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Steeds Club Grill & Bar

Steeds Club Grill & Bar

Restaurant
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Steeds Club Grill & Bar
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MenuMenu
A la Carte 12
Breads​
Signature Honey and Garlic Damper
7.00
Olive Sourdough
10.00
Parmesan olive oil and dukkah spice
Entrees​
Pacific Oysters
20.00 - 38.00
Freshly shucked served; natural, Kilpatrick or mornay
Coq Au Vin
24.00 - 34.00
Grilled breast of spatchcock with slow roasted pork belly, mushrooms and baby onions
Lamb Pithivier
23.00
Braised lamb with spiced pumpkin puree and demi glaze
Warm Fungi Salad
19.00 - 29.00
W/ crispy Celeriac chips, gorgonzola cheese and white balsamic vinaigrette
Seared King Sea Scallop
23.00 - 32.00
W/ blue swimmer crab and chive omelette, forest mushrooms and bisque sauce
King Prawn Tagliatelle
23.00 - 33.00
Fresh saffron pasta with black mussels, baby squid and bouillabaisse sauce
Szechuan Salt and Pepper Crispy Prawns
24.00 - 34.00
W/ baby leaves, chilli lime aioli and szechuan dust
Mains​
150 Day Grain Fed Beef Tenderloin
39.00
W/ corned beef croquet, fresh peas, aioli, roasted pumpkin and bone marrow jus
Snapper Pie
34.00
Truffle infused with pomme puree, heirloom carrots and snow pea shoots
Sous Vide Duck Breast
36.00
W/ fried prawn and scallop dumplings, Thai salad and spicy orange marmalade
Line Caught Barramundi
33.00
W/​ spiced chowder, crispy fried kipfler potatoes and vegetable medley
Duo of Lamb
38.00
Junee​ lamb rack with merguez sausage, potato pea mash, red onion jam and confit garlic jus
Chicken Supreme
34.00
W/ chimichurri marinade, potato fondant, bread and bacon crumbs and mojo rojo
From the Grill​
All served with your choice of red wine jus, pepper sauce, creamy mushroom, apple compote and selection of mustards
Scotch Fillet 250G
36.00
150 Day grain fed, darling downs, Queensland, marble score 2+
Kurobuta Pork Cutlet 300G
39.00
Grass fed, Byron bay - new south wales
Sirloin 300G
36.00
Grain fed, riverine, darling downs, Queensland, marble score 2+
Kangeroo Rump 250G
35.00
Pasture fed, northern new south wales
Steeds Signatures​
250G Kobe Steak (Marble Score 7+)
59.00
Kobe beef, sourced from the best cattle farms in Queensland, naturally fed on a delicious mix of healthy feeds.
10kg Suckling Pig
470.00
Served with all the trimmings and recommended for groups of 10 or more, this brute is definitely a dessert killer. Best served with fine wine and great company....
12 Hour Boneless Beef Rib
42.00
Succulent / mouthwatering / indulging beer battered onion rings, potato puree, confit tomatoes with house made rib sauce
Sides​
Bridge Chips
8.00
W/ rosemary salt
Roasted Winter Vegetables
8.00
Creamy Paris Mash
8.00
Honey Roasted Pumpkin and Confit Garlic
8.00
W/ toasted almonds
Baby Leaf Salad
8.00
W/ honey mustard dressing
Desserts​
Rhubarb Tarte Tatin
15.00
W/ spiced rhubarb and vanilla ice-cream
Belgian Chocolate Sweet Potato Log
15.00
W/ guinness beer ice-cream and butterscotch sauce
Australian Cheese Plate
19.00
Select 3 from our collection of cheeses, served with muscatel and walnut bread quince paste and crackers
Poached Apple
15.00
W/ pistachio crumble, raspberry coulis and king island double cream
Steeds Dessert Assiette
23.00
Chocolate rum balls, chocolate mousse Mille Feuille and Belgian chocolate sweet potato log
Espresso​
Cappuccino
4.50
Flat White
4.50
Short Black
4.50
Ristretto
4.50
Latte
4.50
Long Black
4.50
Macchiato
4.50
Mocha and Hot Chocolate
4.50
Tea​
English Breakfast
4.00
Peppermint or Green
4.00
Earl Grey
4.00
Liqueur Coffee​
French
9.50
Grand marnier
Irish
9.50
Jameson Irish whiskey
Mexican
9.50
Kahlua
Seville
9.50
Cointreau
American
9.50
Burbon
Italian
9.50
Amaretto​
Jamaican
9.50
Tia maria
English
9.50
Gin
Skye
9.50
Drambuie​
Liquid dessert​
De Bortoli Noble One Botrytis Semillon
14.00 - 52.00
Lustau San Emilio Pedro Ximenez
5.00 - 12.00

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Steeds Club Grill & Bar
116 James Rouse Drive
Rosehill NSW 2142
Australia
At: Rydges Hotel
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Information icon
The multi award winning Steeds Club Grill & Bar – Specialises in market fresh seafood, prime Australian beef and an array of tempting desserts.
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Open until 11:00 PM (Show more)
  • Mon–Sat
    • 6:00 PM–11:00 PM
Phone icon
+61 2 8863 7676
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Twitter icon
@rydgeshotels
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Food & Drink
Menus
Breakfast, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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