Stax's Bakery

Bakery$$$$

Eastside, Greenville

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Stax's Bakery

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Main Menu 10

Main Menu

Sprout

Dressing Choices: Honey Mustard and Bacon, Greek Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch, Lite Ranch. Add something extra to any salad: Grilled Chicken $3.95, Grilled Shrimp $5.95, London Broil $5.95, Grilled Salmon $5.95

London Broil Salad

9.75

Marinated and grilled London Broil served over romaine, feta, tomatoes, onions, grilled portabella mushrooms drizzled generously with Greek vinaigrette dressing.

The Grille

8.50

Spinach topped with grilled chicken, cheddar cheese, onions, egg and red peppers served with our famous honey mustard and bacon dressing.

Stax Greek Salad

8.75

Our famous salad with tomatoes, onions, pepperoncinis, olives, feta cheese, roasted red peppers and zesty Greek vinaigrette dressing. Oh yeah, there's a little lettuce, too.

Blackened Tuna Caesar

11.50

Only the freshest tuna, seared medium, served over chilled romaine and topped with homemade croutons, freshly grated Parmesan cheese and our own house Caesar dressing.

Fresh Chicken Salad

8.50

Prepare yourself for greatness. Our homemade baked chicken with celery, onions and mayo served over mixed greens and garnished with egg and tomato. You name the dressing.

Apple & Pecan Salad

8.25

Mixed field greens, grapes, roasted caramelized pecans, blue cheese crumbles, Granny Smith apples and raspberry vinaigrette dressing.

Slice

Above sandwiches served with Kosher dill pickle and your choice of sweet potato fries, seasoned fries, Clemson blue cheese cole slaw, jalapeno grits, vegetable of the day or mashed potatoes. Add a house salad or a cup of soup for $2.95

Grilled Chicken

7.95

Seasoned breast of chicken, charbroiled, lettuce and tomato, served on a homemade hoagie roll. With honey mustard and bacon dressing.

Fried Flounde

7.95

Lightly breaded flounder served with spicy remoulade sauce over lettuce and tomato on a fresh hoagie roll.

Smoked Turkey and Swiss

7.50

We pile up the best smoked turkey in town, throw on some Swiss cheese and add our famous honey mustard and bacon dressing. Served up fresh with lettuce and tomato on a homemade hoagie roll.

Kobe Burger

11.50

One heckuva burger. Juicy beef joins lettuce, tomato, red onion and mayo on our sesame seed bun. Say "cheese" for a buck more.

Stax Chicken Salad

8.50

Made fresh daily! Served with cheddar cheese, lettuce and tomato on a sesame seed bun. Yum.

"Stax Only" Rib Eye Steak

8.95

This sandwich just might make you a regular at the Grill. Hearty, tender rib eye steak pounded and grilled in our very own Stax Only sauce. Which, by the way, is why we call it Stax Only.

Pork Tenderloin

7.95

We dress this baby up with sauteed onions, swiss cheese and our fabulous mustard based barbecue sauce for one sandwich that will make you want to lick the plate. Open sesame!

Fried Grouper

9.95

Light, flaky grouper barely battered and fried to perfection. Topped with remoulade sauce and paired swimmingly with lettuce and tomato on a sesame seed bun.

Sides

Seasoned French Fries

1.95

Mashed Potatoes

1.95

Sweet Potato Fries

1.95

Baked Sweet Potato

2.95

Greek Potatoes

1.95

Vegetable of the Day

1.95

Soup of the Day

3.95

Jalapeno Grits

1.95

House Salad

3.95

Baked Potato

2.95

Steamed Rice

1.95

Blue Cheese Cole Slaw

1.95

Chicken Lemon Rice Soup

3.95

Sizzle N Splash

Features served with a homemade roll straight from Stax Bakery. Add a house salad or a cup of soup for $2.95.

London Broil

9.95

We marinate and grill our London Broil and then drown it in our famous Stax Hunter sauce and serve it up in style with mashed potatoes.

Stuffed Flounder

9.95

We stuff our flounder with a delicious rich stuffing of shrimp, scallops and lump crabmeat. Topped with hollandaise and served with the veggie of the day.

Sesame Tuna

9.50

Herb crusted tuna served with a soy ginger sauce, roasted sesame seeds and wasabi mayo. Served with steamed rice.

Shrimp and Grits

10.95

You'll love our version of this Southern classic. Succulent shrimp and home-style grits in a sinful jalapeno bacon cream sauce. Served with the vegetable of the day.

Mediterranean Chicken

7.95

Boneless chicken breast seasoned to perfection then stuffed with feta cheese, spinach and bacon topped with our Greek butter sauce. Served with the vegetable of the day.

Seafood Jambalaya

9.95

The bayou's best recipe. We throw fish, shrimp, scallops, andouille sausage, tomatoes, okra and peppers in a big ol' pot. Then we wait until the flavors marry. Served in a Cajun sauce over rice.

Beef Brisket

8.95

Deliciously seasoned, served with homemade mashed potatoes and topped with brown mushroom gravy.

Stuffed Shrimp

9.95

Stuffed with lump crabmeat and topped with lemon butter sauce. Served with the vegetable of the day.

Fried Flounder

8.95

Lightly battered in our special recipe and then fried to golden perfection. It's as tasty as it is simple. Served with blue cheese cole slaw.

Shrimp & Crab Owen

9.95

Shrimp and real lump crabmeat baked in a white wine cream sauce with sliced mushrooms and creamy Gruyere cheese. Served with mashed potoates. Go ahead, kiss your waiter.

