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Menu
Main Menu 5
Main Menu
Appetizers
7.00
Onion-raisin compote, hennepin ale mustard, pickled vegetables, frisee
Prince Edward Island Steamed Mussels
9.00
House-made duck chorizo, roasted peppers, tomato confit
Selection of Hudson Valley Cheeses
6.00
St. Andrew's Macaroni & Cheese
8.00
Cavatelli, wild mushrooms, smoked chicken, coach farm aged goat cheese
Starters From the Kitchen Garden Soups
Pea Soup
5.00
Creme fraiche, basil oil, house-made bacon
Puree of Garlic Soup
5.00
Asparagus, crispy pancetta, sieved feather ridge farm egg
Salads
Local Green Salad
6.00
Old chatham sheepherding co. "shaker blue, " brother victor's red wine vinaigrette
Asparagus & Roasted Baby Beet Salad
8.00
Marinated rsk farm new potatoes, autumn valley farm's jersey girl cheese, mustard-shallot vinaigrette
Frisee, Endive & Watercress Salad
8.00
Cabot clothbound cheddar dressing, toasted hazelnuts, house-made bacon lardons
Seasonal Mushroom & Green Bean Salad
7.00
Coach farm goat cheese, brother victor's sherry vinaigrette
Entrees From the Pasture and Sea
Barbeque Grass-Fed Burger
10.00
Choice of two toppings: house smoked bacon, sheep's milk blue, cabot clothbound cheddar, caramelized onions, sauteed mushrooms
Grilled Herb-Marinated Lamb Chop
14.00
Roasted spring onions, caponata, salsa verde
Sauteed Local Ocean Dorade
14.00
Wild hive polenta fries, squash noodles, preserved tomato and saffron vinaigrette
Sauteed Wild Striped Bass
14.00
House-made sausage, artichokes, fava beans, peas, pellegrini vineyard's chardonnay broth
Pan Roasted Stone Church Farm Duck
14.00
Warm grain salad, pistachios, golden raisins, grilled asparagus, lenz winery merlot sauce
Organic Whole Wheat Crepe
12.00
Preserved tomato pico de gallo, quinoa chili, cilantro rice, guacamole
Wood-Oven Roasted K & K Farm Chicken
12.00
Sauteed spinach, garlic red pepper aioli, "caciocavallo" cheese savory bread pudding
Grilled Meiller Farm Beef
14.00
Smoked grafton cheddar gratin, fava beans, asparagus, spring mushroom jus
Berkshire Pork Chop & Maine Clams
14.00
Sofrito rice, pellegrini vineyard's chardonnay and garlic broth, lemon confit, pea shoots, fava beans
Meiller Farm Meatloaf
12.00
Roasted garlic whipped rsk farm potatoes, crispy onion rings, mushroom herb gravy
Pizza Margherita
9.00
House-made tomato sauce, basil, mozzarella, ricotta
Desserts-From the Creamery and Orchard
Coffee & Doughnuts
6.00
Seasonal Fruit Tart
6.00
Honey-thyme creme anglaise
Coach Farm Goat Cheese Cheesecake
6.00
Local fruit, hummingbird ranch honey
Ronnybrook Butter Pound Cake
6.00
Strawberry-rhubarb ice cream, strawberry compote
Russel Farm's Maple Creme Brulee
6.00
Warm Chocolate Bread Pudding
6.00
Vanilla sauce and dulce de leche
Ice Creams and Seasonal Sorbets
5.00
Choice of three: caramel, malted chocolate, vanilla bean and seasonal sorbet
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