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Steelefish Grille

American Restaurant, Gastropub, and Seafood Restaurant$$$$

Bel Air

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Steelefish Grille

8.5^/10

ratings

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Main Menu 11

Main Menu

Appetizers

Rockfish Bites

14.00

Crispy breaded rockfish, served with lemon garlic aioli and Sunset dipping sauce

Md Style Crab Dip

14.00

Topped with mixed cheese, tomatoes and scallions, with toasted pretzel knots

Sunset Shrimp

12.00

Breaded shrimp tossed in our spicy, creamy Sunset sauce

Bacon Wrapped Scallops

16.00

Fresh jumbo sea scallops wrapped in Applewood bacon with Sunset dipping sauce

Wings

13.00

Mild, hot, chipotle BBQ, sweet berry BBQ, garlic parmesan, Old Bay®, honey Old Bay® or hot candy. Served with bleu cheese or ranch

Crabby Fries

14.00

Crispy waffle fries topped with crab dip, cheddar cheese, tomatoes, scallions, and lump crab, with Chesapeake remoulade

Sfg Nachos

12.00

Nacho cheese, cheddar cheese, onions, tomatoes, grilled corn and jalapeños. Served with choice of protein

Maryland Steamed Shrimp

13.00

Steamed with Old Bay® and onions

Fried Green Tomatoes

14.00

Topped with jumbo lump crab and sherry cream reduction

Crab Balls

13.00

Six deep fried lump crab balls, served with a side of Sunset sauce

Calamari

13.00

Served with zesty marinara and lemon garlic aioli

Prime Rib Egg Rolls

11.00

Medium rare prime rib, onions, sweet red peppers and jack cheese

Sashimi Tuna

15.00

Rare, blackened ahi tuna with Thai cucumber salad, pickled ginger, wasabi, soy and sriracha

Pretzel Knots & Cheese

8.00

Pretzel bites served with queso

Prince Edward Island Mussels

14.00

Lemon garlic wine sauce, with garlic crostini

Nacho Combo

14.00

Nacho chips served with fresh guacamole, salsa, sour cream and queso

Soups

Maryland Crab

7.00

A plentiful mix of vegetables, crab and spices

Cream of Crab

7.00

A special blend of cream, sherry, spices and lump crab meat

Crab Blend

7.00

For those who can't decide, the best of both worlds

Flatbread

Classic

10.00

Marinara, jack cheese and fresh mozzarella

Margarita

12.00

Basil pesto, tomatoes, mozzarella and parmesan

Buffalo Chicken

13.00

Grilled chicken, hot sauce, jack cheese, fresh mozzarella and ranch dressing

Rainbow Veggie

13.00

Garlic butter, jack cheese, fresh mozzarella, grilled asparagus, sweet peppers, tomatoes, red onions and olives

Bbq Chicken

13.00

Grilled chicken, chipotle BBQ sauce, jack cheese, fresh mozzarella, red onions and scallions

Crabby

14.00

Garlic butter, lump crab, tomatoes, basil, mozzarella and parmesan

Salads

Protein Add Ons (grilled or blackened): Chicken $5 | Steak $8 | Shrimp $8 | Salmon $8 | Tuna $10. Dressing: Balsamic Vinaigrette, Bleu Cheese, Creamy Caesar, Chianti Italian, Oil & Vinegar, Pepper Parmesan, Berry Vinaigrette, Honey Mustard, Creamy Avocado, Thousand Island, Ranch

House Salad

7.00

Mixed greens, bacon, tomatoes, corn, red onions, cheddar jack cheese and croutons

Winters Run

7.00

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, red onions and bleu cheese dressing

Taco Salad

15.00

Beef or chicken, romaine, red onion, grilled corn, black beans, tomato, avocado, cheese and tortilla chips, with choice of dressing

Very Berry Salad

13.00

Mixed greens, goat cheese, candied walnuts, strawberries, blueberries, blackberries, gala apples, served with berry vinaigrette on the side

Caesar Salad

7.00

Romaine, creamy Caesar dressing, parmesan and garlic croutons

Greek

12.00

Romaine, grape tomatoes, feta cheese, red onions, olives and pepperoncini tossed in feta vinaigrette

Steelefish Salad

16.00

Blackened or grilled salmon -or- shrimp, mixed greens, candied walnuts, craisins, goat cheese with balsamic glaze and balsamic vinaigrette on the side

Tilghman Island Crab Salad

18.00

Spinach, crab, avocado, tomatoes, red onions, bell peppers, toasted sunflower seeds and creamy avocado dressing on the side

Quesadillas

Cheese

10.00

Mixed cheese, served with salsa and sour cream on the side

Crabby

14.00

Mixed cheese, blackened chicken, crab dip, with choice of salsa, sour cream or Chesapeake remoulade

Seafood

14.00

Mixed cheese, shrimp, crab, with Chesapeake remoulade on the side

Chicken

12.00

Grilled chicken, mixed cheese with salsa and sour cream on the side

Steak

13.00

Ribeye steak, sautéed onions and cheese with horsey sauce

Burgers & Chicken

Served on a brioche bun with lettuce, tomato, pickles & french fries. Substitute Onion Rings $4. $0.75 per additional topping