Fresh Catch

Always fresh. Always delicious.

Chicken Kabob

8.95

Marinated chicken breast, charbroiled, with onions, red and green peppers topped with Greek butter sauce.

Starters

Shrimp Cocktail

7.95

Chilled and served with cocktail sauce

Sesame Tuna

8.50

Crusted seared tuna, served medium with wasabi mayo

Chicken Soup

4.25

"Avgolemono", chicken, lemon orzo the best

Oysters Rockefeller

9.50

Deliciously blended with spinach and topped with parmesan cheese

Crab Cake

8.95

Lots of lump crabmeat in a delightful breading

Memphis Ribs

7.95

Our Baby Backs are smothered in the best sauce ever

Paithakia

10.95

Grilled Lamb rack chops with tzatziki, roasted red pepper and pita

Asian Calamari

7.95

A delicious blend of peppers, sesame, honey and soy

Stuffed Shrimp

8.95

Plump shrimp stuffed with lump crabmeat

Soup of the Day

4.25

Always interesting and delicious

Oysters On the 12 Shell

8.95

Chilled fresh and served with cocktail sauce

Mushrooms

6.95

Sauteed in veal stock and white wine

Spartan Ribs

7.95

Baby Backs marinated in a Greek butter sauce

Steak House Selections

All steaks are served with our house salad or cup of soup and your choice of baked potato, baked sweet potato, oven roasted Greek potatoes, seasoned fries, southern collard greens, or vegetable of the day, along with our crusty bread loaf.

Prime Rib

19.95

When Available

Filet Mignon

32.50

Ribeye

25.95

Top Sirloin

17.95

Ribeye

28.95

With bone

New York Strip

22.95

Steak Sauces

add 2.25, Bernaise, Mushroom, Hollandaise, Stax "Only" Steak Sauce, Greek Butter, Horseradish Dijon, ADD TO ANY STEAK OR CHOP SELECTION, Stuffed Shrimp 8.95, Shrimp Kalymnos 8.95, Crab Cake 8.95

Pork Chops

14.95

Two choice bone-in chops grilled in Greek butter sauce

Pepper Steak

18.95

Center cut sirloin with pepper and garlic with horseradish dijon

Memphis Ribs

19.95

We season and finish them with homemade BBQ sauce

Lamb Rack

25.50

Marinated in Greek spices temperature please

Spartan Ribs

19.95

Baby Backs rubbed in Greek spices, topped with Greek butter

Steak Neptune

26.50

6oz filet mignon topped with asparagus, crabmeat and hollandaise

Side Salads

Substitute any side salad for house salad with entree add $3.50, Additional SideS 3.95, Sauteed Mushrooms, Asparagus with Hollandaise

The Wedge

8.95

Iceberg with bleu cheese and crumbled bacon topped with bleu cheese dressing

Caesar Salad

8.95

A classic served with caramelized onions and homemade croutons

Apple Pecan Salad

8.95

Blended greens, crumbled bleu cheese, caramelized pecans and grapes with raspberry vinaigrette

Horiatiki Greek Salad

8.95

A blend of tomatoes, red onions, Greek olives, feta cheese, red and green peppers and cucumbers. This fabulous delight is drizzled with extra virgin olive oil and topped with oregano. Splash some lemon to really bring out the flavor. Now pretend you are on a Greek Island.

Specialties of the House

All specialties of the house entrees are served with house salad or cup of soup and your choice of baked potato, baked sweet potato, oven roasted Greek potatoes, seasoned fries, southern collard greens, or vegetable of the day, along with our crusty bread

Chicken Kabob

15.95

A Stax specialty. You won't find another kabob like this anywhere

Chicken Neptune

17.95

Seasoned breast topped with lump crabmeat, asparagus and hollandaise

Shrimp & Grits

17.95

Succulent shrimp and home-style grits in a sinful jalapeno bacon cream sauce NO SIDES

Sesame Tuna

21.50

Encrusted, seared and served medium with wasabi mayo and soy ginger sauce

Stuffed Shrimp

21.50

Mellow shrimp and lump crabmeat with parmesan cheese and lemon butter

Stuffed Flounder

18.95

Rich cracker mixture of jumbo shrimp, scallops and lump crabmeat topped with hollandaise

Fried Shrimp

17.95

Plump gulf shrimp lightly battered and fried golden brown

Fresh Fish

A delightful selection each evening of only the freshest fish available guaranteed!

Chicken Plaka

14.95

Fresh chicken breast stuffed with spinach, feta cheese and pancetta topped with Greek lemon butter sauce

Shrimp Kalymnos

16.95

Named after the island that made this famous. Gulf shrimp baked with onion, feta cheese, tomatoes and Greek butter sauce

Crab Christo

22.50

Gulf shrimp and lump crabmeat in white wine cream sauce topped with mushrooms and baked with gruyere cheese

Stax Trout

21.95

Fresh mountain catch tucked under lump crabmeat and shrimp drizzled with a lemon butter sauce

Crab Cakes

23.50

Fresh lump crabmeat delicately sauteed served with a tangy remoulade sauce

Pecan Grouper

23.50

Flaky and mild, encrusted with caramelized pecans topped with strawberry butter

Herb Encrusted Tilapia

19.95

A house favorite sauteed golden brown with lightly breaded crust, finished with tomato caper and basil buerre blanc thengarnished with lump crabmeat

Seafood Sauces

add 2.25

Lemon Dill

Strawberry Hollandaise

Hollandaise

Greek Butter

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