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Menu
Menu 5
Menu
Appetizers
14.95
Served with stone ground brown bread, finely, onion, capers and cucumber garnish
Bruschetta
8.95
Served on grilled ciabatta
Entrees
Full Irish Breakfast
12.95
Two eggs, Irish bacon, bangers, black and white pudding and hash browns
Two Egg Omelet
11.95
Mushrooms, tomatoes, ham, bacon, onions, peppers and cheddar cheese. Served with hash browns
Salads
Tomato and Mozzarella Salad
8.95
Drizzled with basil infused olive oil
Spinach Salad
8.95
Blue cheese crumbles, walnuts and bacon in balsamic vinaigrette
Soups & Salads
Spinach Salad
13.95
Blue cheese crumbled, walnuts and bacon in balsamic vinaigrette
Celtic Onion Soup
6.95
Topped with toasted ciabatta and melted parmesan
Sandwiches
Serve with fries or salad
The Westerner
9.95
Aged Dublin cheddar with fresh ham and sliced red onion on ciabatta bread
The Achill Sound
9.95
Turkey, bacon, avocado, lettuce and mayo on ciabatta bread
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