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St. Brendan's Inn

Hotel Bar and Pub$$$$

Downtown Green Bay, Green Bay

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St. Brendan's Inn

8.6^/10

157

ratings

223 Photos

Main Menu 5

Main Menu

Appetizers and Snacks - Bealoga

Irish Curry Fries

4.99

A favorite at any chipper in irelandi steak fries with barry's secret recipe curry sauce.

Dublin Mussels

8.95

Fresh mussels steamed in pub cider with bacon, leeks and garlic topped with spring onions.

Guinness Chicken

5.95

Chicken breast strips dipped in our famous guinness batter served with your choice of guinness barbeque sauce or creamy bacon herb dip.

Crispy Duck Spring Rolls

7.95

Juicy shredded duck mixed with cabbage, leeks and carrots, rolled in a crispy shell and served with soy ginger glaze.

Hazelnut Brie

7.95

Double cream brie cheese encased in hazelnuts baked and served with apricot jam and fresh homemade scones.

Emerala Isle Crab Cakes

9.95

Lump crab cakes , pan fried and served with fresh greens, cucumber yogurt sauce and crispy onions.

Salads Sailead

House Salad

3.95

Baby greens with tomato cucumber, garlic herb croutons and red onions.

Oak Smoked Salmon Salad

9.95

Our house recipe smoked salmon with artichoke hearts, asparagus, red onion, hard boiled eggs and balsamic dressing.

Grilled Chicken Salad

9.95

Fresh greens, toasted almonds, feta cheese, cucumber, mandarin oranges tossed with raspberry vinaigrette and topped with grilled chicken.

Steak Caesar Salad

10.95

Grilled flank steak served over crispy romaine lettuce with blue cheese caesar dressing. red onion, chopped bacon, croutons and parmesan cheese.

Warm Farmhouse Salad

8.95

This northern ireland favorties starts with crispy bacon and potatoes soft cheese with honey glaze served over fresh greens. add chicken or salmon for $2.95

Soup - Anraith

Irish Rootsoup

2.50

A pureed soup of sweet potatoes, carrots and leeks.

Soup O'day

4.50

Ask your server about today's homemade soup.

Country Bacon and Potato Leek Soup

4.50

Creamy potato soup with sauteed leeks and crispy bacon.

Mains - Priomh Cursai

Corned Beef and Cabbage

11.95

Lean comed beef cooked in house served with cabbage, carrots and potatoes, topped with creamy horseradish sauce.

Irish Stew

11.95

A hearty stew with slow cooked sirloin, rutabaga, turnips, potatoes and seasonal vegetables in a perfect blend of spices. served with mashed potatoes.

Guinness Potroast

11.95

Tender slow cooked beef served with sauteed fresh vegetables, mashed potatoes and covered with our guinness gravy.

Braised Short Ribs

15.95

Succulent and tender ribs cooked slowly with carrots and onions to create a wonderful heartwarming meal. paired with horseradish mashed potatoes.

Shepherd's Pie

11.95

Roast lamb simmered with carrots, turnips and mushrooms in a hearthy broth, finished with green peas and topped with whipped potatoes and bakes.

Fish and Chips

12.95

One of ireland's favorite dishes, fish cod in our own smith wick's irish ale batter, deep fried and served with steak fries, coleslaw and homemade tartar sauce.

Braised Lamb Shank

15.95

Succulent lamb shank slow cooked with guinness and root vegetable served over mashed potatoes with guinness gravy.

Sandwiches - Ceapairi

Steak High Roller

10.95

Marinated grilled flank steak sliced and rolled up in an herb tortilla sauteed mushrooms, lettuce, tomatoes and roasted garlic mayonnaise.

The Wisconsin Reuben

7.95

Lean corned beef, sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.

Turkey Club

7.95

Honey smoked turkey on whole wheat with sliced cucumber, avocado, tomatoes, lettuce and alfalfa sprouts. honey mustard on the side.

The Irish Reuben

7.95

Lean corned beef, provolone cheese, cabbage slaw and 1000 island dressing on toasted rye bread.

Chicken and Peppered Bacon Sandwich

7.95

Grilled chicken breast topped with peppered bacon, bbq sauce, and provolone cheese. served on a kaiser roll with lettuce and tomato.

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St. Brendan's Inn

Main Menu

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