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STEEL Restaurant & Lounge

Asian Restaurant and Sushi Restaurant$$$$

Dallas

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8.1^/10

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Lunch Menu 5Sushi Menu 6Dinner Menu 9

Lunch Menu

Starters

Pork Pot Stickers

12.00

Gale, ginger, scallions

Crab & Mango Spring Rolls

7.00

Fresh rice wrappers with surimi crab, Fresh mango and jicama served with a spicy peanut sauce

Edamame

6.00

Steamed or spicy

Hot & Sour Soup

6.00

White tofu, chicken, egg, black mushroom & vegetables in a tangy, spicy broth

Vietnamese Crispy Spring Rolls

7.00

Pork & vegetable filling, bibb lettuce, pickled vegetable, spicy fish sauce

Chicken Lettuce Wraps

11.00

Minced chicken breast, butter lettuce

Sea Salt & Chile Calamari

14.00

Crispy, wok sauteed onion & chilies with trio of chili sauces

Edamame Dumplings

12.00

Radish salad & truffle-miso broth

Shiro Miso Soup

5.00

Miso broth with white tofu, beech mushroom & scallions

Steel House Salad

7.00

Mixed greens, Thai basil, red onion, cucumber & candied almonds with miso vinaigrette dressing

Flash Fried Shishito Peppers

7.00

Sea salt, lemon

Japanese Sunshine Salad

14.00

Lemongrass / ginger braised chicken, spring vegetables, citrus supremes and a Sunshine Tataki dressing

Japanese Bento Boxes

$16. Served with California roll, crispy pork egg roll or crab mango spring roll, steamed jasmine white rice or brown rice & a mixed green salad with carrot, tomato, cucumber & miso vinaigrette. Add hot & sour soup or miso soup $2; substitute fried rice or Thai crunch salad $2

From the Sea

Steel's Signature Chilean Sea Bass

Add $4; marinated in miso & sake

Sushi Combination

Tuna, shrimp & salmon nigiri, spicy tuna roll & steel salad

Steel Ocean Ceviche

Seared avocado, tuna, yellowtail, shrimp, salmon, scallops, mixed peppers, peach, cilantro, togarashi, wonton garnish

Sesame Seared Tuna

Mango-jalapeño relish

Tuna Poke

Peppers, edamame, beans, citrus supremes, bean sprouts, thai basil, watermelon radish, carrots, poke sauce

Thai Style Crab Cake

Mango-green curry sauce

Grilled Red Curry Salmon

Braised brussels sprouts, carrots, bok choy, shiitaki mushrooms in a red curry sauce

Firecracker Shrimp

Add $2

From the Land

Shanghai Duck

Egg noodles, snow peas, bamboo, yakitori duck sauce

Crispy Beef

Crispy beef with a sweet & spicy hoisin sauce

Vietnamese "Shaken" Beef

Cubed tenderloin with onion, cherry tomatoes

Chinese Sticky Ribs

Triple-cooked ribs, leek bamboo poblano salad, Chinese BBQ sauce

Chile-Lime Chicken

Onions, chills, fresh herb & lime

Grilled Truffle Teriyaki Chicken

Marinated chicken breast

Crispy Tofu and Sautéed Vegetables (Vegetarian Bento)

Vegetable maki, veggie spring roll

Lunch Entrées

Combination Stir-Fry Udon Noodles

14.00

Beef, chicken, shrimp, green onions, bell peppers, snow peas, water chestnuts, Garnished with Asian primavera greens

Steel Signature Pad Thai

16.00

Flat noodles, combo chicken-seafood-beef, carrots, shiitake mushrooms, onion, bean sprouts, egg, peanuts, sambal and pad Thai sauce

Steel Fried Rice

12.00

Fried egg, oyster sauce, sriracha; available with pineapple

Korean Bibimbap

14.00

Marinated chicken or beef, carrots, red onions, mushrooms, snow peas, yellow squash, thai basil, daikon, rice and fried egg