Bbq Bacon Jack

14.00

Berry BBQ sauce, bacon, jack cheese and crispy onion straws

Black & Bleu

13.00

Blackened, with sautéed onions, sweet red peppers and bleu cheese crumbles

Firehouse #3

13.00

Nacho cheese, crispy onion straws, sliced jalapeños and chipotle mayo on the side

The Jetty

14.00

Grilled or blackened, topped with crab dip and cheddar cheese

Avocado

14.00

Bacon, avocado, provolone, chipotle mayo on the side

Build Your Own

11.00

100% Angus® beef, grilled to order

Sandwiches & Wraps

Served with Old Bay® chips. Substitute French fries $2

Rockfish Wrap

16.00

Crispy fried rockfish, tartar sauce, lettuce, red cabbage, grilled corn, cheese, red onions and tartar sauce

Prime Rib Dip

14.00

Prime rib, sautéed onions and provolone on a toasted hoagie with horsey sauce and a side of au jus

Turkey Blt

13.00

Turkey, provolone, bacon, lettuce, tomatoes and mayo on toasted sourdough bread

Seafood Club

18.00

Fried shrimp, broiled crab cake, lettuce, tomatoes, bacon and Sunset sauce on grilled sourdough

Blackened Salmon Wrap

15.00

Blackened salmon, lettuce & tomato, grilled corn and lemon-garlic aioli on the side

Blackened Ahi Tuna Wrap

16.00

Blackened ahi tuna, cooked to order, lettuce, tomatoes and cucumber wasabi sauce

Crispy Chicken Blt

13.00

Crispy chicken, lettuce, tomatoes, bacon and cheddar jack cheese with honey mustard

Shrimp Salad Wrap

13.00

Creamy Old Bay® aioli and homemade shrimp salad with lettuce & tomato

Crab Cake

20.00

Broiled crab cake, lettuce and tomato on a brioche bun, with Chesapeake remoulade

Grouper Sandwich

16.00

Freshly fried grouper, lettuce, tomato, red onions and tartar sauce

The Works Cheese Steak

14.00

Prime rib, lettuce, tomatoes, provolone, sautéed onions, marinated cherry peppers and jalapeños

Entrées

Jumbo Stuffed Shrimp

27.00

Stuffed with lump crab meat and topped with sherry cream sauce, with mashed potatoes and grilled asparagus

Halibut

28.00

Halibut served with lemon dill sauce, cilantro jasmine rice, zucchini and roasted carrots

Ulysses Seafood Pasta

24.00

Jumbo shrimp, PEI mussels and lump crab over linguine, with garlic, shallots, grape tomatoes and spinach, in a lemon Old Bay® butter sauce, with garlic crostini

Island in the Sun

24.00

Seared jumbo sea scallops, over an island of creamy orzo, with tomato, spinach, grilled corn and lump crab

Cajun Chicken & Shrimp

19.00

Blackened chicken & shrimp, with roasted red peppers in a Cajun cream sauce, with garlic crostini

Fish N Chips

22.00

Freshly fried grouper with fries, coleslaw and tartar sauce

Crisfield Chicken

21.00

Pan seared chicken breast and fried green tomatoes over mashed potatoes and asparagus, with lump crab and sherry cream sauce

Glazed Salmon

20.00

Glazed with honey teriyaki sauce, topped with crispy onion straws, with wild rice and steamed broccoli

Seafood Stuffed Rockfish

30.00

Grilled rockfish, topped with bay scallops, shrimp and crab stuffing, lemon beurre blanc, over mashed potatoes with a vegetable medley

Fried Shrimp Or Oyster Platter

18.00

Jumbo shrimp or breaded oysters served with fries, coleslaw, and Sunset sauce

Sunset Tacos

17.00

Fried chicken, shrimp or steak, tossed in Sunset sauce, with red cabbage and tomatoes with wild rice

Ahi Tuna Tacos

19.00

Rare, blackened ahi tuna, lettuce, glass noodle salad, scallions, Sunset sauce, sriracha, sesame seeds, with cilantro jasmine rice

Seafood Platter

28.00

Jumbo shrimp, freshly fried oysters, fried grouper, served with fries, coleslaw, Sunset sauce and tartar sauce

Maryland Crab Cakes

22.00

Broiled crab cakes with mashed potatoes, grilled asparagus and Sunset sauce

Penne Ala Vodka

17.00

Vodka cream sauce, served with spinach and bacon. Choice of protein:

Pan Seared Grouper

24.00

Fresh grouper, topped with Maine lobster and dill créme fraiche, over cilantro jasmine rice with grilled asparagus

Butchers Block

with yukon gold mashed potatoes and grilled asparagus

New York Strip

24.00

10oz cut, seasoned and seared

Ribeye

36.00

14oz perfectly marbled and full of flavor

Filet

30.00

8oz center cut, lean and delicious

Steak Toppers

Classic

3.00

Sautéed mushrooms & onions

Marylander

12.00

Lump crab, jumbo shrimp and sherry cream sauce

Black & Bleu

4.00

Topped with caramelized onions and bleu cheese crumbles

Surf & Turf

16.00

With a broiled lump crab cake

Sides

Toasted Baguette

3.00

Sweet Potato Fries

6.00

Onions Rings

8.00

Pretzel Knots

5.00

French Fries

4.00

Old Bay® Potato Chips

4.00

Fried Cauliflower

6.00

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