cucumber, togarashi, wasabi aioli

Firecracker

15.00

Panko fried jalapeno, snow crab, avocado, topped with spicy tuna 911 sauce, tempura, crunch, habanero masago and scallions

The Spy

16.00

Tuna stuffed‏ with krab, cream cheese, avocado, cucumber, panko crusted and flash fried with garlic aioli, thai sweet chili, soy tobiko and scallions

No 3

14.00

Shrimp tempura, cream cheese, topped with cajun-seared tuna, kabayaki, asian salsa and masago

Solitarie

14.00

Spicy tuna, cucumber, topped with yellowtail, jalapeno and habanero masago

Makimono‏

Tekka

8.00

Tuna

California

8.00

Snow crab, avocado, cucumber, masago

Sake

8.00

Salmon, avocado,‏ scallions, massago

Mexican

8.00

Shrimp tempura, avocado, masago

Bagel

9.00

Smoked salmon, cream cheese, cucumber, scallions

Dragon

12.00

Krab, cream cheese topped with eel, avocado and kabayaki

Caterpillar

12.00

Eel, cream cheese, cucumber, topped with avocado and kabayaki

Dynamite Roll

11.00

Salmon, asparagus, snow crab, flash fried and topped with sriracha, shrimp sauce and scallions

Vegan Roll

8.00

Spinach, avocado, kanpyo, cucumber, tempura asparagus

Sushi Ju

25.00

Tuna, salmon, escolar, yellowtail, eel, octopus, conch, mackerel, smoked salmon, shrimp

Sushi Spy

15.00

Tuna, slamon, escolar, yellowtail, eel nigiri

Escolar

7.00 - 9.00

Yellowta

10.00 - 12.00

Wagyu Beef

12.00 - 14.00

Shrimp

5.00 - 7.00

Octopus

8.00 - 10.00

Krab

4.00 - 6.00

Tobiko

8.00 - 10.00

Quail Egg

4.00

Kappa

6.00

Cucumber

Alaskan

8.00

Smoked salmon skin, krab, scallions, massago, kabayaki

Spicy Tuna

10.00

Sriracha marinated tuna, cucumber, scallions

Phili

8.00

Snow crab, avocado, cream cheese

Unakyu

10.00

Fresh water eel cucumber, kabayaki

Rainbow

14.00

California roll, topped with tuna, escolar, salmon and avocado

Geisha

12.00

Smoked salmon, avocado, cilantro, topped with pineapple and mango salsa

Yellowtail

9.00

Yellowtail, scallion,‏ masago

Sashimi Big

35.00

Chef's choice of fish 18 pieces

Sashimi Appetizer

17.00

Tuna, salmon, escolar 3 pieces of each

Tuna

8.00 - 10.00

Salmon

6.00 - 8.00

Smoked Salmon

7.00 - 9.00

Eel

7.00 - 9.00

Masago

5.00 - 7.00

Conch

8.00 - 10.00

Salmon Roe

8.00 - 10.00

Mackeral

6.00 - 8.00

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