Chilean Sea Bass

18.00

Marinated in miso & sake, slow roasted served with Grilled asparagus & miso-wasabi sauce

Sushi Menu

Chef's Specials

Squid Salad

9.00

Escolar Tataki

16.00

Tri-Color Asian Ceviche

14.00

Centrum Combo

40.00

Beef Tataki

16.00

Yellotail Tataki

16.00

Seaweed Salad

7.00

Deluxe Sushi Combo

36.00

Combo

Sashimi Combo

32.00

Uni Shot

15.00

Nigiri Sushi

Available as Sushi (2 pcs) or Sashimi (5 pcs)

Crab - Snow (Yuki Gani)

Eel - Sea (Anago)

Flounder (Hirame)

Salmon - Roe (Ikura)

Octopus (Tako)

Salmon - Fresh (Sake)

Scallop (Kobashira)

Sea Urchin (Seasonal)

Shrimp - Sweet (Ama Ebi)

Tuna - Big Eye (Mebachi)

Yellow Tail (Hamachi)

Eel - Fresh Water (Unagi)

Egg - Cooked (Tamago)

Flying Fish Roe (Tobiko)

Mackarel (Saba)

Quail Egg (Uzura)

Salmon - Smoked (Smoke Sake)

Sea Bass (Suzuki)

Shrimp (Ebi)

Snapper - Red (Tai)

Tuna - Albacore (Maguro)

Maki Rolls

Available as Rolls (6-8 pcs) or Hand Roll (1 pc)

Steel Featured Rolls

Firecracker

Picy tuna, agedama, topped w/ avocado, crab, jalapeno Okinawa

Zebra

Crab tempura, asparagus, avocado, cream cheese & soy paper

Baked Crab Roll

Crab, avocado w/ spicy mayo and bonito flakes

Mt Fuji

Shrimp tempura, cream cheese, avocado, spicy mayo topped w/ crab

Dallas

Snowcrab, agedama, sweet oyster sauce topped w/ albacore

Tuna Tower

Rice, avocado, crab, spicy tuna, w / honey-wasabi

Volcano

California roll w/ baked scallops or crawfish & spicy mayo

Tornado

Yellow tail, jalapeno, cream cheese, tempura fried

Oak Lawn

Spicy tuna, avocado & agedama, topped w/ shrimp

Dragon

Crab, avacado, and eel

Nagoya

Shrimp, avocado, jalapeno red onion topped w/ yellow tail & cilantro

Omg

Shrimp temp, kani, asparagus w/ tuna, avocado, & roasted jalapeno aoli

Uptown

Snow crab, avocado, spicy tuna, agadama

Land & Sea

Grilled shrimp, jalapeno, avocado & red onion, topped w/ beef

Classic Rolls

Alaskan

Crab, avocado & cucumber, topped w/ salmon & avocado

California

Snow crab, avocado & cucumber

Hawaiian

Crab, avocado & cucumber, topped w/ tuna & avocado

Philadelphia

Smoked salmon, cream cheese & avocado

Shrimp Tempura

Shrimp tempura, avocado, cucumber & eel

Spicy Tuna

Chopped tuna, avocado & spicy sauce

Spider

Soft shell crab, smelt egg, avocado &eel sauce

Cajun

Crawfish & spicy mayo

Devil

Tuna, cucumber, wasabi & yellow mustard

Hells

Tuna, asparagus, spicy mayo, siracha & japanese chili

Rainbow

Slices of tuna, salmon, white fish around a california roll

Spicy Salmon

Chopped salmon, agedama & asian chili paste

Spicy Yellowtail

Yellow tail, scallions, cucumber & spices

Dinner Menu

Starters

Hot & Sour Soup

6.00

White tofu, chicken, black mushroom, egg & vegetables in a tangy spicy broth

Steel House Salad

8.00

Mixed greens, thai basil, red onion, cucumber & candied almonds with miso vinaigrette dressing

