Stanley's Tavern

Catering to Go

Advanced Ordering Required

Banquet Menus

Banquet Terms and Conditions Food Service: We offer several buffets options to accommodate your function. We also offer complete dessert and cake service. NO FOOD OR BEVERAGE IS ALLOWED TO BE BROUGHT IN FROM THE OUTSIDE. Room Capacity: Maximum of 72 guests seated for a meal or Maximum of 100 standing for a cocktail style function. Room Charge: $200 fee based on 3 hours of room use. Friday & Saturday Night Minimums: There is a $1000 food and beverage minimum on Friday and Saturday for all events after 4pm. I understand; *That my $200 non refundable deposit will service as my room fee *There will be an 18% service charge added to all food and beverage charges. *That full payment is expected the day of the event in CASH OR CREDIT CARD (no checks) *That decorating of the room is allowed EXCEPT ANY TYPE OF CONFETTI. *That my final MENU selections are required 10 days prior to the event *That my final guaranteed GUEST COUNT is due no later than 3 BUSINESS DAYS before the event. *That all food charges are based on the guaranteed guest count unless the actual number of guests is greater. *That the buffet meals are for the consumption during the event and that NO FOOD may be removed from the premises. * Stanley's reserves the right to limit the noise volume in the banquet room for the consideration of other guests in the restaurant. * All Federal, State, and Local Laws in regards to food and beverage service and consumption must be adhered to. *That there be at least one ADULT CHAPERONE per every 15 minors attending any function *That the banquet room in on the second floor, and that STAIRS ARE THE ONLY WAY TO ACCESS TO THE ROOM. * THAT THIS FACILITY IS A non smoking BUILDING ACCORDING TO STATE LAW. I HAVE READ THE ABOVE CONDITIONS AND AGREE TO THEM. Sign_____________________________________________ Date of Function____________________________________

Main Menu

Gluten Sensitive Menu

The selections in this menu are items that have been modified to meet the gluten sensitive criteria. Please let your server know that you are gluten-intolerant so that our chefs take extra care in preparing your meal. Please note that kitchen equipment & prep areas are shared with non gluten-free items.