105 Photos
Menu
Brunch 9Lunch 9Dinner 9Bar 4
Brunch
Starters & Lite Fare
4
1/2 of a grapefruit peeled & sectioned
Fresh Fruit Plate
9
Mixed Green Salad
8
Soup of the Day
8
Fresh Melon in Season
5
Organic Granola or Steel-Cut Oatmeal
9
With a fresh fruit cup
Caesar Salad
9
Onion Soup
9
Starters & Lite Fare: Statler Specials
The Statler
26
Prime 8 oz filet mignon, two eggs, home fries & toast
Classic Omelette
14
The Benedicts
Served w/ home fries
Eggs Norwegian
18
Crab Cakes Benedict
19
Classic Eggs Benedict
13
Eggs Florentine
14
American Breakfast
Includes choice of bacon, ham, or sausage
Stack of Pancakes
12
Challah French Toast
12
Two Eggs Any Style
12
Home fries & toast
Belgian Waffles
12
With whipped cream
Steak & Chops
Lollipop Colorado Lamp Chops
36
Filet Mignon $26 8 Oz 16 Oz.
44
Prime Bone-in Rib Steak 24 Oz.
46
Double-Cut Veal Loin Chop 28 Oz.
38
Prime New York Sirloin 16 Oz.
44
Porterhouse
92
48 oz. With the bone, served sliced on a sizzling platter. For 2
Sandwiches & Salads
The Statler Burger
19
12 oz. House-ground rib-eye, sirloin & filet w/ choice of cheese. Served w/ lettuce, tomato, onion & pickle, w/ french fries & frizzled onions rings
Maine Lobster Club Sandwich
26
One whole chick lobster shelled & chopped, w/ herbed mayonnaise, bacon, lettuce & avocado, served on a brioche bun w/ shoe-string potatoes
Petite Filet Mignon Steak Sandwich
26
8 oz. Char-broiled filet mignon sliced drizzled w/ horseradish sauce & served on a baguette, w/ french fries & frizzled onion rings
Chicken Caesar Salad
16
Hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing
Entrees
Chilean Sea Bass
26
Tamarid-balsamic glaze, garnished w/ roasted fingerling potatoes & string beans
Pasta of the Day
18
Grilled North Atlantic Salmon
31
Wild salmon lightly seasoned & perfectly grilled
Side Dishes
Leaf Spinach
10
Truffled Sautéed Mushrooms
11
Haystack Frizzled Onion Rings
8
String Beans Almandine
9
Buttered Mashed Potatoes
8
Fresh Hand-Cut French Fries
8
Lunch
Soups
French Onion Soup
9
Soup of the Day
8
Salads
“Dr Olson” Salad
14
Chopped green beans, shrimp, tomatoes, pimentos, red onion, bacon, sherry wine vinaigrette
Sliced Tomato & Onion
9
Tomato & Buffalo Mozzarella
12
With pesto, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar
Mixed Green Salad
8
Cucumber & Onion Salad w/ a Dill Vinaigrette
9
Hearts of Lettuce & Tomato
9
Classic Caesar Salad
9
Seafood Bouquet
26 per person
½ Order each of lobster, shrimp & crabmeat cocktails
Appetizers
Colorado Lollipop Lamb Chop
9 each
Clams on the ½ Shell
12
Colossal Lump Crabmeat Cocktail
19
Seared Sesame Sashimi Tuna
18
With miso-beurre blanc, wasabi, pickled ginger
Baked Clams Oreganata
13
Jumbo Shrimp Cocktail
16
Oysters on the ½ Shell
13
Maryland Crab Cake w/ Lemon Remoulade
18
Shrimp Scampi
16
Whole Lobster Cocktail
21
Steaks & Chops
Prime Porterhouse Steak for Two or More
42 per person
Filet Mignon
42
Prime Bone-in Rib Eye Steak
54
Veal Chop
42
New York Prime Sirloin
41
Petite Filet Mignon
26
Colorado Lamb Chops (Four Lollipops)
36
Entrees
Shrimp & Spinach Salad
18
With cherry tomatoes, mushrooms, crumbled egg, bacon bits, red wine & shallot vinaigrette