Shiro Miso Soup

5.00

Miso broth with white tofu, hon shimeji mushroom & scallions

Edamame

6.00

Steamed soy beans with kosher salt

Japanese Hot Rock

Featuring a unique Japanese style of cooking, known as "ishiyaki" or hot rock grilling. This method of cooking originated from the Japanese fishermen who would cook their fresh catches of the day on sizzling hot stones. Try this ancient and earthy style of cooking as an appetizer or the perfect accompaniment to your main course (five slices per order)

Ahi Tuna

20.00

Duck

22.00

Waygu Strip Loin

26.00

Small Plates

King Crab Legs

19.00

Roasted king crab legs, tobiko aioli and sunshine Tataki

Sea Salt & Chili Calamari

14.00

Onion, chilies & a trio of chili sauces

Crab & Mango Spring Rolls

7.00

Crab, mango, jicama & a spicy peanut sauce

Sea Salt Soft Shell Crab

22.00

Wok fried with a spicy ponzu sauce

Vietnamese Egg Roll

7.00

Pork & vegetables with bibb lettuce

Vegetable Tempura

11.00

Onion, zucchini, asparagus & sweet potato with a tempura sauce

Pork Pot Stickers

12.00

Soy-black vinegar sauce

Sea Bass Appetizer

18.00

Marinated in white miso & sake, slow roasted to perfection

Vegetable Dumplings

12.00

Radish salad, truffle-miso broth

Grilled Japanese Spice Snap Peas

7.00

Togarashi, yuzu and smoked paprika

Tataki

Beef

19.00

Seared tenderloin, jalapeño, sriracha & yuku-garlic sauce

Yellowtail

20.00

Fresno peppers, sriracha & ponzu sauce

Escolar

19.00

Seared whitefish, fresno peppers, sriracha & yuku-garlic vinaigrette

Entrées

From the Land

Crispy Beef

27.00

Crispy beef with a sweet & spicy hoisin sauce

Grilled Filet Mignon

42.00

Scallion whipped potatoes, maitake mushrooms, crispy sweet potato garnish & mushroom soy demi

Shanghai Duck and Egg Noodles

28.00

Squash, zucchini, carrots, red onions, broccolini, topped with fried egg and togarashi, duck yakitori sauce

Vietnamese "Shaken" Beef

32.00

Cubed tenderloin with onion, young lettuces, cherry tomatoes & crispy shallots

Golden Ginger Lemongrass Chicken

23.00

Ginger lemongrass broth, spring vegetables, edible flowers, shiitake mushrooms

Chinese Sticky Ribs

29.00

Triple-cooked ribs, a leek bamboo poblano salad with passion fruit / sake vinaigrette Chinese BBQ sauce

From the Sea

Grilled Sockeye Salmon

28.00

Served in red curry sauce with broccolini, bamboo shoots, carrots, radish and wasabi microgreens

Pan Seared Scallops

29.00

Shiso Thai basil pesto, a peach kumquat cucumber seasonal salad, 5 spice popcorn & soybeans

The Steel Combo

65.00

Serves 2; lobster, scallops, shrimp, soft shell crab & calamari, deep fried sea-salt style, with onions & chiles & a trio of sauces

Chilean Sea Bass

39.00

Marinated in miso & sake, slow roasted to golden perfection served with grilled asparagus & miso-wasabi sauce

Lobster Tail, Robata Or Sea Salt

68.00

Grilled with robata sauce or served sea salt style, vegetable fried rice with broccolini & cherry tomatoes

Whole Gulf Red Snapper

Chili and herb Tempura with cabbage salad & ginger-chili sauce

Fried Rice, Noodles & Clay Pot

Steel Fried Rice

22.00

Shrimp, beef, chicken, combo with bean sprouts, eggs & onions

"Drunken" Noodles

29.00

Thai dish of flat rice noodles stir fried with egg, baby corn, large shrimp, scallops, calamari, peppers, jalapeños & herbs

Combination Stir-Fry Udon

22.00

Beef, chicken, shrimp, green onions, bell peppers, snow peas, water chestnuts, garnished with Asian primavera greens

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