Classic Omelette
14
Includes choice of 2 fillings: ham, bacon, sausage, spinach, peppers, onions, tomatoes, mushrooms, swiss, cheddar or american cheese; served w/ mesclun greens
Chicken or Eggplant Parmagiana
18
Jumbo Lump Crab Cake Entrée
28
Pasta of the Day
18
Chicken Ceasar Salad
16
Chicken Milanese
18
Lighty breaded chicken breast topped w/ mixed greens
Chilean Sea Bass
26
Balsamic reduction, garnished w/ roasted fingerling potatoes & string beans
Seared Sesame Sashimi Tuna Entrée
28
Fish of the Day
Market
Sandwiches
The Statler Burger
16
Prime beef, lettuce, tomato, onion, french fries, frizzled onion rings – cheese & bacon available
Pulled Pork Sandwich
17
With shoe-string potatoes
Lobster Club Sandwich
23
1-¼ lb lobster, mayonnaise, lettuce, bacon, onion, avocado on a brioche bun, w/ shoestring potatoes
Prime Steak Sandwich
26
8oz prime filet mignon, horseradish sauce, lettuce, tomato, onion, french fries, frizzled onion rings
Crab Cake Sliders
22
Side Dishes
Leaf Spinach
9
Sautéed, steamed or creamed
Sautéed Mushrooms
9
Macaroni & Cheese
9
French Fries
9
Hash Browns
9
String Beans
9
Frizzled Onion Rings
9
Broccoli
9
Mashed Potatoes
9
Dinner
Soups
French Onion Soup
10
Soup of the Day
8
Salads
“Dr. Olson” Salad
16 - 22
Chopped salad of green beans, shrimp, tomatoes, red onion, roasted red pepper & bacon, w/sherry-shallot vinaigrette
Sliced Tomato & Onion
9
Beefsteak tomatoes & sweet vidalia onions w/ choice of dressing
Classic Caesar Salad
10
Hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing
Hearts of Lettuce & Tomato
10
Classic iceburg wedge salad w/ crumbled blue cheese & our house dressing
Tomato & Buffalo Mozzarella
14
Beefsteak tomatoes & buffalo mozzarella w/ sundried tomatoes, pesto, olive oil & balsamic vinegar
Mixed Field Greens Salad
9
Mesclun salad w/ cherry tomatoes, red onion, & a sherry-shallot vinaigrette
Salads
Seafood Bouquet
28 per person
½ Order each of lobster, shrimp & crabmeat cocktails
Appetizers
Lollipop Colorado Lamb Chop
9 each
½ Dozen Long Island Littleneck Clams
15
Prince Edward Island Mussels
12
Choose either white wine or marinara sauce
Jumbo Shrimp Cocktail
18
Four jumbo shrimp w/dijonnaise & horseradish cocktail sauces
Maryland Lump Crab Cake
18
With whole-grain mustard remoulade
Seared Seasame-Crusted Sashimi Tuna
16
Sashimi-grade tuna encrusted w/ white & black sesame seeds w/ a miso beurre blanc, wasabi & pickled ginger
Whole Maine Lobster Cocktail
24
One whole chick lobster steamed then chilled. Split in half, claws cracked, w/dijonnaise & horseradish cocktail sauces
Baked Clams Oreganata (6 to an Order)
15
Fresh-shucked littleneck clams baked to order w/ herbed panko breadcrumb & a lemon butter sauce
½ Dozen Long Island Blue Point Oysters
16
Tuna Tartar
18
Diced sushi-grade tuna, avocado & mango w/ toasted baguette
Colossal Lump Crabmeat Cocktail
21
Eight pieces of wild-caught colossal crab meat w/dijonnaise & horseradish cocktail sauces
Fried Calamari w/ Spicy Marinara
15
Shrimp Scampi
18
Four jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce
Steaks & Chops
Filet Mignon
26 - 44
Prime Bone-in Rib Steak
46
24 oz.
Porterhouse-Cut Pork Chop
36
18 oz.
Porterhouse for 2
88
48 oz. With the bone, served sliced on a sizzling platter
Prime New York Sirloin
44
16 oz.
Lollipop Colorado Lamb Chops
36 - 54
Double-Cut Veal Loin Chop
38
28 oz.
Seafood
Served ala carte unless otherwise noted
Grilled North Atlantic Salmon
31
Wild salmon lightly seasoned & perfectly grilled
Maryland Crab Cakes w/ Lemon Remoulade
36
Chilean Sea Bass
32
Tamarid-balsamic glaze, garnished w/ roasted fingerling potatoes & string beans
Seasame Seared Sashimi Tuna
35
Sashimi-grade tuna encrusted w/ white & black sesame seeds w/ a miso beurre blanc, wasabi & pickled ginger
Colossal Shrimp Scampi
36
Six jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce
Entrees
Served ala carte unless otherwise noted
Chicken Parmagiana
29
Breaded chicken breast sauced w/ marinara, then baked w/ mozzarella cheese
Chicken Marsala
28
Chicken breast sauted w/ marsala wine & a trio of portobello, crimini & shiitake mushrooms)
Seafood Fra Diavolo
32
Linguine w/ shrimp, calamari, clams in a homemade red sauce
Pinot Noir Braised Short Ribs
36
Cowboy beef ribs slow roasted for 8 hours in an intensely flavored pinot noir reduction
Chicken Francese
28
Chicken breast sauted in a classic egg batter w/ a lemon beurre blanc
BBQ Baby Back Ribs Full Rack
30
Slow roasted w/ fresh herbs until falling off the bone, served w/ coleslaw
Side Dishes
Family-style, for 2 or more
Grilled Jumbo Asparagus w/ Hollandaise
12
String Beans Almandine
9
String beans sauted w/ shallots & almonds
Buttered Mashed Potatoes
8
Idaho potatoes w/ butter & a touch of cream, whipped to perfection
Football-Grade Idaho Baked Potato Fully Loaded
8
Statler Macaroni & Cheese
10
Haystack Frizzled Onion Rings
8
Leaf Spinach
10
Creamed, sauteed or steamed
Organic Broccoli
9
Sauteed or steamed
Hash Browns
9
Crispy potatoes w/ a trio of bell peppers & onions a steakhouse classic
Truffled Sauted Mushrooms
11
Crimini, shiitake & portobello mushrooms scented w/ white truffle oil
Linguine
7
Marinara or garlic & oil
Fresh Hand-Cut French Fries
8
Bar
Bar Snacks
Lollipop Lamb Chop
9 each
Fresh Homemade Guacamole & Chips
14
Filet on Toast
26 - 44
Crispy Calamari w/ Spicy Marinara Sauce
15
Frizzled Onion Rings
9
Spinach & Artichoke Dip
9
BBQ Chicken Wings
12 - 18
Sesame Crusted Chicken Fingers w/ House-Made Honey Mustard
10
Hand-Cut French Fries
9
Bar Snacks: Pizzas
Truffled Wild Mushroom
10
Pancetta & Vidalia Onions
10
Spicy Italian Sausage & Peppers
10
Spinach & Ricotta Cheese
10
Light Fare
Statler Slider Burgers
15
Statler Burger
19
Bacon & cheese available
BBQ Baby Back Ribs
17 - 30
Chicken Quesadilla w/ Guacamole, Sour Cream & Pico De Gallo
16
Crab Cake Sliders
22
Prime Filet Mignon Steak Sandwich
26
Pulled Pork Sandwich
17
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